These crispy zucchini patties are a fun and tasty way to enjoy veggies! With just a few ingredients, you’ll have delicious bites that are crunchy on the outside and soft inside.
I love making these as a quick snack or side dish, and they disappear fast! Pair them with a light dip and watch everyone grab for more. Who knew veggies could be this much fun? 😄
Key Ingredients & Substitutions
Zucchini: Fresh, medium zucchinis work best. If zucchini isn’t available, you can use yellow squash for a similar taste and texture.
Flour: All-purpose flour is great for binding. If you need a gluten-free option, try using almond flour or a gluten-free all-purpose blend.
Parmesan Cheese: This adds a nice flavor. If you want a dairy-free version, nutritional yeast is a good substitute to give a cheesy taste without the cheese!
Onion and Garlic: Fresh onion and garlic create a lovely aroma. Substituting onion powder or garlic powder in a pinch can work if you’re in a hurry!
How Do You Get the Zucchini to Stay Crispy?
Squeezing out the moisture from the zucchini is the key for crispy patties. Here’s how to do it effectively:
- After grating the zucchini, sprinkle it with salt and let it sit for 10 minutes in a colander. This will help pull out excess water.
- Once that’s done, use a clean kitchen towel to squeeze the zucchini or press down with another colander to really get out as much moisture as you can.
- The drier the zucchini, the crispier your patties will be when cooked!
Crispy Zucchini Patties Made Easy
Ingredients You’ll Need:
For the Patties:
- 3 medium zucchinis (about 2 cups grated)
- 1 teaspoon salt
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 2 garlic cloves, minced
- 2 large eggs, beaten
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano or Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- 3 tablespoons olive oil (for frying)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and another 15-20 minutes to cook, making it a quick and delightful dish to whip up in just about 30-40 minutes!
Step-by-Step Instructions:
1. Prepare the Zucchini:
Start by washing and grating the zucchinis using a box grater or food processor. Once grated, place the zucchini in a colander and sprinkle with salt. Let it sit for 10 minutes to draw out excess moisture.
2. Squeeze Out the Moisture:
After 10 minutes, take a clean kitchen towel or cheesecloth and place the grated zucchini inside. Squeeze it tightly to remove as much liquid as you can. This step is crucial for getting crispy patties!
3. Mix the Ingredients:
In a large mixing bowl, combine the squeezed zucchini with flour, Parmesan cheese, chopped onion, minced garlic, beaten eggs, black pepper, oregano, and red pepper flakes (if using). Mix everything together until you have a well-combined batter-like mixture.
4. Heat the Oil:
In a large skillet, heat the olive oil over medium heat until hot. You can test if the oil is ready by dropping a small spoonful of the mixture into the oil; if it sizzles, you’re good to go!
5. Form and Fry the Patties:
Scoop about 2 tablespoons of the zucchini mixture for each patty and carefully place it in the hot oil. Flatten each patty slightly with the back of a spatula. Fry for about 3-4 minutes on each side or until they’re golden brown and crispy.
6. Drain and Serve:
Once cooked, remove the patties from the skillet and place them on paper towels to drain any excess oil. Serve them warm as a tasty snack, appetizer, or side dish. They go perfectly with sour cream, tzatziki, or a simple yogurt dip. Enjoy your crispy zucchini patties!
Frequently Asked Questions
Can I Use Different Vegetables in This Recipe?
Absolutely! While zucchini is the star, you can also use grated carrots, yellow squash, or even shredded sweet potatoes for a delicious twist. Just remember to squeeze out the moisture from any additional veggies you use!
How Do I Store Leftover Zucchini Patties?
Store any leftover patties in an airtight container in the fridge for up to 3 days. To reheat, place them in a hot skillet for a few minutes on each side or warm them in the oven at 350°F (175°C) until heated through to regain their crispiness.
Can I Bake These Zucchini Patties Instead of Frying Them?
Yes! To bake, preheat your oven to 400°F (200°C) and place the patties on a baking sheet lined with parchment paper. Drizzle a little olive oil on top and bake for about 20-25 minutes, flipping halfway through, until they are golden and crispy.
What Can I Serve with Zucchini Patties?
These patties pair wonderfully with dips like tzatziki, sour cream, or even salsa. You can also serve them alongside a fresh salad or as a side to grilled meats for a complete meal!
