These spicy, cheesy Rattlesnake Bites are a great snack! They’re made with jalapeños, cheese, and a crispy breading, giving you a perfect crunch with every bite.
Honestly, they’re so good, you might want to make a double batch! I enjoy serving them with ranch dressing for dipping—it’s the best part! 😋
Key Ingredients & Substitutions
Jalapeño Peppers: Fresh jalapeños are key for that spicy kick. If you want less heat, use milder peppers like poblanos or bell peppers. If you love the heat, keep some seeds in! Glad I did for an extra kick.
Cream Cheese: This is essential for the creamy filling. If you’re dairy-free, try using a dairy-free cream cheese alternative. Sometimes I mix in a bit of sour cream for a tangy flavor.
Cheese: Monterey Jack is ideal because it melts well, but feel free to substitute with cheddar or pepper jack for extra spice. I often use a Mexican cheese blend for a fun twist.
Breadcrumbs: I recommend using yellow cornmeal for that crunchy texture. If you don’t have cornmeal, plain or seasoned breadcrumbs work too. When I’m feeling adventurous, I use panko crumbs for an even crunchier bite!
What’s the Best Way to Fry Rattlesnake Bites Without Making a Mess?
Frying can be tricky, but with some tips, you’ll be a pro! Start by making sure your oil is hot enough—350°F is perfect. If your oil is too cold, the bites will be soggy. Here’s how to fry them perfectly:
- Use a deep fryer or a heavy pot to prevent splattering.
- Fry in small batches. This keeps the oil temperature steady and ensures even cooking.
- Keep a slotted spoon or a spider handy to make removing them easy and safe.
- Let the bites drain on paper towels to remove excess oil.
After following these tips, your Rattlesnake Bites will be crispy and delicious! Enjoy the process and the tasty results!
Texas Roadhouse Rattlesnake Bites Recipe Copycat
Ingredients You’ll Need:
For the Filling:
- 4 large jalapeño peppers
- 8 oz cream cheese, softened
- 1 cup shredded Monterey Jack cheese (or a Mexican blend)
- 1/2 cup cooked and crumbled sausage (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
For the Breading:
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup yellow cornmeal or breadcrumbs
For Frying:
- Vegetable oil, for frying
- Ranch dressing, for serving (optional)
How Much Time Will You Need?
This recipe will take about 30 minutes total—10 minutes for prep and about 20 minutes for frying and serving. You’ll get delicious, crispy bites quickly, and they’re sure to become a favorite!
Step-by-Step Instructions:
1. Prepare the Jalapeños:
Start by cutting the stems off the jalapeño peppers. Slice each pepper in half lengthwise, and carefully remove the seeds and membranes if you want them milder. Pat the jalapeños dry with a paper towel to ensure the filling stays put!
2. Make the Cheese Filling:
In a medium mixing bowl, combine the softened cream cheese, shredded Monterey Jack cheese, and the cooked sausage if you’re using it. Add garlic powder, onion powder, smoked paprika, and a little salt and pepper. Mix everything together until well blended.
3. Stuff the Jalapeños:
Spoon the cheesy mixture evenly into each halved jalapeño, making sure to fully fill them up. These bites are going to be cheesy and delicious!
4. Preheat the Oil:
In a deep fryer or a deep pot, heat the vegetable oil to 350°F (175°C). You need enough oil to submerge the bites, which will help them cook evenly and become crispy.
5. Set Up the Breading Station:
Prepare three shallow dishes: one with flour, another with beaten eggs, and the last one with cornmeal or breadcrumbs. This will make breading easier and quicker!
6. Bread the Jalapeño Bites:
Take each stuffed jalapeño half and dip it in the flour first, making sure to coat it well. Next, dip it in the egg, and finally cover it with cornmeal or breadcrumbs. For extra crunch, you can dip it in egg and cornmeal a second time!
7. Fry the Bites:
Carefully place the breaded bites into the hot oil. Do this in small batches to avoid overcrowding. Fry for about 2-3 minutes, or until they’re golden brown and crispy. Use a slotted spoon to remove them and let them drain on paper towels.
8. Serve and Enjoy:
Allow the Rattlesnake Bites to cool for a minute before serving so you don’t burn your tongue on that tasty cheese. Serve them warm, accompanied by ranch dressing or your favorite dipping sauce. Enjoy the crunch and flavor!
These Rattlesnake Bites are sure to be a hit! You’re not just making a snack; you’re creating a fun dining experience reminiscent of Texas Roadhouse. Enjoy your cooking!
Frequently Asked Questions (FAQ)
Can I Use Fresh Jalapeños Instead of Pickled Ones?
Absolutely! Fresh jalapeños work perfectly for this recipe. In fact, they provide a nice crunch and fresh flavor. If you prefer a milder taste, make sure to remove the seeds and membranes before stuffing.
What Can I Substitute for the Cream Cheese?
If you’re looking for a substitute for cream cheese, you can use sour cream or a dairy-free cream cheese alternative. For a fun twist, try mixing in some goat cheese for an extra creamy texture and different flavor!
How Do I Make These Ahead of Time?
You can prepare the stuffed jalapeños and coat them in the breading ahead of time. Just place them on a tray and freeze before frying. Once frozen, transfer to a bag for easy storage. Fry directly from frozen—just add a couple of extra minutes to the cooking time!
How Should I Store Leftovers?
Any leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy again!
