This Easy Ground Beef Burrito Bowl is a tasty mix of seasoned beef, rice, beans, and fresh veggies. It’s like a fiesta in a bowl that’s ready in no time!
I love how simple it is to whip up on busy days. Just toss everything in a bowl, add some toppings, and enjoy a hearty meal. Plus, who doesn’t love a customizable dinner? 🌮
Key Ingredients & Substitutions
Ground Beef: I recommend using lean ground beef for less grease. You can substitute it with ground turkey, chicken, or even a plant-based meat alternative if you want a lighter or vegetarian option.
Taco Seasoning: Taco seasoning adds a ton of flavor! If you don’t have a packet, mix your own with chili powder, cumin, garlic powder, and onion powder. Personal tip: homemade seasoning usually tastes fresher!
Rice: Use white or brown rice based on your preference. Quinoa or cauliflower rice can also be great substitutes for a healthier twist.
Black Beans: Canned beans are super convenient, but if you’re feeling adventurous, use dried beans prepared ahead of time. Pinto beans are a good alternative too!
Guacamole: I love adding guacamole for creaminess. You can also use avocado slices or a store-bought guacamole if you’re short on time.
How Do I Cook Ground Beef Perfectly?
Cooking ground beef might seem simple, but getting it just right is key to a tasty burrito bowl. Follow these steps for perfectly cooked beef:
- Start by heating olive oil in your skillet over medium heat before adding beef. This prevents sticking.
- Break the meat up with a spatula to help it cook evenly. Make sure to cook until there’s no pink left, approximately 6-8 minutes.
- If you see extra fat, drain it off to keep your dish from becoming greasy.
- After adding taco seasoning, splash in a bit of water—it helps the spices stick and enhances flavor.
By cooking it this way, you’ll have flavorful, perfectly seasoned beef in your burrito bowl!
Easy Ground Beef Burrito Bowl
Ingredients You’ll Need:
- 1 lb ground beef
- 1 tbsp olive oil
- 1 packet taco seasoning (or 2 tbsp homemade taco seasoning)
- 2 cups cooked white or brown rice
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels (fresh, canned, or frozen)
- 1 large tomato, diced
- 1/2 medium red onion, finely chopped
- 1 jalapeno, finely chopped (optional, for pico de gallo)
- 1 cup chopped romaine lettuce
- 1 small lime, cut into wedges
- 1/4 cup fresh cilantro leaves
- 1/2 cup guacamole
- 1/4 cup sour cream
- 1/2 cup sliced sautéed bell peppers and onions (optional)
- Salt and pepper to taste
How Much Time Will You Need?
This burrito bowl takes about 30 minutes to prepare. You’ll need about 10-12 minutes for cooking the ground beef and about 15 minutes for assembling the bowl with all the toppings. It’s quick, easy, and perfect for any weeknight dinner!
Step-by-Step Instructions:
1. Cook the Ground Beef:
In a large skillet, heat the olive oil over medium heat. Add the ground beef. Use a wooden spoon to break it up as it cooks. Keep cooking until it’s fully browned and no pink remains, about 6-8 minutes. If there’s excess fat in the pan, drain it off to keep the bowl from getting greasy.
2. Add Taco Seasoning:
Sprinkle in the taco seasoning and add a splash of water (about 1/4 cup). Stir well to evenly coat the beef with the seasoning. Let it cook for another 2-3 minutes to blend the flavors together. Once done, remove from heat!
3. Sauté Peppers and Onions:
If you’re adding bell peppers and onions, heat a separate pan over medium heat. Add the sliced veggies and cook until they are tender and slightly charred, about 5-7 minutes. Then, remove them from the heat.
4. Assemble Your Burrito Bowl:
Grab some individual serving bowls. Start with a layer of cooked rice at the bottom of each bowl. Then, arrange the seasoned ground beef, black beans, corn, diced tomato, chopped red onion, and sautéed peppers and onions (if using) around the rice.
5. Add Fresh Toppings:
On one side of the bowl, add a handful of chopped romaine lettuce. Then, top everything off with a generous dollop of guacamole, a spoonful of sour cream, and a sprinkle of fresh cilantro to make it pretty.
6. Finish It Off:
Garnish each bowl with a lime wedge—perfect for squeezing over everything before digging in. It adds a zesty touch!
7. Serve and Enjoy:
Serve your burrito bowls immediately while everything is fresh. Enjoy your delicious, homemade meal that brings the flavors of your favorite burrito right to your table!
This Easy Ground Beef Burrito Bowl is a fun and customizable way to enjoy classic burrito flavors in the comfort of a bowl. Happy cooking!
FAQ about Easy Ground Beef Burrito Bowl
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken works great in this recipe. Just follow the same cooking instructions, and you’ll still get a delicious result with a lighter protein option.
How Can I Make This Dish Vegetarian?
To make a vegetarian burrito bowl, substitute the ground beef with black beans, lentils, or a meat substitute like textured vegetable protein (TVP) or crumbled tofu seasoned with taco spices. It’s hearty and satisfying!
Can I Prep This Bowl Ahead of Time?
Yes! You can cook the beef and veggies ahead of time and store them separately in airtight containers in the fridge for up to 3 days. Just reheat before serving and assemble the bowl with fresh toppings.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, just warm the beef and rice in the microwave or on the stovetop, and then assemble back into the bowl with your favorite toppings.
