This Easy Peach Bellini is a refreshing drink perfect for summer. Just blend ripe peaches with bubbly Prosecco, and you’re in for a treat!
If you’re like me, you can’t resist a cool drink on a sunny day. This one’s easy to make and always puts a smile on my face. Cheers to summer! 🍑🥂
Key Ingredients & Substitutions
Peaches: Fresh ripe peaches are ideal for this recipe. If they aren’t in season, you can use frozen peaches or canned peaches in juice (not syrup) as an alternative.
Sugar: This is optional based on the sweetness of your peaches. If you’re looking for a healthier option, honey or agave syrup makes a great substitute, just adjust to taste.
Prosecco: For a bubbly kick, Prosecco is a classic choice, but feel free to use any dry sparkling wine or even a non-alcoholic sparkling cider if you prefer a mocktail version.
Garnish: Fresh peach slices add a nice touch, but you could also use strawberries or a sprig of rosemary for a different twist!
How Do I Get the Best Peach Purée?
Making a smooth and flavorful peach purée is key to the best Bellini. Here’s how you can do it effectively:
- Choose ripe peaches that are slightly soft to the touch. They’ll be sweeter and easier to blend.
- If you’re using fresh peaches, peel them for a smoother texture. If you’re short on time, you can leave the skin on, but straining the purée helps.
- Blend the peaches with sugar and lemon juice. The lemon juice adds a nice brightness that balances the sweetness.
- Strain the blended mix if you prefer a silky smooth purée. This step is up to you based on personal preference!
Easy Peach Bellini Recipe for Summer Cheers
Ingredients You’ll Need:
For the Peach Purée:
- 2 ripe peaches, peeled, pitted, and sliced (or 1 cup peach purée)
- 1 tablespoon sugar (optional, adjust to sweetness of peaches)
- 1 teaspoon lemon juice
For the Drink:
- 1 bottle (750 ml) chilled Prosecco or any dry sparkling wine
- Fresh peach slices or mint sprigs for garnish (optional)
How Much Time Will You Need?
This refreshing Peach Bellini takes about 10 minutes to prepare and an additional 30 minutes to chill the peach purée. So, in just under an hour, you’ll have a delightful summer drink ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Peach Purée:
If you’re using fresh peaches, start by placing the sliced peaches, sugar, and lemon juice into a blender or food processor. Blend everything together until it turns into a smooth purée. If you’re using peach purée, simply add the lemon juice and mix it in well.
2. Strain the Purée (Optional):
If you prefer a silky drink, strain the purée through a fine mesh sieve to remove any pulp. This step is optional, but it makes for a smoother Bellini.
3. Chill the Purée:
Transfer the peach purée to the refrigerator and let it chill for at least 30 minutes. Chilling enhances the flavor and makes the drink super refreshing!
4. Assemble the Bellini:
When ready to serve, pour about 2 tablespoons of the chilled peach purée into each champagne flute. Make sure to have your Prosecco on hand!
5. Add the Bubbles:
Slowly top each glass with chilled Prosecco. Pour gently to avoid too much foam. It’s okay if a little bubbling occurs; it just adds to the fun!
6. Mix and Garnish:
Using a spoon or a straw, stir the mixture gently to combine the peach and bubbly together. For an extra touch, garnish your drink with a fresh peach slice or a sprig of mint.
7. Serve and Enjoy:
Serve immediately and enjoy your delightful summer Peach Bellini! Perfect for toasting on a warm afternoon with friends or family.
FAQ for Easy Peach Bellini Recipe
Can I Use Frozen Peaches for This Recipe?
Absolutely! Frozen peaches work wonderfully in this recipe. Just ensure they’re fully thawed before blending them into purée. If they’re packed in syrup, drain it off to avoid adding too much sweetness.
How Can I Adjust the Sweetness of the Bellini?
If your peaches taste sweet enough, feel free to skip the sugar! If you want to adjust the sweetness after blending, you can add more sugar or a sweetener like honey directly to the purée until you reach your desired taste.
Can I Make the Peach Purée Ahead of Time?
Yes! You can prepare the peach purée a day in advance. Store it in an airtight container in the refrigerator to keep it fresh. Just give it a good stir before serving!
How Should I Store Leftover Bellinis?
Since Bellinis are best served fresh, it’s recommended to make them just before serving. If you have leftover peach purée, store it in the fridge for up to 2 days, but the carbonated Prosecco should be enjoyed immediately for the best flavor and fizz!
