This Blackstone Jalapeno Lime Chicken and Corn dish is bursting with flavor! Juicy chicken is cooked alongside sweet corn and zesty jalapenos, making every bite exciting.
If you love a little kick, this meal is for you! I enjoy serving it with some warm tortillas for a tasty wrap. Just be ready for some fiery fun! 🌶️
Key Ingredients & Substitutions
Chicken Breast: I prefer boneless, skinless chicken for its quick cooking time and tenderness. If you like dark meat, you can use boneless thighs instead. They add a nice richness to the dish.
Corn: Fresh corn is the best for sweetness and texture, but frozen corn works just fine. It’s convenient and saves you prep time! Explore canned corn if you want, just drain and rinse it well.
Jalapeños: Adjust the amount for your heat level! If you’re not a fan of spice, try using bell peppers for flavor without the kick. For extra heat, serrano peppers are a great substitute.
Red Onion: I love the subtle sweetness red onions offer, but you can swap them with yellow or white onions. Just keep in mind that yellow onions have a stronger flavor.
Spices: Garlic powder, cumin, and paprika create a wonderful depth of flavor. If you’re out of cumin, consider using coriander for a bit of a twist.
How Do I Get My Chicken Perfectly Cooked?
Cooking chicken to perfection is key in this recipe. To ensure it stays juicy and flavorful, follow these steps:
- Use medium-high heat: This helps brown the chicken without drying it out.
- Don’t overcrowd the pan: It can cause the chicken to steam instead of sear. Cook in batches if needed.
- Check for doneness: Chicken is fully cooked when it reaches an internal temperature of 165°F (75°C). A meat thermometer is a handy tool for this!
Allow the chicken to rest for a few minutes before serving. This helps retain its juices and gives you the best texture in every bite!
How to Make Blackstone Jalapeno Lime Chicken and Corn
Ingredients You’ll Need:
For the Chicken and Corn Dish:
- 1 pound boneless, skinless chicken breast, diced
- 3 cups fresh corn kernels (or frozen corn)
- 1 medium red onion, diced
- 2-3 jalapeños, sliced (adjust for heat preference)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 lime, juiced
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
How Much Time Will You Need?
This dish will take about 15 minutes to prepare and cook. You’ll spend a few minutes dicing the ingredients, and another 10-12 minutes cooking everything up on your Blackstone griddle or skillet. It’s quick and delicious!
Step-by-Step Instructions:
1. Preheat your Cooking Surface:
Start by preheating your Blackstone griddle or a large skillet over medium-high heat. This will ensure that everything cooks evenly and quickly.
2. Add Olive Oil:
Once the surface is hot, drizzle the olive oil over it. This will help to prevent sticking and add flavor to your chicken.
3. Cook the Chicken:
Add the diced chicken breast to the griddle. Season the chicken with garlic powder, cumin, paprika, salt, and pepper. Sauté the chicken for about 5-7 minutes, stirring occasionally, until it is fully cooked through and nicely browned.
4. Add the Vegetables:
When the chicken is nearly done, add the diced red onion, sliced jalapeños, and corn to the griddle. Stir everything together to combine the ingredients well. This is where all the flavors start mingling!
5. Finish Cooking:
Continue cooking the mixture for an additional 3-5 minutes until the vegetables are tender and the corn is heated through. Keep an eye on it and stir occasionally to avoid burning.
6. Add Lime Juice:
Once everything is cooked, squeeze the juice of one lime over the chicken and corn mixture. Stir well to mix in the fresh lime flavor.
7. Taste and Adjust:
Give your dish a taste and adjust the seasoning with more salt and pepper if needed. This step is key to making it just right!
8. Serve and Enjoy:
Serve your warm Blackstone Jalapeno Lime Chicken and Corn straight from the griddle, garnished with fresh cilantro if you like. It’s a vibrant and tasty dish that’s sure to please!
Can I Use Frozen Corn Instead of Fresh Corn?
Absolutely! If using frozen corn, there’s no need to thaw it beforehand. Just add it directly to the skillet with the chicken and vegetables, and cook until heated through, which may take an additional minute or two compared to fresh corn.
What Can I Substitute for Jalapeños?
If jalapeños are too spicy for your taste, consider using poblano peppers for a milder flavor. Alternatively, you can use bell peppers for a sweet crunch without the heat. Just be sure to adjust the amount according to your spice preference!
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in a skillet over low heat or in the microwave, adding a splash of water or broth to prevent drying out.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the chicken and corn mixture a day in advance. Just store it in the fridge without the lime juice. Reheat it on the stove and add fresh lime juice just before serving for the best flavor!
