These Smashed Blackstone Cinnamon Rolls are fluffy, gooey, and bursting with sweet cinnamon goodness. They cook up quickly, giving you that warm, homemade taste in no time!
Honestly, who can resist the smell of cinnamon baking? I love topping mine with a simple icing and sharing them with friends—because let’s be real, they disappear fast! 😄
Key Ingredients & Substitutions
Cinnamon Roll Dough: The base of this recipe. I use 2 cans of refrigerated cinnamon roll dough because it’s quick and easy. If you’re feeling adventurous, you could try making your own from scratch with a dough recipe you like!
Brown Sugar: This adds depth to the flavor. You can substitute it with white sugar plus a bit of molasses or even coconut sugar for a slightly different taste.
Cinnamon: Ground cinnamon is essential here. If you’re out, consider using a cinnamon blend or pumpkin pie spice, though the flavor will change a bit.
Butter: I prefer using real butter for its rich flavor. If you’re looking for a dairy-free option, coconut oil works well too.
Powdered Sugar: This is for the icing. If you’re trying to cut sugar, you could use a sugar substitute but check ratios, as some are sweeter than powdered sugar.
How Do You Flatten Cinnamon Rolls Without Making a Mess?
Flattening the cinnamon rolls is crucial for even cooking and deliciousness. Here’s how to do it without losing any filling:
- Use a rolling pin or your hands. If using your hands, lightly flour the surface to prevent sticking.
- Press down gently, aiming for about 1/2 inch thickness. Go slowly to keep the shape intact.
- Don’t worry if they aren’t perfect circles – it adds charm!
Enjoy the process, and don’t stress too much about perfection. Those imperfections add character to your rolls!
How to Make Smashed Blackstone Cinnamon Rolls
Ingredients You’ll Need:
For The Rolls:
- 2 cans refrigerated cinnamon roll dough (with icing included)
- 1/4 cup brown sugar
- 1 tbsp ground cinnamon
- 1/4 cup butter, melted
For The Icing:
- 1/2 cup powdered sugar
- 1 tbsp milk
- 1/2 tsp vanilla extract
- Optional: additional cinnamon for sprinkling
How Much Time Will You Need?
This delicious recipe will take about 10 minutes to prepare and about 10-15 minutes to cook. So, in no time at all, you can enjoy warm, gooey cinnamon rolls right from your Blackstone griddle!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle to medium heat. This will ensure your cinnamon rolls cook evenly and get that lovely golden brown color.
2. Prepare the Dough:
While your griddle heats up, open the cans of cinnamon roll dough. Remove the rolls and set the icing packets aside for later use. Follow the package instructions for any additional prep steps.
3. Make the Cinnamon Sugar Mix:
In a small bowl, combine the brown sugar and ground cinnamon. This mixture will give your smashed rolls a sweet kick of flavor!
4. Flatten the Cinnamon Rolls:
Take each cinnamon roll and flatten it to about 1/2 inch thick. You can use a rolling pin for this, or simply press down with your hand. Flattening them helps them cook beautifully on the griddle.
5. Butter and Sprinkle:
Brush the melted butter generously over the top of each flattened roll. Then, sprinkle the cinnamon sugar mixture all over them, making sure to cover them well for that delicious flavor.
6. Cook the Rolls:
Now it’s time to cook! Place the flattened rolls on the heated griddle and let them cook for about 2-3 minutes on each side, or until they’re golden brown and cooked all the way through. Keep an eye on them to prevent burning!
7. Cool Before Icing:
Once the rolls are perfectly cooked, remove them from the griddle and allow them to cool slightly. This helps the icing stay nice and thick when you drizzle it on.
8. Make the Icing:
In a separate bowl, combine the powdered sugar, milk, and vanilla extract. Mix until you have a smooth icing ready to go.
9. Drizzle the Icing:
Now for the fun part! Drizzle the icing over the warm cinnamon rolls. If you like, you can add a sprinkle of cinnamon on top for a little extra flavor and flair.
10. Serve and Enjoy:
These cinnamon rolls are best served warm. Enjoy your Smashed Blackstone Cinnamon Rolls fresh off the griddle with family and friends—it’s a perfect treat!
Can I Use Homemade Cinnamon Roll Dough Instead?
Absolutely! If you have a favorite homemade cinnamon roll recipe, feel free to use that instead of the refrigerated dough. Just roll out the dough to about 1/2 inch thick after preparing it, and follow the same steps for flattening and cooking.
What if I Don’t Have a Blackstone Griddle?
No problem! You can use any griddle or non-stick skillet on the stovetop. Just make sure to adjust the cooking temperature and keep an eye on the rolls to avoid burning. It may take a little longer with a standard skillet.
How to Store Leftover Cinnamon Rolls?
Place any leftovers in an airtight container at room temperature for up to 2 days. If you want to store them longer, you can refrigerate for up to a week. Just reheat them in the microwave for a few seconds to warm them up before enjoying!
Can I Make the Icing Without Dairy?
Yes! For a dairy-free option, you can substitute the milk with any non-dairy milk such as almond, soy, or oat milk. Just use the same amount and mix until smooth to create your icing!
