This Easy Slow Cooker Pineapple Pork Loin is a sweet and tangy delight that’s super simple to make! Just throw the pork and pineapple into the slow cooker and let it do the magic.
The sauce made from pineapple juice is a game changer—it makes the pork so tender and full of flavor. Who doesn’t love a meal that practically cooks itself? 😄
I often serve this with rice to soak up the yummy sauce. It’s perfect for busy days when you want a tasty meal without the fuss. Trust me, your family will be asking for seconds!
Key Ingredients & Substitutions
Pork Loin: A tender cut, it’s the star of the dish. If you’re looking for a leaner option, boneless pork loin chops work too. Just adjust the cooking time as they might require less time to cook.
Pineapple Chunks: I prefer using canned pineapple for convenience, but fresh pineapple is a great alternative if you want a fresher taste. Just cut it into chunks! You can also try using mango for a tropical twist.
Soy Sauce: If you’re watching your sodium intake, low-sodium soy sauce is a perfect substitute. Alternatively, you can use tamari for a gluten-free option.
Brown Sugar: This adds sweetness, but you can use honey or maple syrup for a different flavor profile. Just keep in mind that the sweetness level may vary, so adjust to taste!
How Do I Make Sure the Pork is Tender and Flavorful?
The key to tender pork is how long you cook it. The slow cooker is perfect for this because it allows the meat to cook slowly, breaking down tough fibers.
- Choose a pork loin that is evenly shaped for uniform cooking.
- Make sure to sear it in a pan first if you want extra flavor from browning, though it’s not necessary.
- Cook on low for 6 to 8 hours. Avoid opening the lid too often, as this releases steam and can extend cooking time.
Remember, every slow cooker varies in heat intensity, so check for doneness. The internal temperature should reach 145°F (63°C) for perfectly cooked pork.
Easy Slow Cooker Pineapple Pork Loin
Ingredients You’ll Need:
- 2 to 3 lbs pork loin roast
- 1 can (20 oz) pineapple chunks in juice (reserve juice)
- 1/2 cup pineapple juice (from the can or additional)
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1/4 cup brown sugar
- 1/2 tsp ground ginger
- 1/4 tsp black pepper
- 1 tbsp cornstarch (optional, for thickening)
- 1 tbsp water (optional, for thickening)
- Fresh parsley or green onions, chopped (for garnish)
How Much Time Will You Need?
You’ll need about 15 minutes to prepare the ingredients, plus 6 to 8 hours for cooking in the slow cooker on low. It’s a set-it-and-forget-it meal that’s perfect for busy days!
Step-by-Step Instructions:
1. Prepare the Pork:
Start by placing the pork loin in your slow cooker. This is the foundation of your delicious meal, so ensure it fits comfortably in the pot.
2. Make the Sauce:
In a mixing bowl, combine the reserved pineapple juice, pineapple juice (make sure it’s ½ cup total), soy sauce, minced garlic, brown sugar, ground ginger, and black pepper. Stir everything together until the sugar dissolves.
3. Combine Ingredients:
Pour this tasty sauce over the pork loin, making sure it’s well coated. Then, add the pineapple chunks around and on top of the pork. It’ll add sweetness and flavor as it cooks!
4. Slow Cook:
Cover the slow cooker and set it to low. Let the pork cook for 6 to 8 hours until it’s tender and fully cooked. The longer it cooks, the more flavorful and juicy it becomes!
5. Serve the Pork:
Once cooked, carefully remove the pork and pineapple from the slow cooker and place them on a serving platter. Cover to keep warm.
6. Thicken the Sauce (Optional):
If you’d like a thicker sauce, pour the juices from the slow cooker into a small saucepan. Mix the cornstarch with water to create a slurry, and add it to the sauce. Cook over medium heat, stirring frequently, until it thickens to your liking.
7. Final Touches:
Pour the thickened sauce over the pork loin and pineapple. Garnish with freshly chopped parsley or green onions for a pop of color. Serve it hot with rice or your favorite sides, and enjoy the delightful flavors!
You’ve just made a delicious and easy slow cooker pineapple pork loin! Enjoy! 🍍🍖
Can I Use Frozen Pork Loin for This Recipe?
While it’s best to use fresh pork loin for optimal flavor and texture, you can use frozen pork as long as it’s fully thawed before cooking. Thaw it in the refrigerator overnight or use the cold water method for quicker results. Just ensure it’s completely thawed to ensure even cooking!
What Can I Use Instead of Soy Sauce?
If you’re looking to avoid soy, you can substitute with coconut aminos for a soy-free option, or use a homemade mixture of beef broth with a bit of vinegar and spices to achieve a similar umami flavor. Adjust the salt as needed since soy sauce is salty!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork in a microwave or skillet with a splash of juice or broth to keep it moist. Warm gently until heated through.
Can I Add Vegetables to the Slow Cooker?
Absolutely! Adding vegetables like bell peppers, carrots, or snap peas can enhance the dish. Just chop them into bite-sized pieces and add them to the slow cooker at the beginning with the pork and sauce. They’ll cook perfectly along with the meat!
