This bright and refreshing fruit salsa is a delicious mix of colorful fruits, like strawberries and kiwis, all tossed together with a hint of lime. The crispy cinnamon chips add a sweet crunch!
I love serving this at summer parties; it’s always a hit! Plus, who can resist the combination of juicy fruit and crunchy chips? It’s like a party in your mouth! 🎉
Key Ingredients & Substitutions
Strawberries: Fresh strawberries are juicy and sweet, perfect for this salsa. If they’re out of season, you can use frozen ones, just thaw and drain the excess water before dicing.
Mango: Ripe mango adds a tropical touch. If you can’t find fresh, canned mango works too. Just ensure it’s in juice, not syrup.
Kiwi: Kiwi brings a tart flavor. If you can’t find it, consider using diced peaches or nectarines for similar sweetness.
Pineapple: Fresh pineapple is best, but canned pineapple chunks can be a great alternative. Drain them well to avoid excess liquid.
Green Apple: Tart apples like Granny Smith work nicely. If you prefer, Honeycrisp or Fuji apples could substitute for a sweeter taste.
Cinnamon Chips: Instead of flour tortillas, you could use whole wheat tortillas or even corn tortillas for a gluten-free option.
Butter: If you want a healthier version, use coconut oil instead of butter for brushing the tortillas.
How Do I Make Perfectly Crispy Cinnamon Chips?
Making crispy cinnamon chips is all about the coating and baking method. It’s super simple! Here’s how to ensure they come out perfectly every time.
- Preheat your oven to 350°F (175°C) to ensure even baking.
- Mix sugar and cinnamon well for even distribution. This enhances every bite.
- Brush the tortillas thoroughly with melted butter to cover all areas; this helps them crisp up and prevents burning.
- Cut the tortillas into triangles; smaller pieces will crisp up better.
- Space them out on the baking sheet—crowding will lead to soggy chips.
- Keep an eye on them while baking. Once golden, take them out to cool; they’ll continue to crisp as they cool down.
How to Make Fruit Salsa with Cinnamon Chips
Ingredients You’ll Need:
For the Fruit Salsa:
- 1 cup strawberries, diced
- 1 cup mango, diced
- 1 cup kiwi, diced
- 1 cup pineapple, diced
- 1 cup green apple, diced
- 1 tablespoon lime juice
- 1 tablespoon honey (optional)
- 1 tablespoon fresh mint, chopped (optional for garnish)
For the Cinnamon Chips:
- 4 flour tortillas
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 cup butter, melted
How Much Time Will You Need?
Total time for this delicious treat is about 30 minutes. You’ll need around 10 minutes for prepping the ingredients and about 10 minutes to bake those crunchy cinnamon chips. The fruit salsa needs a little time to sit and blend flavors, so give it about 10-15 minutes too. It’s really quick and fun to make!
Step-by-Step Instructions:
1. Prepare the Cinnamon Chips:
First, let’s get those cinnamon chips ready! Preheat your oven to 350°F (175°C). In a small bowl, mix together the sugar and ground cinnamon until well combined. Take your flour tortillas and brush both sides with the melted butter. Then, sprinkle the cinnamon sugar mixture generously over both sides of the tortillas.
Next, cut each tortilla into triangles. Lay them in a single layer on a baking sheet, making sure they aren’t overlapping. Bake the chips in the preheated oven for about 10 minutes or until they look golden and crisp. Once done, take them out and let them cool.
2. Make the Fruit Salsa:
Now it’s time for the fruity goodness! Grab a large mixing bowl and add in your diced strawberries, mango, kiwi, pineapple, and green apple. Drizzle the lime juice and honey (if you want a little extra sweetness) over the fruit. Gently toss everything together so it’s nicely mixed. It’s best to let this sit for about 10-15 minutes at room temperature. This helps all those tasty flavors come together!
3. Serve:
Once your fruit salsa is ready, scoop it into a serving bowl. If you’ve got some fresh mint on hand, sprinkle a little on top for a beautiful garnish. Now, pair your refreshing fruit salsa with those delicious cinnamon chips for dipping. Serve immediately and enjoy your fruity snack!
Enjoy your refreshing and flavorful Fruit Salsa with Cinnamon Chips!
Can I Substitute Other Fruits in the Salsa?
Absolutely! Feel free to mix and match your favorite fruits. Other tasty options include berries, peaches, or pears. Just keep a similar volume of fruit for the best consistency.
How Long Can I Store Leftover Fruit Salsa?
Leftover fruit salsa can be stored in an airtight container in the fridge for up to 2 days. The fruit may soften, so it’s best to consume it fresh!
Can I Use Whole Wheat Tortillas for Cinnamon Chips?
Yes, whole wheat tortillas will work just fine! They’ll add a slightly different flavor and texture, but they’ll still be delicious when baked with cinnamon and sugar.
What’s the Best Way to Reheat Cinnamon Chips?
If you have leftover cinnamon chips, you can reheat them in a toaster oven or a conventional oven at 350°F (175°C) for just 3-5 minutes until they’re warm and crispy again. Avoid the microwave, as that can make them chewy!
