This fun Naan pizza is loaded with juicy chicken, fresh veggies, and a creamy tzatziki sauce. It’s a quick meal that feels special—perfect for pizza night!
Who can resist that delicious combination? I love to pile on my favorite toppings and munch while binge-watching shows. It’s the perfect way to eat pizza and stay fresh! 🍕
Key Ingredients & Substitutions
Naan Bread: Naan is the perfect base for this pizza because it’s soft yet sturdy. If you can’t find naan, pita bread or flatbreads work well as substitutes. Just keep an eye on cooking times, as they might vary.
Cooked Chicken: I love using grilled chicken for its smoky flavor, but any leftover chicken works just fine! You can use rotisserie chicken for an easy shortcut. If you prefer a vegetarian option, chickpeas or grilled mushrooms are great alternatives!
Tzatziki Sauce: Store-bought tzatziki saves time, but you can easily make it at home with Greek yogurt, cucumber, garlic, lemon juice, and dill. If you’re not a fan of yogurt, try a creamy avocado spread instead.
Veggies: Fresh spinach, cherry tomatoes, and bell peppers add color and crunch. Mix it up with other favorites like zucchini, red onion, or olives if you like! It’s a great way to use whatever veggies you have on hand.
Feta Cheese: Crumbled feta provides tanginess, but if you’re dairy-free, try nutritional yeast for a nutty flavor, or skip it altogether!
How Do I Make Sure My Naan Pizza is Crispy?
To get that delicious crispy texture, start by preheating your oven. If using a grill pan, preheat it too. Here are some tips:
- Brush the naan lightly with olive oil—this helps it crisp up nicely.
- Layer your toppings carefully; avoid overloading them as it can make the naan soggy.
- Keep an eye on your pizza as it bakes, checking for a golden-brown crust after about 8-10 minutes.
Your pizza will be crunchy, with perfectly melted toppings if you follow these pointers.
Easy Tzatziki Chicken and Veggie Naan Pizza
Ingredients You’ll Need:
- 2 pieces of naan bread (6-8 inch size)
- 1 cup cooked chicken breast, sliced or chopped (grilled or roasted)
- 1/2 cup tzatziki sauce (store-bought or homemade)
- 1 cup fresh baby spinach leaves
- 1/2 cup cherry tomatoes, halved
- 1 small red bell pepper, sliced
- 1 tablespoon olive oil
- 1 garlic clove, minced
- Salt and pepper, to taste
- Optional: crumbled feta cheese for garnish
How Much Time Will You Need?
This delightful dish takes roughly 30 minutes to prepare and cook. You’ll spend about 15 minutes prepping the ingredients and cooking the chicken if it’s not already done. Then, just a quick 10 minutes in the oven, and it’s ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). If you prefer using a grill pan instead, heat it over medium heat.
2. Cook the Chicken:
If your chicken isn’t cooked, it’s time to get it going! Season the chicken breast with salt, pepper, and minced garlic. In a skillet, heat the olive oil over medium heat, and cook the chicken until it’s golden brown and fully cooked (about 5-7 minutes on each side). Once done, let it cool slightly and then slice or chop it into bite-sized pieces.
3. Prepare the Naan Base:
Place your naan bread on a baking sheet—this is going to be your pizza base!
4. Add the Tzatziki:
Spread a generous layer of tzatziki sauce over each naan. Leave a little space around the edges for crust. Yummy!
5. Load with Fresh Veggies:
Distribute the fresh baby spinach leaves evenly on top of the tzatziki. Then, scatter the sliced red bell pepper and halved cherry tomatoes over the spinach.
6. Top with Chicken:
Evenly place the cooked chicken pieces on top of the veggies. This is where your pizza gets hearty!
7. (Optional) Add Feta:
If you like, sprinkle some crumbled feta cheese on top for an extra burst of flavor.
8. Bake:
Pop your naan pizza into the oven and bake for about 8-10 minutes. You want the naan to be heated through and the edges to be slightly crispy.
9. Serve and Enjoy:
When done, take the pizza out of the oven and serve it warm right away. Enjoy every delicious, fresh bite of your Easy Tzatziki Chicken and Veggie Naan Pizza!
FAQ for Easy Tzatziki Chicken and Veggie Naan Pizza
Can I Use Store-Bought Chicken for This Recipe?
Absolutely! Rotisserie chicken or pre-cooked grilled chicken strips are great time-savers. Just make sure to warm it up slightly before adding it to your naan pizza!
How Can I Make This Recipe Vegetarian?
If you’d like to make a vegetarian version, simply omit the chicken and replace it with protein-rich options like chickpeas, grilled zucchini, or eggplant. You can also add extra veggies like mushrooms or red onions for added flavor!
Can I Prepare This Pizza in Advance?
Yes, you can prep the ingredients ahead of time! Slice your veggies and chicken, and store them in airtight containers in the fridge for up to 2 days. However, it’s best to assemble and bake the naan pizzas just before serving for optimal freshness.
How Should I Store Leftovers?
If you have any leftover naan pizza, place it in an airtight container and refrigerate for up to 2 days. To reheat, pop it back in the oven at 350°F (175°C) for about 5-7 minutes for a crispier texture, or microwave it for about a minute if you’re in a hurry!
