This Fresh Peach Caprese Salad is a sweet and savory twist on the classic Caprese. Juicy peaches, creamy mozzarella, and fragrant basil come together for a refreshing dish!
Honestly, who knew peaches could play so well with cheese? It’s like they were made for each other! I could happily munch on this salad all summer long. 🍑
Making this salad is a breeze! Just slice the peaches and mozzarella, toss in some basil, drizzle with olive oil, and you’re ready to enjoy a burst of summer flavors!
Key Ingredients & Substitutions
Peaches: Use ripe, sweet peaches for the best flavor. If peaches aren’t in season, nectarines or plums can be a nice alternative, offering similar sweetness.
Cherry Tomatoes: A mix of colors adds visual appeal. If cherry tomatoes are unavailable, you can use any ripe tomato, just chop them into bite-sized pieces.
Mini Mozzarella Balls: If you can’t find bocconcini, regular mozzarella cut into cubes works well too. For a dairy-free option, consider using avocado or marinated tofu.
Red Onion: You can substitute with shallots for a milder flavor or even diced green onions for a fresh twist.
Basil: Fresh basil is key here, but you could use mint for a different flavor profile if you’re looking for something zesty!
How Do I Keep My Peaches from Browning?
To maintain the beautiful color of your peaches, work quickly once they’re sliced. If you’re worried about browning, you can squeeze a bit of lemon juice over the slices. This will help keep them fresh without altering the taste.
What’s the Best Way to Drizzle Olive Oil and Balsamic?
Instead of pouring straight from the bottle, try using a small measuring spoon for more control. This lets you add just the right amount! For a pretty presentation, drizzle the olive oil and balsamic glaze in a circular motion over the salad before tossing.
Remember, the quality of your olive oil can really enhance the dish, so pick a good one! Enjoy this lovely summer salad with friends or family—it’s always a hit!
Fresh Peach Caprese Salad
Ingredients You’ll Need:
Fresh Produce:
- 2 ripe peaches, sliced
- 1 cup cherry tomatoes (a mix of red and yellow if possible), halved
- 1/4 red onion, thinly sliced
- 1/4 cup fresh basil leaves
Cheese:
- 1 cup mini fresh mozzarella balls (bocconcini)
Dressing:
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar or balsamic glaze (optional)
Seasoning:
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This delightful salad takes about 15 minutes to prepare. It’s quick and easy, making it the perfect addition to any gathering or summer meal!
Step-by-Step Instructions:
1. Prep the Peaches:
Start by washing your peaches. Slice them into thin wedges, making sure to remove the pit. The riper they are, the sweeter and juicier your salad will be!
2. Slice the Cherry Tomatoes:
Next, halve your cherry tomatoes and add them to a large serving bowl. Using a mix of red and yellow tomatoes will make the dish even more colorful!
3. Combine Ingredients:
Now, add the sliced peaches, mini mozzarella balls, and thinly sliced red onion to the bowl with the tomatoes. Each ingredient will bring its own unique flavor to this refreshing salad!
4. Add Fresh Basil:
Tear or roughly chop the fresh basil leaves and sprinkle them over the top of the salad. The basil adds that lovely herbaceous note that elevates the dish.
5. Drizzle the Dressing:
Next, drizzle the extra virgin olive oil over everything. If you like a little tang, now’s the time to add balsamic vinegar or glaze. This makes the salad even tastier!
6. Toss Gently:
Using a large spoon, gently toss all the ingredients together. Be careful to not bruise the delicate fruit and cheese!
7. Season:
Finally, add salt and freshly ground black pepper to taste. This will enhance all the flavors beautifully.
8. Serve It Up:
Your Fresh Peach Caprese Salad is now ready to be enjoyed! Serve immediately as a refreshing appetizer or side dish, and watch it disappear!
This salad beautifully balances the juicy sweetness of fresh peaches with the creaminess of mozzarella, along with the herbaceous touch of basil and the savory hint from red onion, all enhanced by a drizzle of olive oil and balsamic. It’s a perfect choice for warm summer days! Enjoy!
Fresh Peach Caprese Salad FAQ
Can I Use Other Fruits Instead of Peaches?
Absolutely! If peaches are out of season or not available, nectarines, plums, or even ripe strawberries can make great substitutes, adding their own unique flavors to the salad.
How Should I Store Leftover Salad?
Leftover salad can be stored in an airtight container in the fridge for up to one day. However, it’s best enjoyed fresh, as the peaches and mozzarella can become mushy. If you have leftover ingredients, consider storing them separately and assembling the salad fresh when ready to eat!
What Can I Add for Extra Protein?
If you’d like to make this salad more filling, consider adding grilled chicken, shrimp, or chickpeas. These will boost the protein content and make it a more substantial dish.
Can I Make This Salad in Advance?
While this salad is best made fresh, you can prepare individual components in advance. Slice the peaches and tomatoes a few hours ahead, and keep the basil and mozzarella separate to add just before serving to maintain freshness.
