This crispy pan fried zucchini is a tasty treat! It’s simple to make with just zucchini, a bit of flour, and your favorite spices. Perfect as a snack or a side dish!
Honestly, I could eat these cute little rounds all day! They get so crunchy on the outside and soft on the inside. Just be careful; they disappear fast! 😄
I love serving these zucchini pieces with a nice dip. They’re quick to whip up, and I appreciate how they make veggies feel like a fun snack. Enjoy them with friends and family!
Key Ingredients & Substitutions
Zucchini: Medium zucchini is perfect for this recipe. If you can’t find zucchini, yellow squash works just as well in terms of texture and flavor.
Flour: All-purpose flour gives a nice crispy coat. If you want a gluten-free option, try using almond flour or chickpea flour for a different flavor and texture.
Parmesan Cheese: This ingredient is optional but adds a delicious crunch! You could substitute it with nutritional yeast for a vegan option or omit it for a lighter version.
Egg: The egg helps bind the batter. If you’re vegan or egg-free, you can use a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water, let sit for 5 mins) as a great alternative.
How Do I Achieve That Perfect Crispy Texture?
Getting zucchini crispy can be tricky, but it’s all about moisture control and frying technique. Follow these tips to ensure success:
- Make sure to pat the zucchini dry; excess water can make them soggy.
- Fry in small batches to maintain the oil’s temperature. If the oil cools, the zucchini won’t get crispy.
- Don’t flip them too soon! Wait until they’re golden brown before carefully turning them.
- Letting them drain on paper towels after frying keeps the excess oil from making them soggy.
Crispy Pan Fried Zucchini
Ingredients You’ll Need:
- 2 medium zucchini
- 1/2 cup all-purpose flour (or gluten-free flour)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon paprika (optional)
- 1/4 cup grated Parmesan cheese (optional, for extra crispiness and flavor)
- 1 large egg
- 2 tablespoons water or milk
- Vegetable oil or olive oil for frying
- Fresh parsley or basil for garnish (optional)
- Lemon wedges for serving (optional)
How Much Time Will You Need?
This crispy pan fried zucchini recipe takes about 10 minutes to prepare and 10-15 minutes to cook. In no time, you’ll have a delicious snack or side dish ready to serve!
Step-by-Step Instructions:
1. Prepare the Zucchini:
Start by washing the zucchini thoroughly. Cut them into 1/4-inch thick rounds, making sure they’re all about the same thickness for even cooking. Pat them dry using paper towels to remove any excess moisture, which helps them get nice and crispy when fried.
2. Season the Flour:
In a shallow bowl, combine the flour, salt, black pepper, garlic powder, paprika, and Parmesan cheese if you’re using it. This mixture will create a flavorful coating for our zucchini.
3. Make the Egg Wash:
Take another bowl and beat the egg with the water or milk until well combined. This will serve as a binding agent to help the flour stick to the zucchini slices.
4. Heat the Oil:
In a large skillet, pour in enough vegetable oil to cover the bottom, about 1/4 inch deep. Heat the oil over medium heat until it’s shimmering but not smoking. This is key to frying perfection!
5. Coat the Zucchini:
Dip each zucchini slice into the egg wash, letting the excess drip off. Then, coat it thoroughly in the flour mixture, shaking off any extra flour. Repeat this process for each slice, laying them aside on a plate.
6. Fry the Zucchini:
Carefully place the coated zucchini slices in the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary. Cook for about 2-3 minutes on each side or until they turn golden brown and crispy. Use tongs to flip them gently.
7. Drain and Serve:
Once they’re golden brown, remove the fried zucchini slices and set them on paper towels to absorb any excess oil. Continue frying until all the slices are done.
8. Garnish and Enjoy:
Serve your crispy pan fried zucchini warm, garnished with fresh parsley or basil. If you’d like, add a squeeze of lemon over the top for a zesty finish. Enjoy your delicious snack!
Can I Use Different Types of Squash?
Absolutely! While zucchini is traditional, you can substitute with yellow squash or even pattypan squash for a fun twist. Just make sure they’re similar in size for even cooking!
How Can I Make This Recipe Healthier?
You can lighten up the dish by using less oil for frying or opting for an air fryer instead. Another option is to bake the zucchini slices in the oven at 425°F for about 20 minutes, flipping halfway through for a healthier alternative!
Can I Prepare This Ahead of Time?
Yes! You can slice the zucchini and prepare the flour and egg mixtures in advance. Keep them covered in the fridge for up to a few hours, but it’s best to fry them just before serving for optimal crispiness.
How Should I Store Leftovers?
Store any leftover zucchini in an airtight container in the fridge for up to 2 days. To reheat, use an oven or air fryer to regain some crispiness instead of the microwave, which can make them soggy.
