This refreshing fruit salsa is a burst of flavors, mixing juicy fruits like strawberries, mangoes, and kiwis. It’s perfectly paired with crispy cinnamon chips for a sweet crunch!
Who knew healthy could taste this fun? I love serving it at parties, and let’s be real, those cinnamon chips are basically dessert! They disappear in seconds! 😋
Key Ingredients & Substitutions
Strawberries: These are sweet and juicy, but feel free to swap them out for raspberries or blueberries if you prefer. Frozen berries also work well if fresh ones aren’t in season!
Mango: Fresh mango adds a tropical touch. If you can’t find ripe mango, consider using canned mango (drain it well) or pineapple chunks for a different flavor.
Kiwi: Kiwi offers a nice tartness. If you’re not a fan, diced peaches or nectarines can provide a similar sweetness without the tang.
Honey or Maple Syrup: Both sweeteners add a hint of natural sweetness. Substitute agave syrup or your favorite sweetener to make it sugar-free if preferred.
Flour Tortillas: You can use whole wheat or corn tortillas for a different twist. If you’re gluten-free, look for gluten-free tortillas!
How Do I Ensure My Cinnamon Chips Are Perfectly Crunchy?
The key to crunchy cinnamon chips is in the baking process. Here’s how to get them just right:
- Make sure to brush the tortillas lightly with melted butter. Too much butter can make them soggy.
- Arrange the tortilla wedges in a single layer on your baking sheet. This helps them bake evenly.
- Keep an eye on them while baking, as the time may vary. They should be golden brown when done.
- Let them cool for a few minutes after baking; they’ll become crispier as they cool!
By following these simple tips, you’ll have a delightful treat to enjoy with your fruit salsa!
Easy Fruit Salsa With Cinnamon Chips
Ingredients You’ll Need:
For the Fruit Salsa:
- 1 cup strawberries, diced
- 1 cup mango, diced
- 2 kiwis, peeled and diced
- 1/2 cup apple, diced (optional)
- 1 tablespoon honey or maple syrup
- 1 teaspoon freshly squeezed lime juice
For the Cinnamon Chips:
- 6 small flour tortillas
- 3 tablespoons butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
How Much Time Will You Need?
This delightful recipe takes about 15 minutes to prepare, and you’ll need an additional 10 minutes to bake the cinnamon chips. In total, you’re looking at about 25 minutes for a refreshing snack or dessert that’s perfect for gatherings!
Step-by-Step Instructions:
1. Prepare the Fruit Salsa:
Start by washing and dicing your strawberries, mango, kiwis, and any optional apples. In a medium bowl, combine these colorful fruits together. Next, drizzle in the honey or maple syrup along with the freshly squeezed lime juice. Give everything a gentle toss, making sure the fruit is coated in sweetness and tang. Set the bowl aside, allowing those lovely flavors to mingle.
2. Make the Cinnamon Chips:
Preheat your oven to 350°F (175°C). While it’s heating, take a small bowl and mix the granulated sugar and ground cinnamon together. Now, take each flour tortilla and brush them lightly with melted butter on both sides. This step is crucial for achieving that crispy texture! Sprinkle the cinnamon sugar mixture generously over both sides of the tortillas. Then, cut each tortilla into 6–8 wedges, depending on how large you want your chips to be.
Next, arrange the tortilla wedges in a single layer on a baking sheet. Make sure they’re not overlapping! Pop them into the preheated oven and bake for about 8–10 minutes, or until they are golden and crisp. Remember to turn them halfway through to ensure even baking.
3. Serve:
Once your cinnamon chips are baked and cooled slightly, it’s time to serve! Spoon the vibrant fruit salsa into a serving bowl and place it alongside the warm cinnamon chips. Guests can dip the chips into the salsa for a delightful treat!
Enjoy this refreshing, sweet, and crunchy snack or dessert that’s sure to impress everyone!
Frequently Asked Questions (FAQ)
Can I Use Different Fruits for the Salsa?
Absolutely! Feel free to mix and match your favorite fruits. Other great options include pineapple, blueberries, or peaches. Just keep the flavor balance in mind and aim for a variety of colors for a vibrant presentation!
Can I Prepare the Fruit Salsa in Advance?
Yes, you can! Prepare the fruit salsa a few hours in advance and store it in the refrigerator. To keep it fresh, add the lime juice right before serving to prevent the apples and other fruits from browning.
How Do I Store Leftover Cinnamon Chips?
Store any leftover cinnamon chips in an airtight container at room temperature for up to 2 days. If they lose their crispiness, you can reheat them in the oven for a few minutes to restore their crunch!
What Can I Use Instead of Tortillas for the Chips?
If you’re looking for alternatives, you can use pita chips, graham crackers, or even apple slices for a gluten-free option. Just remember to adjust the baking time as needed!
