This creamy garlic chicken is super simple to make and packed with flavor! Chicken cooks up juicy and tender in a delicious garlic sauce that’s rich and comforting.
Honestly, the best part? The sauce is so good, you’ll want to pour it on everything! I love serving it with rice or fresh bread to soak up all that tasty goodness. Yum!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this dish because they cook quickly and stay juicy. If you prefer, you can use thighs or even turkey breast for a leaner option.
Garlic: Fresh minced garlic is key for flavor. If you’re short on fresh garlic, you can use 1-2 teaspoons of garlic powder instead, but fresh has the best taste!
Heavy Cream: This gives the sauce its creaminess. If you want a lighter version, consider using half-and-half or a non-dairy milk like almond or oat milk, though the texture may change a bit. You can also use sour cream or Greek yogurt for a tangy touch.
Parmesan Cheese: Grated Parmesan adds a wonderful flavor. If you’re out, try using grated Pecorino Romano or nutritional yeast for a dairy-free option.
How Do I Ensure My Sauce Thickens Properly?
Thickening the sauce is all about cooking it just right. When you stir in the heavy cream and cheese, whisk them together until melted. Cook it on medium heat, allowing it to bubble gently. Here are some tips:
- Simmer, don’t boil: If it boils too hard, it may separate. Keep it at a gentle simmer.
- Use a whisk: This helps blend everything smoothly and prevents lumps.
- Cook longer if needed: If the sauce seems thin, allow it to simmer a few extra minutes.
Don’t forget to taste and adjust seasoning! A pinch of salt or a squeeze of lemon juice can elevate the flavors even more.
Easy Creamy Garlic Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning (or dried basil and oregano)
- 1 tablespoon butter
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This dish takes about 10 minutes of prep time and around 20 minutes of cooking time, so you can have a delicious dinner ready in about 30 minutes. Perfect for a quick weeknight meal or when you have guests!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning both sides of the chicken breasts generously with salt and black pepper. This adds your first layer of flavor!
2. Cook the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken breasts. Cook for about 5-7 minutes on each side, until they are golden brown and fully cooked. After cooking, remove the chicken from the skillet and set it aside on a plate.
3. Sauté the Garlic:
In the same skillet, lower the heat to medium. Add the butter and minced garlic. Sauté for about 1 minute, stirring frequently, until the garlic is fragrant but not browned, as burned garlic can taste bitter.
4. Make the Sauce:
Pour the chicken broth into the skillet and scrape any browned bits from the bottom of the pan with a wooden spoon. This adds great flavor! Let it simmer for 2 minutes to reduce slightly.
5. Add Cream and Cheese:
Stir in the heavy cream, Parmesan cheese, and Italian seasoning. Cook for another 3-5 minutes, stirring occasionally, until the sauce thickens slightly. You should see it become creamy and luscious!
6. Combine Chicken and Sauce:
Return the cooked chicken breasts to the skillet, ensuring they are well-coated in the creamy garlic sauce. Let it simmer for another 2-3 minutes, allowing the chicken to warm through and absorb some of the sauce flavors.
7. Serve and Garnish:
Once your chicken is ready, garnish with freshly chopped parsley for a pop of color and freshness. Serve it hot with rice, pasta, or crusty bread to soak up all that delicious creamy sauce!
Enjoy your Easy Creamy Garlic Chicken—you deserve it!
FAQ for Easy Creamy Garlic Chicken
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs will work wonderfully in this recipe. They might take a few minutes longer to cook through, so just ensure they reach an internal temperature of 165°F (75°C).
What Can I Use Instead of Heavy Cream?
If you’re looking for a lighter option, you can use half-and-half or a mixture of milk and cornstarch. For a dairy-free alternative, try using full-fat coconut milk or a non-dairy cream substitute. Keep in mind that the texture and flavor may vary slightly.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of additional cream or broth if the sauce seems too thick.
Can I Add Vegetables to This Dish?
Definitely! Feel free to add vegetables such as spinach, broccoli, or mushrooms when you sauté the garlic. This is a great way to boost the nutrition and add extra flavor!
