These juicy grilled pork chops are a treat, especially with a sweet and spicy peach glaze that makes them even more flavorful. They’re perfect for a summer barbecue!
I love how the glaze adds a fun twist to the pork. Everyone goes for seconds when I make these! Just marinate, grill, and enjoy—so easy and so tasty!
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are the best for juicy grilling. They have great flavor and stay moist. If you prefer, you can use boneless chops, but they may cook faster, so keep an eye on them.
Peach Preserves: This adds a wonderful sweetness. If peaches aren’t in season, you can use apricot or orange marmalade as alternatives. They’ll offer a different but tasty twist!
Spices: The smoked paprika and cayenne pepper give a smoky kick. If you want less heat, reduce the cayenne or use sweet paprika instead. Fresh garlic and onion work well too, but remember to adjust the quantities.
Olive Oil: This helps prevent sticking and adds flavor. If you prefer, you can substitute it with avocado oil, which has a similar taste and smoke point.
How Do I Get Pork Chops to Stay Juicy on the Grill?
Grilling pork chops can be tricky, but here are some key tips to keep them juicy:
- Start with room-temperature pork chops. Let them sit out for about 30 minutes before grilling.
- Don’t skip the spice rub—it adds flavor and helps seal in moisture. Rub it generously!
- Cook on medium-high heat for 4-5 minutes per side, and always use a meat thermometer. Aim for 145°F (63°C) for perfectly cooked pork.
- Let the chops rest for 5 minutes after grilling. This allows juices to redistribute, making them even juicier!
Juicy Grilled Pork Chops With Spicy Peach Glaze
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (about 1 inch thick)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
For the Spicy Peach Glaze:
- 1 cup peach preserves
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon red pepper flakes
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and around 15 minutes to cook on the grill, for a total of about 25 minutes. Super quick and delicious!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This will ensure that your pork chops cook evenly and get a nice sear.
2. Prepare the Spice Rub:
In a small bowl, mix together the garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper. This mixture will give your pork chops a wonderful flavor. Rub this spice blend all over the pork chops so they are well coated.
3. Oil the Pork Chops:
Brush each pork chop with olive oil. This helps prevent sticking on the grill and enhances the flavor, making your chops even juicier.
4. Make the Spicy Peach Glaze:
In a saucepan over medium heat, combine the peach preserves, apple cider vinegar, Dijon mustard, and red pepper flakes. Stir the mixture until it’s smooth and heated through, which should take about 5 minutes. Once done, set it aside.
5. Grill the Pork Chops:
Place the pork chops on the hot grill and cook them for about 4-5 minutes on each side. You want them to reach an internal temperature of 145°F (63°C). This is important for juicy, safe-to-eat pork!
6. Glaze the Chops:
During the last few minutes of grilling, brush the spicy peach glaze generously over the pork chops. This will add flavor and a beautiful shiny glaze on top.
7. Let Them Rest:
Once cooked, remove the pork chops from the grill and let them rest for about 5 minutes. This helps the juices settle, making them extra juicy when you cut into them.
8. Serve and Enjoy:
Serve your grilled pork chops with extra glaze on the side if you like it saucy. Enjoy your meal, and savor the juicy goodness of these flavored chops!
Can I Use Boneless Pork Chops Instead?
Absolutely! Boneless pork chops can be substituted, but reduce the cooking time since they cook faster. Aim for about 3-4 minutes per side or until they reach an internal temperature of 145°F (63°C).
What Can I Substitute for Peach Preserves?
If you don’t have peach preserves, you can use apricot or mango preserves as a substitute. Just keep in mind that the flavor will change a bit, but it will still taste delicious!
How Should I Store Leftover Pork Chops?
After they’ve cooled, store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or on the grill, adding a splash of water to keep them moist if necessary.
Can I Make the Peach Glaze in Advance?
Yes! You can make the spicy peach glaze ahead of time. Just store it in an airtight container in the refrigerator for up to a week. Reheat it on the stove over low heat before using it.
