This Easy Garlic Parmesan Zucchini and Squash Medley is a colorful and tasty dish! Fresh zucchini and squash are tossed with garlic and sprinkled with cheesy parmesan for a simple veggie delight.
I love how quick this recipe is! It makes eating vegetables fun, and let’s face it, who can resist that cheesy topping? Perfect for a last-minute side dish! 😋
Key Ingredients & Substitutions
Zucchini: Zucchini adds a mild flavor and great texture. You can also use yellow squash instead or mix both for a colorful dish!
Garlic: Fresh minced garlic is preferred for the best taste. If you’re short on time, you can substitute with garlic powder; about half a teaspoon for every clove.
Parmesan Cheese: Grated Parmesan gives a rich flavor. You can swap it with Pecorino Romano for a sharper taste, or use a dairy-free cheese if you’re avoiding dairy.
Olive Oil: Olive oil is perfect for sautéing, but feel free to use avocado oil or vegetable oil if you prefer. This will still give you a nice result.
How Do I Ensure My Veggies Are Perfectly Cooked?
The key to perfectly cooked zucchini and squash is to avoid overcooking them. You want them tender yet crisp. Here’s how:
- Start by sautéing the garlic in oil for just a minute to bring out its flavor without burning it.
- When you add the zucchini and squash, stir frequently to ensure even cooking. Cook for about 5-7 minutes.
- Keep an eye on them; they should be bright and still hold their shape when done! Season them at the end to enhance the flavors.
Enjoy this simple dish as a healthy side to your meals! It’s always a hit at my dinner table.
Easy Garlic Parmesan Zucchini and Squash Medley
Ingredients You’ll Need:
Vegetables:
- 2 medium zucchini, sliced into half-moons
- 2 medium yellow squash, sliced into half-moons
Other Ingredients:
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- Salt and black pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and around 7 minutes to cook, so you’ll be enjoying this delicious dish in just about 20 minutes!
Step-by-Step Instructions:
1. Sautéing the Garlic:
In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for approximately 1 minute. We want it fragrant but not browned, as burnt garlic can taste bitter!
2. Adding the Veggies:
Next, toss in the sliced zucchini and yellow squash. Stir well to ensure that all the veggies are coated with the olive oil and garlic mixture. This will add so much flavor!
3. Cooking Time:
Cook the vegetables for about 5-7 minutes, stirring occasionally. You want them to be tender but still have a slight crispiness. This keeps them fresh and vibrant.
4. Seasoning:
Once cooked, season the medley with salt and black pepper to taste. Remember, a little goes a long way!
5. Adding the Parmesan:
Now for the cheesy goodness! Sprinkle the grated Parmesan cheese over the vegetables and gently toss to combine. If you give it a moment, the heat will start to melt the cheese, making it even more delicious.
6. Final Touch:
Remove the skillet from heat. If you’d like, garnish with fresh chopped parsley for a pop of color and freshness.
7. Serve and Enjoy:
Serve warm as a delightful side dish to your favorite meals. It’s simple, tasty, and a great way to enjoy your veggies!
Enjoy your flavorful garlic Parmesan zucchini and squash medley!
FAQ for Easy Garlic Parmesan Zucchini and Squash Medley
Can I Use Different Vegetables in This Recipe?
Absolutely! This medley is quite versatile. You can swap in other vegetables like bell peppers, asparagus, or even cherry tomatoes. Just be sure to adjust the cooking time based on the different veggies you decide to include!
How Can I Make This Recipe Dairy-Free?
To make this dish dairy-free, simply substitute the Parmesan cheese with a dairy-free cheese alternative or nutritional yeast for a cheesy flavor without the dairy. You can also omit the cheese entirely for a lighter dish.
Can I Prepare This Dish in Advance?
This recipe is best enjoyed fresh, but you can prepare the veggies in advance and store them in the refrigerator for up to a day. Just sauté right before serving for the best texture!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the microwave or on the stove over low heat, stirring occasionally to avoid overcooking.
These tips should help you customize the recipe and make the most of your garlic Parmesan zucchini and squash medley! Enjoy cooking!
