This Reuben in a Bowl brings all the delicious flavors of the classic sandwich without the bread! Think tender corned beef, tangy sauerkraut, and creamy dressing all cozy in a bowl.
I love how easy it is to whip up! It’s like having a sandwich without the fuss of actually making one. Perfect for those days when you’re really hungry! 😋
Key Ingredients & Substitutions
Corned Beef: This is the star ingredient! You can use leftover corned beef or deli-style. If you’re looking for a healthier option, lean turkey or even cooked mushrooms can work for a lighter twist.
Sauerkraut: It gives a tangy flavor that’s essential. If sauerkraut isn’t available, you could use pickled cabbage or make a quick slaw with cabbage, vinegar, and a bit of sugar.
Swiss Cheese: For that creamy texture, Swiss cheese is ideal. If you like a stronger flavor, try Gruyère or even a mild cheddar as a substitute.
Rye Bread: Classic with this dish! If you prefer, you could use pumpernickel or any whole grain bread. Gluten-free bread also works great for those with dietary needs.
How Do I Melt Cheese Perfectly Without Burning It?
Melted cheese is key to a delicious texture. To avoid burning, use medium heat and keep an eye on it. Start by gently heating the mixture in the skillet.
- Combine corned beef, sauerkraut, cheeses, and seasonings in the skillet.
- Stir often to ensure everything heats evenly.
- As soon as the cheese begins to melt, reduce the heat slightly to avoid scorching.
- Let it warm through for about 5-7 minutes—you want gooey goodness!
How to Make Reuben In A Bowl?
Ingredients You’ll Need:
Main Ingredients:
- 2 cups cooked corned beef, chopped
- 4 cups sauerkraut, drained
- 1 cup shredded Swiss cheese
- ½ cup shredded carrots
- ¼ cup red onion, thinly sliced
- ¼ cup green onions, sliced (for garnish)
- ½ cup Russian or Thousand Island dressing
- ½ tsp garlic powder
- ½ tsp caraway seeds (optional)
- Salt and pepper, to taste
- Rye bread, sliced (for serving)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and cook. You’ll spend a few minutes chopping and mixing ingredients, then about 5-7 minutes heating everything up on the stove. It’s a quick and satisfying meal, perfect for busy days!
Step-by-Step Instructions:
1. Combine the Ingredients:
In a large skillet over medium heat, add the chopped corned beef, drained sauerkraut, shredded Swiss cheese, shredded carrots, and red onion. Sprinkle in the garlic powder and caraway seeds if you’re using them. Gently stir everything together to mix well and heat until everything is warmed through and the cheese is melted, which should take about 5-7 minutes. Keep an eye on it so nothing sticks to the bottom!
2. Season to Taste:
Once heated, season your mixture with salt and pepper according to your taste preferences. Stir it in for a deliciously seasoned flavor.
3. Serve It Up:
Remove the skillet from heat and carefully transfer the mixture into individual bowls. Drizzle a generous amount of Russian or Thousand Island dressing over the top of each bowl to add that signature Reuben flavor!
4. Garnish and Enjoy:
Finish off by garnishing with sliced green onions for a fresh touch. Serve with slices of rye bread on the side, perfect for dipping or enjoying alongside your bowl. Dig in and enjoy your Reuben in a bowl!
Can I Use Different Cheese Instead of Swiss?
Absolutely! While Swiss cheese adds a nice flavor, you can substitute it with provolone, mozzarella, or even cheddar for a different twist. Just ensure the cheese melts well for that creamy texture!
What Can I Use Instead of Sauerkraut?
If you’re not a fan of sauerkraut, you can use coleslaw mix or even cooked cabbage as an alternative. Just remember that this will change the flavor profile slightly, so adjust the seasoning if needed!
How to Store Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days. When ready to enjoy, reheat in a skillet over low heat until warmed through. You can add a splash of dressing to keep it moist!
