This Crockpot Blueberry Peach Cobbler is a warm and fruity delight! With sweet blueberries and juicy peaches, it fills your home with a delicious smell while it cooks.
I love how easy it is to just toss everything in and let the slow cooker do its magic. Perfect with vanilla ice cream on top—yum! 🍦
Key Ingredients & Substitutions
Peaches: Fresh peaches provide the best flavor, but frozen ones can work too. If you can’t find peaches, nectarines are a tasty alternative. Just keep the skin on for added texture.
Blueberries: Fresh blueberries burst with flavor, but frozen blueberries are perfect as well. Can’t find blueberries? Try raspberries or blackberries for a nice variation!
Sugar: Adjust the sweetness based on your taste. For a lower-sugar option, you can use honey or maple syrup instead. Just remember, these are sweeter than sugar, so use less!
Oats: Rolled oats add crunch and texture. If you’re looking for gluten-free, opt for certified gluten-free oats or use ground almonds for a different twist.
How Do I Get My Topping to Be Perfectly Crisp?
A common struggle is achieving the right topping texture. For a golden brown and crisp top, ensure your butter is melted and evenly mixed with the dry ingredients. This helps create that perfect crumbly topping.
- Mix your flour, oats, brown sugar, melted butter, and salt until crumbly but not overly wet.
- Spread it evenly over the fruit mixture in the crockpot, which allows steam to help it cook nicely without becoming mushy.
- Keep the lid on while cooking; this traps heat and moisture for the best results.
How to Make Crockpot Blueberry Peach Cobbler
Ingredients You’ll Need:
For the Fruit Filling:
- 4 cups fresh or frozen peaches, sliced
- 2 cups fresh or frozen blueberries
- 1 cup granulated sugar (adjust sweetness to taste)
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
For the Crumb Topping:
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/4 cup unsalted butter, melted
- 1/4 tsp salt
For Serving:
- Vanilla ice cream (for serving)
How Much Time Will You Need?
This delicious cobbler requires about 15 minutes of prep time and will cook in your crockpot for 4 to 6 hours on low heat. Enjoy a lovely treat with minimal effort!
Step-by-Step Instructions:
1. Prepare the Fruit Filling:
In a large bowl, combine the sliced peaches and blueberries. Add the granulated sugar, cornstarch, vanilla extract, and ground cinnamon. Mix everything well to ensure all the fruit is coated in the sweet mixture.
2. Add the Fruit to the Crockpot:
Pour the delightful fruit mixture into the bottom of a greased crockpot. Make sure it’s spread evenly so that every bite is delicious!
3. Make the Crumb Topping:
In a separate bowl, combine the flour, rolled oats, brown sugar, melted butter, and salt. Stir the ingredients together until the mixture becomes crumbly. This will give you a tasty topping!
4. Assemble the Cobbler:
Sprinkle the crumbly mixture evenly over the fruit in the crockpot. This will create a lovely crust that will bake nicely as it cooks.
5. Cook the Cobbler:
Cover the crockpot and cook on low for 4 to 6 hours. You’ll know it’s done when the fruit is bubbly and the topping has turned a beautiful golden brown. Your kitchen will smell amazing!
6. Serve and Enjoy:
Once done, scoop out the cobbler while it’s warm and serve it topped with a scoop of vanilla ice cream. Enjoy every mouthful of this scrumptious dessert!
Can I Use Different Fruits in This Recipe?
Absolutely! You can swap out the peaches and blueberries for other fruits like apples, cherries, or mixed berries. Just keep in mind that different fruits have varying sugar levels, so you may want to adjust the granulated sugar based on the sweetness of the fruit you choose.
What Should I Do If I Don’t Have Cornstarch?
If you don’t have cornstarch, you can use all-purpose flour as a substitute, but use about 1.5 times the amount of flour (around 3 tbsp) to achieve a similar thickening effect. Just remember that this might slightly alter the texture of the filling.
How to Store Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave or in the oven at 350°F (175°C) until heated through. You can add a little scoop of ice cream to freshen it up when serving!
Can I Make This Cobbler in the Oven Instead of a Crockpot?
Yes! Simply preheat your oven to 350°F (175°C), then layer the fruit and topping in a greased baking dish. Bake for about 30-40 minutes, or until the fruit is bubbling and the topping is golden brown. Keep an eye on it as baking times may vary based on your oven.
