This Easy Frozen S’mores Dessert is like a cool hug on a hot day! It has layers of creamy chocolate, sweet marshmallow, and crunchy graham crackers. Yum!
Making this treat is a breeze! Just whip it up, freeze it, and share it with friends. I always pretend I’m a s’mores expert when I serve it! 😂
What I love most is how refreshing it is, especially in summer. Just slice, serve, and enjoy a taste of campfire fun without the mess! Perfect for lazy days!
Key Ingredients & Substitutions
Chocolate Ice Cream: This is the star of the show! Use your favorite brand. If you’re in the mood for a twist, try mint chocolate chip or cookies and cream instead.
Marshmallow Fluff: Marshmallow fluff gives that authentic s’mores feel. Can’t find it? You can use a thick layer of whipped cream as a substitute for a lighter texture.
Graham Cracker Crumbs: These create the crunchiness in the dessert. If you want to switch it up, use crushed digestive biscuits or chocolate graham crackers for an extra hint of flavor.
Unsalted Butter: This helps bind the crust together. If you need a dairy-free option, coconut oil works as a great substitute!
How Do You Achieve the Perfect Texture in This Frozen Dessert?
The key to a great Easy Frozen S’mores Dessert is layering. Make sure to press the graham cracker crumbs down firmly for a solid base. This prevents the layers from mixing when you cut it!
- Ensure the chocolate ice cream is softened but not melted, making it easy to spread while keeping it thick.
- After layering, press the remaining graham cracker crumbs gently on top; this keeps the texture crunchy.
- Let it freeze long enough (at least 4 hours) so it slices nicely without falling apart.
Remember to let it sit for about 5 minutes outside the freezer before slicing for that perfect, clean cut!
Easy Frozen S’mores Dessert
Ingredients You’ll Need:
- 2 cups chocolate ice cream, softened slightly
- 1 cup marshmallow fluff or marshmallow creme
- 2 cups graham cracker crumbs (about 12 full crackers)
- 1/4 cup unsalted butter, melted
- Optional: extra marshmallow fluff for topping or mini marshmallows for garnish
How Much Time Will You Need?
This delicious dessert takes about 15 minutes to prepare, plus an additional 4 hours to freeze and firm up. Just mix, layer, and freeze for a tasty treat whenever you like!
Step-by-Step Instructions:
1. Prepare the Pan:
Start by lining an 8×8-inch pan with parchment paper. This makes it easy to lift out the dessert later. You can also lightly grease the pan to avoid sticking.
2. Make the Crust:
In a medium bowl, mix the graham cracker crumbs and melted butter together. Stir until the crumbs are evenly coated and look like wet sand. This will help hold the crust together!
3. Form the First Layer:
Take half of the graham cracker mixture and press it firmly into the bottom of the prepared pan. Make sure it’s even and packed down well so it forms a nice crust.
4. Add the Ice Cream:
Next, spread the softened chocolate ice cream evenly over the graham cracker crust. Use a spatula to smooth it out so it covers the crust completely.
5. Layer with Marshmallow:
Now it’s time to add the marshmallow fluff! Spread it evenly over the chocolate ice cream layer, making sure to reach all the edges.
6. Top with Remaining Crust:
Sprinkle the rest of the graham cracker crumb mixture evenly over the marshmallow layer. Gently press it down to keep everything in place.
7. Freeze the Dessert:
Cover the pan with plastic wrap and pop it into the freezer. Let it freeze for at least 4 hours, or until it’s firm and ready to slice.
8. Serve and Enjoy:
When you’re ready to serve, take the dessert out of the freezer and let it sit for about 5 minutes to soften slightly for easier slicing. Cut into squares and enjoy your cool and delicious frozen s’mores dessert!
This Easy Frozen S’mores Dessert is the perfect blend of chocolate creaminess and melty marshmallow goodness, all captured in a crunchy graham cracker cookie crust. It’s a delightful treat for summer gatherings or a cozy night in! Enjoy!
FAQ for Easy Frozen S’mores Dessert
Can I Use Different Ice Cream Flavors?
Absolutely! While chocolate ice cream is classic, you can try flavors like vanilla, cookies and cream, or even mint chocolate chip for a fun twist! Just make sure your chosen ice cream pairs well with the marshmallow flavor.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the freezer for up to 2 weeks. Just be sure to wrap it well or cover it tightly to prevent freezer burn!
Can I Make This Dessert Ahead of Time?
Yes! This dessert is perfect for prepping ahead. You can make it a day or two in advance and keep it in the freezer until you’re ready to serve. Just give it a few minutes to soften before slicing for the best texture!
What If I Don’t Have Graham Crackers?
No worries! You can use crushed digestive biscuits or even Oreo crumbs for a chocolatey crust. Just be sure to mix them with melted butter to help bind the crust together.
