These crispy zucchini carrot fritters are a tasty way to sneak in some veggies! Packed with grated zucchini and colorful carrots, they are crunchy on the outside and soft inside.
Perfect as a snack or a side dish, I enjoy mine with a little dip. Plus, they’re so easy to whip up, you might even find yourself making them twice a week! 🥕🥒
Key Ingredients & Substitutions
Zucchini: Fresh medium zucchinis are best for this recipe. If you can’t find them, yellow squash works just as well. Both add moisture and texture to the fritters.
Carrots: Grated carrots add sweetness and color. Want to mix it up? Try using sweet potatoes or even some finely chopped bell peppers for a different flavor.
Onion: I like using yellow onions for their versatility. If you prefer a milder taste, go for green onions or shallots instead.
Flour: All-purpose flour is the go-to, but if you’re looking for a gluten-free option, use almond flour or gluten-free all-purpose flour.
Parmesan Cheese: For a cheesy kick, Parmesan is excellent, but you can easily substitute it with cheddar or nutritional yeast for a dairy-free option.
How Do I Get the Perfect Crunch in My Fritters?
To achieve those crispy edges, the key is removing excess moisture from the zucchini before cooking. Here’s how:
- After grating the zucchini, sprinkle it with salt and let it drain for about 10 minutes.
- Use your hands or a clean kitchen towel to squeeze out as much water as you can. This step is crucial for crispy fritters!
- Ensure your oil is hot enough before frying. If it’s not sizzling, your fritters might soak up the oil instead of frying, leading to sogginess.
Finally, flip the fritters only once during frying to retain their shape and crispiness!
How to Make Crispy Zucchini Carrot Fritters
Ingredients You’ll Need:
For the Fritters:
- 2 medium zucchinis, grated
- 2 medium carrots, grated
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese (optional)
- 1/4 cup chopped fresh parsley or cilantro
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon baking powder
- Olive oil or vegetable oil, for frying
How Much Time Will You Need?
This recipe will take about 15 minutes for prep, followed by about 20 minutes for cooking. In total, you’ll need around 35 minutes to whip up these delicious fritters!
Step-by-Step Instructions:
1. Prepare the Zucchini:
Start by placing the grated zucchini in a colander over the sink. Sprinkle it with a little salt and let it sit for about 10 minutes. This helps to draw out excess moisture. Once the time is up, grab a clean kitchen towel or some cheesecloth and squeeze out as much liquid as possible. This step is key for getting crispy fritters!
2. Combine Ingredients:
In a large mixing bowl, combine the drained zucchini, grated carrots, chopped onion, and minced garlic. Mix them together evenly so all the flavors mingle.
3. Create the Batter:
Add the eggs, flour, Parmesan cheese (if you’re using it), chopped parsley, salt, pepper, and baking powder to the vegetable mixture. Stir everything together until it’s well combined into a nice batter.
4. Heat the Oil:
In a large skillet, heat a generous amount of oil over medium heat. You want enough oil so the fritters can fry well! To check if the oil is hot enough, drop a small amount of batter in—if it sizzles, you’re good to go!
5. Fry the Fritters:
Scoop about 2 tablespoons of the batter for each fritter. Shape them into small patties and carefully place them into the hot oil. Don’t overcrowd the pan; fry in batches if needed.
6. Cooking Time:
Fry each side for about 3-4 minutes, or until they turn a beautiful golden brown and are crispy. Flip them gently to avoid breaking.
7. Drain & Cool:
Once cooked, remove the fritters from the oil and place them on a plate lined with paper towels. This will absorb excess oil and help keep them crispy!
8. Serve and Enjoy:
Serve the fritters warm with your favorite dipping sauce. They go great with sour cream, yogurt dip, or even a tangy aioli. Enjoy your delicious crispy zucchini carrot fritters!
Frequently Asked Questions (FAQ)
Can I Use Other Vegetables in This Recipe?
Absolutely! Feel free to mix in other veggies such as bell peppers, corn, or even spinach. Just make sure to chop and drain any watery vegetables to keep the fritters crispy.
How Can I Make These Fritters Gluten-Free?
You can substitute all-purpose flour with gluten-free flour or almond flour. Just be mindful that the texture might vary slightly, but they will still taste delicious!
Can I Store Leftover Fritters?
Yes! Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply bake them in a preheated oven at 375°F (190°C) for about 10-15 minutes, which will help retain their crispiness.
Can I Make the Batter Ahead of Time?
Sure! You can prepare the batter and store it in the fridge for up to 24 hours. Just give it a good stir before frying, as the ingredients might settle. Enjoy your fritters fresh for the best taste!
