This peach cobbler pound cake is a sweet treat that combines soft cake with juicy peaches. It’s like summer on a plate, perfect for any gathering!
Honestly, who can resist a cake that’s both fluffy and fruity? I love serving it warm with a scoop of ice cream. Yummy! 🍑🍰
Key Ingredients & Substitutions
Flour: All-purpose flour is the go-to for this recipe. If you want gluten-free, almond flour or a gluten-free blend would work, but may change the texture slightly.
Butter: Unsalted butter provides control over the saltiness of the cake. If you need a dairy-free version, try using coconut oil or a vegan butter substitute.
Milk: Whole milk gives richness, but buttermilk will add a nice tang. If you’re lactose intolerant, almond, soy, or oat milk are great alternatives.
Peaches: Fresh peaches bring the best flavor, but canned peaches can save time. Just make sure they are well-drained to avoid a soggy cake.
Cinnamon: This spice adds warmth. If you’re not a fan, nutmeg works too or even skip it for a more straightforward peach flavor.
How Do I Ensure My Cake is Moist and Flavorful?
Moisture and flavor come from proper mixing and ingredient proportions. Here’s how to get it just right:
- Make sure your butter is softened, not melted. This creates a fluffy texture when mixed with sugar.
- Adding eggs one at a time ensures they’re fully incorporated, leading to a smoother batter.
- Don’t overmix when adding the flour mixture. Lightly combine until just blended for a softer cake.
Lastly, folding in the peaches gently helps keep them intact. Enjoy baking! It’s all about patience and care for the best result.
Easy Peach Cobbler Pound Cake
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ½ cup whole milk or buttermilk
- 2 cups fresh peaches, peeled and sliced (or canned peach slices, drained)
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Optional: powdered sugar for dusting
How Much Time Will You Need?
This scrumptious Easy Peach Cobbler Pound Cake takes about 15 minutes of prep time and 60-70 minutes of baking time, plus some cooling time after. Overall, you’ll need about 1.5 to 2 hours to complete this delightful treat. Perfect for gatherings or a sweet indulgence!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan or bundt pan so that your cake will come out easily once baked.
2. Mix the Dry Ingredients:
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until combined. Set this mixture aside for later.
3. Cream the Butter and Sugar:
In a large mixing bowl, use an electric mixer to beat the softened butter and granulated sugar together. Mix until the texture is light and fluffy—this usually takes about 3-5 minutes. It’s all about getting that nice, airy texture!
4. Add the Eggs and Vanilla:
Next, add the eggs one at a time, mixing well after each addition to ensure everything is well combined. Then, stir in the vanilla extract to bring in that lovely flavor.
5. Combine Dry and Wet Ingredients:
Gradually add the flour mixture to the butter mix in three parts. Alternate with the milk, starting and ending with the flour. Mix gently just until combined; overmixing can make the cake dense.
6. Fold in the Peaches:
Gently fold in the sliced peach pieces. This will make sure they are nicely distributed throughout the batter without breaking apart too much.
7. Pour and Prepare for Baking:
Pour the batter into your prepared pan and spread it evenly. In a small bowl, mix the ground cinnamon and brown sugar. Sprinkle this mixture evenly on top of the batter for a nice sweet crust.
8. Bake:
Place the cake in the preheated oven and bake for 60-70 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
9. Cool and Serve:
Once baked, allow the cake to cool in the pan for about 15 minutes. Then transfer to a wire rack to cool completely. If you like, dust with powdered sugar just before serving for that lovely finishing touch!
Enjoy your Easy Peach Cobbler Pound Cake warm or at room temperature. It’s delicious on its own or paired with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat!
FAQ for Easy Peach Cobbler Pound Cake
Can I Use Canned Peaches Instead of Fresh?
Absolutely! If you’re using canned peaches, make sure to drain them well to avoid excess moisture in the cake. Fresh peaches tend to have better flavor, but canned ones can be a convenient substitute.
How Should I Store Leftovers?
Store any leftover cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it, but make sure to wrap it tightly; it will last up to a week in the fridge. For longer storage, freeze slices wrapped in plastic wrap and then in a freezer bag for up to 3 months.
Can I Make This Cake Ahead of Time?
Yes! You can make the cake a day or two in advance. Just store it at room temperature in an airtight container. If you prefer, you can also freeze the cake. Thaw it in the fridge overnight before serving.
How Can I Ensure My Cake Comes Out Moist and Fluffy?
To keep your cake moist, avoid overmixing the batter after adding the flour—mix until just combined. Using room temperature butter and eggs helps create that light and airy texture, and be sure to measure your ingredients accurately!
