These Easy Philly Cheesesteak Sloppy Joes are a fun twist on a classic! They mix ground beef with peppers, onions, and melted cheese, all served on soft buns. Yum!
Making these is a breeze! I love how quick they come together for a busy weeknight dinner. Just imagine the cheesy goodness oozing out—who could resist? 🧀
Key Ingredients & Substitutions
Ground Beef: I recommend using lean ground beef for this recipe. If you’re looking for a healthier option, ground turkey or chicken works well too. They will still give you that delicious texture without too much fat.
Bell Pepper: Green bell peppers are classic, but feel free to mix it up! Red or yellow bell peppers bring a sweeter taste to the dish. If you need a more intense flavor, try using poblano peppers.
Provolone Cheese: Provolone is great for melting, but mozzarella or cheddar are also good substitutes. If you want a stronger flavor, sharp cheddar is a fantastic option.
Worcestershire Sauce: This adds depth, but if you don’t have it, a mix of soy sauce and a dash of vinegar can do the trick. It’ll still give your dish a nice umami kick!
How Do I Get the Best Flavor from the Beef Mixture?
The key to a great beef mixture is really all in the cooking process. Start by sautéing the onions and peppers, allowing them to soften and release their sweetness. Don’t skip this step—it adds flavor! After adding the garlic, make sure to cook it just until fragrant, so it doesn’t burn.
- Cook ground beef until browned and drain excess fat to avoid a greasy filling.
- Let the beef mixture simmer for 5-7 minutes. This helps to meld all the flavors together.
- Feel free to adjust the seasoning! Taste and add more salt or pepper as you like.
Easy Philly Cheesesteak Sloppy Joes
Ingredients You’ll Need:
- 1 lb ground beef
- 1 small green bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 cup beef broth
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 4 hoagie rolls or sandwich buns
- 4 slices provolone cheese
How Much Time Will You Need?
This recipe will take about 20-25 minutes to prepare and cook. You’ll spend around 10 minutes chopping ingredients and about 15 minutes cooking everything up. It’s quick and easy!
Step-by-Step Instructions:
1. Sauté the Vegetables:
In a large skillet over medium heat, add a little oil if needed. Sauté the diced onion and green bell pepper for about 5 minutes until they are softened and fragrant. This will bring out their natural sweetness.
2. Add the Garlic:
Add the minced garlic to the skillet and cook for another minute. Stir it around until it’s fragrant. Be careful not to burn it; we just want that yummy garlic flavor to come through!
3. Brown the Beef:
Now, add the ground beef to the skillet. Cook it, breaking it up carefully with a spatula, until it’s nicely browned and cooked through. Make sure to drain any excess fat so your sloppy joes won’t be greasy.
4. Combine the Flavorful Ingredients:
Next, stir in the beef broth, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Let the mixture simmer for about 5-7 minutes, stirring occasionally. This will let all the flavors come together and thicken up a bit.
5. Prepare for Broiling:
While the mixture is simmering, preheat your oven broiler to high. This will get nice and hot for melting the cheese.
6. Assemble the Sloppy Joes:
Take the bottom halves of the hoagie rolls. Spoon the beef mixture evenly onto them. Now, place a slice of provolone cheese on each one. The cheese adds that gooey, melty goodness!
7. Broil for Cheesy Perfection:
Put the open sandwiches on a baking sheet and slide them under the broiler. Broil for 2-3 minutes, keeping a close eye on them until the cheese is perfectly melted and bubbly.
8. Serve and Enjoy:
Carefully remove the sandwiches from the oven. Top with the roll tops and serve immediately. Enjoy your cheesy, savory twist on sloppy joes that taste just like a Philly cheesesteak!
Frequently Asked Questions (FAQ)
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken is a great alternative if you’re looking for a leaner option. Just be aware that the flavor may be slightly lighter, so you might want to add a bit more seasoning to enhance the taste.
How Do I Make These Sloppy Joes Vegetarian?
You can easily make this dish vegetarian by substituting the ground beef with a plant-based meat alternative or textured vegetable protein (TVP). Just sauté it the same way you would with ground beef, and follow the rest of the recipe as usual!
Can I Prepare the Mixture Ahead of Time?
Yes! You can prepare the beef mixture ahead of time and store it in the refrigerator for up to 3 days. Just reheat it when you’re ready to serve, then assemble with the cheese and buns just before broiling.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or in the microwave. Just remember, it’s best enjoyed fresh for that melty cheese experience!
