This Peach Grilled Pork Tenderloin is a tasty dish that mixes sweet peaches with juicy pork. The grilling gives it a lovely smoky flavor that’s hard to resist!
Key Ingredients & Substitutions
Pork Tenderloin: This cut is lean and tender. You could try chicken breast or turkey if you’re looking for a leaner option, but keep in mind they may need a slightly different cooking time.
Peaches: Fresh peaches give a wonderful flavor, but if they’re out of season, peach preserves work perfectly. You can also use other fruits like nectarines or plums if you want to switch it up!
Soy Sauce: This adds a salty, umami flavor. For a gluten-free version, use tamari or coconut aminos. If you’re avoiding soy entirely, try using a little extra salt or even a fruit juice for flavor.
Dijon Mustard: It brings a nice tangy kick. You can swap it for yellow mustard or even honey mustard if you prefer a milder taste.
Honey: This sweetens the marinade. Maple syrup or agave nectar can be used as substitutes. Keep in mind that the flavor will vary slightly.
How Do I Get the Best Flavor from My Marinade?
Marinating the pork is crucial for adding flavor. Use a resealable bag for easier mixing and coating. Ensure the pork is fully covered by the marinade, and let it sit for at least an hour, but overnight is best for maximum flavor.
- Combine the marinade ingredients well to make sure each piece of pork is fully coated.
- Don’t skip the resting step after grilling; it helps keep the meat juicy.
- If you have extra marinade, consider simmering it in a saucepan until thickened for a delicious sauce.
How to Make Peach Grilled Pork Tenderloin?
Ingredients You’ll Need:
For the Marinade:
- 2 ripe peaches, pureed (or 1 cup peach preserves)
- 1/4 cup soy sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
For the Pork:
- 1 pound pork tenderloin
- Fresh cilantro, for garnish
- Orange slices, for serving
- Lime wedges, for serving
- Red onion, finely chopped (optional for topping)
How Much Time Will You Need?
This recipe requires about 10 minutes of prep time and then at least 1 hour for marinating the pork. Grilling will take about 15-20 minutes, making the total around 1 hour and 30 minutes, depending on marinating time!
Step-by-Step Instructions:
1. Make the Marinade:
In a medium bowl, combine the pureed peaches (or peach preserves), soy sauce, Dijon mustard, honey, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well until everything is nicely blended together. This will be your flavorful marinade!
2. Marinate the Pork:
Take the pork tenderloin and place it in a large resealable plastic bag or a shallow bowl. Pour the marinade over the pork, making sure it gets all covered. Seal the bag or cover the bowl, and pop it in the fridge. It’s best to marinate for at least 1 hour, but letting it sit overnight will give even tastier results!
3. Prepare to Grill:
When you’re ready to cook, preheat your grill to medium-high heat. Take the pork tenderloin out of the marinade, allowing any excess marinade to drip off. This ensures it won’t be too saucy on the grill.
4. Grill the Pork:
Place the pork tenderloin on the grill, cooking for about 15-20 minutes. Remember to turn it occasionally, so it cooks evenly. You’re looking for an internal temperature of 145°F (63°C) to make sure it’s cooked through but still juicy!
5. Let It Rest:
Once your pork is cooked, take it off the grill and let it rest for 5-10 minutes. This helps keep it juicy when you slice it.
6. Slice and Serve:
After resting, slice the pork tenderloin into medallions. You can drizzle some of the reserved marinade on top or, if you prefer, make a separate peach sauce by simmering the leftover marinade in a saucepan until it’s thicker.
7. Enjoy Your Dish!
Serve your delicious grilled pork with fresh cilantro, orange slices, lime wedges, and garnished with optional chopped red onion. Enjoy your flavorful meal with friends and family!
Can I Use Other Fruits Instead of Peaches?
Absolutely! You can substitute with other fruits like apricots, mangoes, or even pineapples. Just make sure they’re ripe and similar in sweetness so that they lend a nice flavor to the marinade.
How Long Can I Marinate the Pork Tenderloin?
For the best flavor, marinate the pork for at least 1 hour, but it’s even better if you can marinate it overnight. Just be mindful not to exceed 24 hours to ensure the texture remains tender!
What Should I Do If I Don’t Have Soy Sauce?
If you don’t have soy sauce, you can use tamari (which is gluten-free) or a coconut aminos substitute, both of which will give a similar salty and umami flavor. Alternatively, you can create a simple mixture of balsamic vinegar and a pinch of salt as a substitute.
How to Store Leftover Pork Tenderloin?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm it in the oven or skillet to avoid drying it out, or chop it up to add to a salad or stir-fry!
