This 3-Bean Chili is a warm bowl of comfort packed with kidney beans, black beans, and pinto beans. It’s hearty and full of flavor, perfect for cozy nights in!
Who knew beans could throw such a party? I love how easy it is to make—just throw everything in the pot and let it simmer. Plus, leftovers taste even better! Yum!
Key Ingredients & Substitutions
Beans: Kidney, black, and pinto are great for texture and flavor. If you’re short on any, feel free to swap them for other beans like cannellini or navy beans. They all bring their own charm!
Ground Meat: The recipe calls for ground beef or turkey, but you can skip it for a vegetarian version. For a plant-based option, try crumbled tempeh or a meat substitute for added protein.
Tomatoes: Canned diced tomatoes are super handy, but you could use fresh tomatoes if they are in season. Just chop them up and add a bit more broth to maintain moisture.
Spices: Chili powder, cumin, and smoked paprika add warmth. You can adjust these based on how spicy you like it! If you want more heat, add extra cayenne or even some diced jalapeños.
How Do I Ensure My Chili Is Full of Flavor?
The key to a flavorful chili is in the seasoning and cooking time. Sautéing the onions and peppers first builds a nice base. Don’t rush this step! Toasting the spices with the meat intensifies their flavors, too.
- Cook onions and peppers until they soften, about 5 minutes.
- Add garlic for the last minute to keep it fragrant.
- Let it simmer low and slow! The longer it simmers, the better the flavors meld. If you can, let it sit for an hour or even overnight in the fridge.
These tips will help you create a delicious chili that’s sure to impress! Enjoy your cooking!
How to Make 3-Bean Chili
Ingredients You’ll Need:
For the Chili:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 1 pound ground beef or turkey (optional)
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can pinto beans, drained and rinsed
- 1 (14.5 oz) can diced tomatoes
- 1 (6 oz) can tomato paste
- 1 cup beef or vegetable broth
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional, for heat)
- Salt and black pepper, to taste
For Toppings:
- 1/2 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 green onions, sliced
- Cornbread or tortilla chips for serving
How Much Time Will You Need?
This hearty 3-Bean Chili takes about 15 minutes to prepare and then 30 minutes to simmer. So, set aside around 45 minutes to enjoy making this delicious meal!
Step-by-Step Instructions:
1. Sauté the Base:
Start by heating olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and green bell pepper, cooking until they are softened—about 5 minutes. Then, add minced garlic and sauté for another minute until fragrant. This will fill your kitchen with a lovely aroma!
2. Brown the Meat (Optional):
If you’re using ground beef or turkey, add it to the pot now. Break it up with a spoon as it cooks, and keep stirring until it’s browned and cooked through. If there’s any excess fat, make sure to drain it out to keep your chili nice and healthy!
3. Mix in the Spices:
Next, stir in the chili powder, ground cumin, smoked paprika, cayenne pepper (if using), salt, and black pepper. Cook everything together for about 1-2 minutes. This step really brings out the flavors of the spices!
4. Combine the Beans and Tomatoes:
Add the drained kidney beans, black beans, and pinto beans to the pot along with the diced tomatoes, tomato paste, and broth. Give everything a good stir to mix it well.
5. Let It Simmer:
Bring the chili to a boil, then reduce the heat to low. Cover it up and let it simmer for at least 30 minutes. Make sure to stir occasionally. If you want it thicker, uncover it for the last 10 minutes of cooking.
6. Final Touches:
Once the chili has cooked, taste it and adjust the seasoning if needed. If you want more spice, add pepper or more cayenne!
7. Serve It Up:
Serve the chili hot in bowls and top with shredded cheddar cheese, a dollop of sour cream, and sliced green onions for a fresh touch.
8. Enjoy with Cornbread:
Don’t forget to have some warm cornbread or crispy tortilla chips on the side for dipping. Enjoy your cozy bowl of hearty 3-Bean Chili!
Can I Use Canned Beans Instead of Dried Beans?
Absolutely! Canned beans are a great time-saver. Just make sure to drain and rinse them before adding them to the chili to remove excess sodium and any canning liquid.
What Can I Substitute for Ground Meat?
If you want a vegetarian version, you can substitute ground meat with crumbled tempeh, lentils, or even sautéed mushrooms for a meat-like texture. These options will still give you a hearty chili!
How Long Can I Store Leftover Chili?
Leftover chili can be stored in an airtight container in the fridge for up to 3-4 days. It also freezes well! Just make sure to cool it completely before transferring it to the freezer for up to 3 months.
Can I Make This Chili Spicier?
Of course! Add additional cayenne pepper, diced jalapeños, or even a splash of your favorite hot sauce to boost the heat. Taste as you go to reach your desired spice level!
