These Easy Cheesy Garlic Chicken Wraps are a yummy mix of tender chicken, melty cheese, and tasty garlic all wrapped up snugly. Perfect for lunch or a quick dinner!
Who can resist cheesy goodness? I love how easy it is to whip these up in no time. Pair them with a side salad, and dinner’s good to go! Yum!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are tender and cook quickly. If you prefer, you can use chicken thighs for a juicier option or leftover rotisserie chicken for easy prep.
Garlic: Fresh garlic adds a wonderful flavor. If you’re in a pinch, you can use garlic powder, but fresh is always best for that rich taste!
Tortillas: I love using large flour tortillas, but feel free to use whole wheat or corn tortillas if you prefer. You could even wrap these in lettuce for a lighter option.
Cheese: Mozzarella is nice for melting, and cheddar gives a sharp kick. Blend with pepper jack for some heat, or use dairy-free cheese for a vegan option!
Mayonnaise: It adds creaminess, but Greek yogurt or sour cream can be great substitutes for a tangy twist. You can also skip the mayo entirely if preferred!
How Can I Make Sure My Chicken is Cooked Perfectly?
Cooking chicken can sometimes be tricky. To make sure it’s juicy and cooked through, follow these steps:
- Cut the chicken into thin slices. This helps it cook quickly and evenly!
- Make sure your skillet is hot before adding the chicken. This creates a nice sear.
- Cook until the chicken is no longer pink inside, about 6-8 minutes. You can always check with a meat thermometer—165°F (75°C) is the safe temperature to reach.
Easy Cheesy Garlic Chicken Wraps
Ingredients You’ll Need:
- 2 large boneless, skinless chicken breasts, thinly sliced
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried Italian herbs (or mix of oregano, basil, thyme)
- Salt and pepper, to taste
- 4 large flour tortillas or wraps
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 2 tablespoons fresh parsley, chopped (optional)
- 1 cup fresh spinach or lettuce leaves
- Optional: sliced tomatoes or avocado for extra freshness
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and around 15-20 minutes for cooking. So, you can have these delicious wraps ready in about 30 minutes! Perfect for a quick dinner or satisfying lunch.
Step-by-Step Instructions:
1. Start Sautéing:
Heat the olive oil in a large skillet over medium heat. Once hot, add the minced garlic and sauté it for about 30 seconds until it’s fragrant. Be careful not to burn the garlic!
2. Cook the Chicken:
Add the sliced chicken breasts to the skillet. Season with dried Italian herbs, salt, and pepper. Cook the chicken for about 6-8 minutes, stirring occasionally, until it’s fully cooked and has a nice golden color.
3. Warm the Tortillas:
While the chicken is cooking, warm your tortillas. You can do this in a dry pan over low heat or microwave them for about 20 seconds. This will make them more pliable and easier to roll.
4. Make the Sauce:
In a small bowl, mix the mayonnaise with a pinch of garlic powder or a little bit of the cooked garlic to add extra flavor, if you like. Set it aside.
5. Assemble the Wraps:
To put your wraps together, spread a thin layer of the mayo mixture over each tortilla. Add a handful of spinach or lettuce leaves on top. Then, spoon the cooked garlic chicken evenly across the tortillas.
6. Cheese It Up:
Sprinkle a mix of shredded mozzarella and cheddar cheese over the chicken. If you’re using them, add sliced tomatoes or avocado for some fresh goodness.
7. Roll It Up:
Now it’s time to roll the wraps! Fold in the sides of the tortilla and then roll tightly from one end to the other to enclose the filling.
8. Toast the Wraps:
Place the wraps seam side down in a clean skillet over low heat. Cook for 2-3 minutes on each side until the cheese is melted and the wrap is heated through and lightly toasted.
9. Serve and Enjoy:
Once they’re done, remove the wraps from the skillet. You can cut them in half if you like. Garnish with chopped parsley, and enjoy your warm, cheesy garlic chicken wraps!
Can I Use Leftover Chicken for This Recipe?
Absolutely! Using leftover cooked chicken, like rotisserie, is a great time saver. Just skip cooking the chicken and proceed to mixing it with garlic and the spices until heated through.
How Do I Store Leftover Wraps?
Store leftover wraps in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a skillet or microwave until heated through. For crispy wraps, toss them back in a pan for a minute or two on each side!
What Can I Substitute for Mayonnaise?
If you’re looking for a healthier option, consider using Greek yogurt or avocado for creaminess. You can also omit the mayo altogether and enjoy the wraps with just the chicken and cheese!
Can I Make These Wraps Spicy?
Definitely! To add some heat, sprinkle in some crushed red pepper flakes or use spicy pepper jack cheese. You can also add diced jalapeños for an extra kick!
