This delicious peaches and cream dish is a classic! It features sweet, juicy peaches mixed with creamy goodness, making it perfect for summer. Simple yet delightful!
When I make this, I just can’t help but enjoy eating it on the porch. It’s like a little taste of sunshine! ☀️ You can even add a sprinkle of cinnamon for extra flavor.
Key Ingredients & Substitutions
Peaches: Choose ripe peaches for the best flavor! If they aren’t in season, frozen peaches work too—just thaw and drain. You can also substitute with nectarines for a similar taste.
Sugar: Adjust the amount of sugar based on fruit sweetness. If you’re looking for a healthier option, try honey or maple syrup. Just remember to start small and adjust to taste!
Heavy Cream: While heavy cream gives a rich texture, you could use half-and-half or a non-dairy cream like coconut cream for a lighter option. Just keep it cold for the best results.
Sour Cream/Greek Yogurt: If you want less tang, you can skip the sour cream. Plain yogurt also works well here. For a dairy-free option, try vegan yogurt.
How Do You Get the Peaches to Have Maximum Flavor?
Macerating the peaches is key! This step enhances their natural sweetness. Sprinkle with sugar and lemon juice, then let them sit. It’s all about giving them time to release their juicy goodness.
- Slice the peaches and gently mix in sugar and lemon juice.
- Set aside for 10-15 minutes; this creates a syrupy mixture.
- Use ripe peaches for the best flavor; under-ripe ones won’t be as sweet.
What’s the Best Way to Whip the Cream?
Whipping cream can be tricky, but here’s a tip: keep everything cold! Use a chilled bowl and beaters for fluffiness. Start at a low speed, gradually increasing it to medium-high until soft peaks form.
- Combine ingredients in a bowl and start whisking slowly.
- Increase speed gradually to avoid splattering.
- Stop when peaks form; over-whipping can make it grainy.
Best Old Fashioned Peaches and Cream
Ingredients You’ll Need:
- 4 large ripe peaches, peeled and sliced
- 2 tablespoons sugar (adjust to taste)
- 1 teaspoon lemon juice
- 1 cup heavy cream
- 1/2 cup sour cream or Greek yogurt (for slight tang)
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Freshly grated nutmeg or lemon zest for garnish (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and chilling time of at least 30 minutes before serving. So, plan for about 45 minutes to enjoy this classic dessert, perfect for warm weather or any sweet craving!
Step-by-Step Instructions:
1. Prepare the Peaches:
Start by peeling and slicing the peaches into a bowl. Add the sugar and lemon juice. This step helps enhance the sweetness and keeps the peaches from browning. Gently toss everything together and set it aside for about 10-15 minutes. This will allow the juices to develop, making the peaches even more delicious!
2. Make the Cream Mixture:
In a medium bowl, whisk together the heavy cream, sour cream (or Greek yogurt), powdered sugar, and vanilla extract. Whisk until the mixture is smooth and slightly thickened. If you like, you can whip the cream a little more to make it fluffy, but keep it soft to ensure easy mixing.
3. Assemble the Dessert:
Take your individual serving glasses or bowls and start layering. Spoon in a layer of the macerated peaches, followed by a generous layer of the creamy mixture. Repeat this process so you have two or more delightful layers, depending on your glass size.
4. Garnish (optional):
For an extra touch, consider adding a sprinkle of freshly grated nutmeg or lemon zest on the very top. This will give it a lovely fragrance and evoke that lovely old-fashioned charm!
5. Chill and Serve:
Cover and refrigerate your assembled peaches and cream for at least 30 minutes before serving. This chilling time allows the flavors to meld beautifully. Once ready, serve chilled and enjoy this refreshing, classic dessert that highlights the delightful sweetness of peaches paired with rich, smooth cream!
Enjoy your delightful peaches and cream! It’s a treat that brings back memories and warms the heart!
FAQ for Best Old Fashioned Peaches and Cream Recipe
Can I Use Canned Peaches Instead of Fresh?
Yes! Canned peaches can be a great alternative. Just make sure to drain them well to avoid excess liquid in your dish. You may also want to reduce the sugar since canned peaches are often packed in syrup.
How Long Will Leftovers Last?
Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. However, for the best taste and texture, it’s better to eat it within the first couple of days as the cream may start to separate.
Can I Make This Dessert with Other Fruits?
Absolutely! This recipe works well with a variety of fruits. Try using ripe strawberries, blueberries, or even raspberries for a delicious twist. Just adjust the sugar based on the sweetness of the fruit you choose.
Is There a Way to Make This Recipe Lighter?
Yes, you can lighten this recipe by using low-fat cream, Greek yogurt, or a combination of both instead of heavy cream and sour cream. You can also use a sugar substitute to reduce calories if desired!
