This zesty Strawberry Lemonade Whiskey Sour is a delightful drink that combines sweet strawberries and tangy lemons with a kick of whiskey. Perfect for warm days or gatherings!
Honestly, this drink is like summer in a glass! 🍓🍋 I love serving it over ice with a fresh strawberry on the rim—it’s like a mini party on my porch!
Key Ingredients & Substitutions
Whiskey: Bourbon is my go-to for this drink as its sweetness complements the strawberries. If you prefer something lighter, you can try rye whiskey for a spicier kick.
Lemon Juice: Fresh lemon juice is essential for that vibrant flavor. If you’re in a pinch, bottled juice can work, but fresh is always best for taste.
Simple Syrup: This sweetener balances the tartness. You can make it easily by mixing equal parts sugar and water until dissolved. For a healthier option, try using honey or agave syrup in the same amount.
Strawberries: Fresh strawberries bring sweetness. If they aren’t in season, frozen strawberries work too—just be sure to thaw them first!
Lemonade: Using homemade lemonade makes a big difference! If you don’t have time, a quality store-bought version is fine—look for one with no added sweeteners if you can.
How Do You Muddle the Strawberries Properly?
Muddling strawberries is crucial for releasing their flavor. Here’s how to do it effectively:
- Use a sturdy cocktail shaker or glass to prevent any breakage.
- Add hulled strawberries and use a muddler or the back of a spoon.
- Press down and twist gently to crush them without turning them into mush—aim for a juicy mix, not a puree!
Remember, the more juice you get out, the better the drink will taste! Enjoy making this refreshing whiskey sour!
Refreshing Strawberry Lemonade Whiskey Sour
Ingredients You’ll Need:
- 2 ounces whiskey (bourbon works well)
- 1 ounce fresh lemon juice
- 3/4 ounce simple syrup (adjust to taste)
- 4-5 fresh strawberries, hulled
- 1/2 cup lemonade (freshly made or store-bought, chilled)
- Ice cubes
- Lemon slice and whole strawberry for garnish
How Much Time Will You Need?
This refreshing drink takes about 10 minutes to prepare. It’s as simple as muddling, mixing, and shaking! You can have a delicious Strawberry Lemonade Whiskey Sour ready to enjoy in no time.
Step-by-Step Instructions:
1. Muddle the Strawberries:
Start by taking your fresh strawberries and placing them in a cocktail shaker. Use a muddler or the back of a spoon to crush the strawberries until they are thoroughly smashed and juicy. This step is key to bringing out the sweet strawberry flavors!
2. Mix in the Liquids:
Next, add the whiskey, fresh lemon juice, simple syrup, and lemonade to the shaker with the muddled strawberries. This combination is what gives you that tasty balance of sweet and tart.
3. Shake it Up:
Fill the shaker with ice to cool everything down. Secure the lid tightly and shake vigorously for about 15-20 seconds. You want everything to blend well and chill nicely!
4. Strain and Serve:
Now it’s time to pour! Strain the mixture into a glass filled with fresh ice cubes. This helps keep the drink cool while filtering out any strawberry bits you may not want in your glass.
5. Garnish:
For the finishing touch, float a thin slice of lemon on top of your drink and add a whole strawberry on the rim. It makes the drink look delightful and adds to the refreshing appeal!
6. Enjoy!
That’s it! Your refreshing Strawberry Lemonade Whiskey Sour is ready to be sipped and savored. Perfect for summer gatherings or any time you want to enjoy a tasty cocktail!
Can I Use Different Fruits in This Recipe?
Absolutely! While strawberries are the star here, you can mix it up with other fruits like raspberries or blueberries. Just make sure to adjust the sweetness to suit the fruit you choose, as different berries have varying levels of sweetness.
What If I Don’t Have Simple Syrup?
No worries! You can easily make your own by dissolving equal parts sugar and water over low heat, or you can use honey or agave syrup as a sweetener. Just remember to adjust the amount to your taste preferences.
Can I Make This Drink Non-Alcoholic?
Definitely! You can omit the whiskey and use extra lemonade or add a splash of soda for a refreshing mocktail version. It’ll be just as delicious and perfect for anyone avoiding alcohol!
How to Store Leftover Ingredients?
Store any leftover lemonade and simple syrup in airtight containers in the refrigerator. The lemonade will stay fresh for about a week, while simple syrup can last for about two weeks—just give them a good shake before using!
