This Easy Crockpot Cheesy Chicken Broccoli Rice dish is a warm, creamy meal that comes together with just a few simple ingredients. It’s perfect for busy days when you want something comforting!
You just throw everything in the crockpot and let it do its magic. Seriously, who doesn’t love a one-pot meal that tastes like a hug? 😄 I love serving it with a sprinkle of extra cheese on top!
Key Ingredients & Substitutions
Rice: You can use either cooked white rice for convenience or uncooked rice for a freshly made texture. If you’re looking for a healthier option, brown rice works too—just adjust the cooking time a bit longer.
Chicken: Boneless, skinless chicken breasts are perfect here, but thighs add a richer flavor. For a quicker prep, consider using rotisserie chicken; just shred it and mix it in towards the end of cooking.
Broccoli: Fresh or frozen broccoli florets both work well. If you want to mix it up, try spinach or even green beans! They add color and flavor.
Cream of Mushroom Soup: If you prefer not to use canned soup, homemade cream of chicken or a simple white sauce can be a great alternative. For a lighter version, opt for a low-fat soup.
Cheddar Cheese: I love using sharp cheddar for its bold flavor, but feel free to substitute with Monterey Jack or pepper jack for a kick!
How Do You Ensure the Chicken Stays Juicy?
Cooking chicken in a crockpot can make it a bit tricky, but here’s the trick to keeping it juicy! Avoid overcooking it. Follow these steps:
- Place your chicken at the bottom of the crockpot; it will help it cook evenly.
- Set your timer correctly based on cooking on low (4-6 hours) or high (2-3 hours).
- About 15 minutes before serving, shred the chicken inside the crockpot. This allows it to soak up the sauce and flavors.
- Keep the lid on as much as possible to trap that steam to prevent drying out.
Following these tips will result in juicy, flavor-packed chicken that adds to your dish!
Easy Crockpot Cheesy Chicken Broccoli Rice
Ingredients You’ll Need:
For the Dish:
- 2 cups cooked white rice (or 1 cup uncooked rice)
- 1 lb boneless, skinless chicken breasts
- 2 cups fresh or frozen broccoli florets
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1/2 cup sour cream
- 1/2 cup milk
- 2 cloves garlic, minced
- 1/2 teaspoon onion powder
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time, plus a cooking time of 4-6 hours on low or 2-3 hours on high. Just set it in your crockpot, and you’re free to go about your day while the flavors blend beautifully!
Step-by-Step Instructions:
1. Prepare the Rice (if using uncooked):
If you opt for uncooked rice, start by rinsing it under cold water. This helps remove excess starch and ensures fluffy rice.
2. Combine Ingredients:
In the crockpot, place the uncooked (or cooked) rice, chicken breasts, broccoli florets, minced garlic, cream of mushroom soup, sour cream, milk, onion powder, salt, and pepper. Stir everything together until it is well mixed.
3. Cooking Time:
Cover the crockpot and cook on low for 4-6 hours, or on high for 2-3 hours. Your chicken should be cooked through, and the rice will become tender during this cooking time.
4. Shred the Chicken:
About 15 minutes before you plan to serve, shred the cooked chicken using two forks right in the crockpot. This allows the chicken to soak up all those delicious flavors.
5. Add the Cheese:
Stir in the shredded cheddar cheese until it is melted and evenly combined throughout the dish. The cheese adds that creamy, cheesy goodness we love!
6. Taste and Adjust:
Give it a taste and adjust the seasoning with a little more salt and pepper if needed. It’s all about your preferences!
7. Serve and Enjoy:
Serve hot, optionally topping with extra shredded cheese for an extra cheesy experience! This dish is cozy, creamy, and full of flavors—perfect for any day of the week!
Enjoy your warm, cheesy meal! 🧀🥦🍗
Frequently Asked Questions (FAQ)
Can I Use Frozen Chicken in This Recipe?
Yes, you can use frozen chicken breasts! Just make sure to cook it on low for a longer time, around 6-8 hours, to ensure it cooks thoroughly. There’s no need to thaw it beforehand, as the slow cooking will keep it tender!
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare everything the night before and store it in the fridge. Just remember to plug in the crockpot in the morning, and it will be ready by dinner time!
How to Store Leftovers
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Simply reheat in the microwave or on the stovetop, adding a splash of milk if it seems too thick!
Can I Substitute the Cheese?
Definitely! While cheddar cheese is a classic choice, feel free to mix it up with Monterey Jack, mozzarella, or even pepper jack for a spicy kick. Just ensure it melts well!
