This Easy Brownie Batter Ice Cream is a real treat! It combines creamy ice cream with rich brownie bits for a delightful dessert that’s hard to resist.
Let’s be honest, brownie batter is pretty irresistible, and now it’s in ice cream form! I love to top mine with chocolate syrup for an extra yummy touch!
It’s super simple to whip up—just mix, freeze, and scoop! Perfect for those times when you want something sweet without a lot of fuss!
Key Ingredients & Substitutions
Heavy Cream: This gives your ice cream that super creamy texture. You can substitute with coconut cream or half-and-half for a lighter version, but the texture will change a bit.
Whole Milk: Whole milk is great for creaminess. If you’re looking for a dairy-free option, almond milk or oat milk can work, but the ice cream may be a bit icier.
Granulated Sugar: Standard sugar keeps it sweet, but you could use brown sugar for a deeper flavor. Alternatively, consider Maple syrup or honey if you prefer a natural sweetener.
Cocoa Powder: Use unsweetened cocoa for the classic brownie flavor. If you want to sneak in some extra flavor, try dark cocoa powder. Just be mindful of the balance with sugar!
Brownie Pieces: You can use store-bought brownies or homemade ones. For gluten-free options, try gluten-free brownies or even chocolate cookies for different flavor profiles.
How Do I Get That Perfect Ice Cream Consistency?
Churning the ice cream properly is crucial for the right consistency. Here are some tips to achieve that creamy texture:
- Ensure all your ingredients are chilled beforehand; this helps the ice cream churn effectively.
- Don’t rush the churning process. Follow the ice cream maker’s instructions, usually around 20-25 mins, to reach a soft-serve consistency.
- During the last few minutes of churning, gently fold in the brownie pieces to avoid breaking them up too much.
- Freezing for at least 4 hours is important to firm up the ice cream. If it gets too hard, let it sit out for a few minutes before scooping.
Enjoy making your brownie batter ice cream—it’s a treat that will please everyone!
Easy Brownie Batter Ice Cream Recipe
Ingredients You’ll Need:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder (for brownie batter flavor)
- 1/4 teaspoon salt
- 1 cup brownie pieces (store-bought or homemade brownies, cut or crumbled into chunks)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time, plus a churning time of 20-25 minutes and a freezing time of at least 4 hours. So, plan for about 4 hours and 40 minutes total, but most of it is hands-off while the ice cream firms up in the freezer!
Step-by-Step Instructions:
1. Mix the Dry Ingredients:
In a large mixing bowl, start by whisking together the granulated sugar, cocoa powder, and salt until well combined. This helps ensure that everything mixes evenly later on!
2. Add the Cream and Milk:
Next, pour in the heavy cream, whole milk, and vanilla extract. Whisk everything together until the sugar and cocoa powder are fully dissolved. Your mixture should be smooth and creamy—yum!
3. Churn the Mixture:
Now, it’s time to pour the creamy mixture into your ice cream maker. Follow the manufacturer’s instructions, usually churning for about 20-25 minutes until you reach a soft-serve texture.
4. Add the Brownie Pieces:
During the last 5 minutes of churning, gently fold in those delicious brownie pieces. This ensures they’re evenly distributed throughout the ice cream without breaking apart too much.
5. Transfer to Freezer Container:
Carefully scoop the churned ice cream into a loaf pan or an airtight container. Make sure to smooth the top before moving on to the next step.
6. Freeze Until Firm:
Cover the container and place it in the freezer for at least 4 hours or until firm. It’s important to let it set so you can enjoy a perfect scoop later!
7. Serve and Enjoy:
After the ice cream is firm, scoop it out into bowls or cones. For an extra treat, top your servings with additional brownie crumbles! Enjoy your indulgent brownie batter ice cream!
This creamy, rich dessert is sure to be a hit—enjoy every bite!
Frequently Asked Questions (FAQ)
Can I Use An Alternative to Heavy Cream?
Yes! You can swap heavy cream for full-fat coconut milk or half-and-half for a lighter option. Keep in mind that the texture may change slightly, and using non-dairy options might give a different flavor but can still be delicious!
How Do I Store Leftover Ice Cream?
Store any leftover brownie batter ice cream in an airtight container in the freezer. It’s best enjoyed within 2 weeks for optimal flavor and texture, but it can last a month or so. If it becomes too hard, let it sit at room temperature for a few minutes before scooping.
Can I Make This Ice Cream Without an Ice Cream Maker?
Absolutely! If you don’t have an ice cream maker, simply pour the mixture into a shallow container and freeze it. Every 30 minutes, stir the mixture vigorously with a fork to break up any ice crystals, repeating for about 2-3 hours until it’s frozen and creamy.
What Can I Use Instead of Brownie Pieces?
If you don’t have brownie pieces on hand, you can use chocolate cookies, chocolate chips, or even cookie dough chunks for a fun twist. Each option will bring a delicious flavor to your ice cream!
