This Easy Tennessee Peach Pudding is a warm, comforting treat packed with juicy peaches and a sweet, creamy topping. It’s perfect for sweetening up any day!
You can even enjoy it with a scoop of ice cream, because let’s be honest, everything’s better with ice cream, right? 🍦 I love how simple it is to prepare, making it a go-to for guests or cozy nights at home!
Key Ingredients & Substitutions
Peaches: Fresh peaches give the best flavor, but you can use canned peaches if they’re not in season. Just make sure to drain them well to avoid excess liquid.
Sugar: Granulated sugar is standard, but you can swap in brown sugar for a deeper flavor. If you’re cutting back on sugar, try using a sugar substitute that measures cup for cup.
Flour: All-purpose flour works great here, but you can use gluten-free flour if needed. Just make sure to check that it has a similar texture for the best results.
Milk: Whole milk makes the pudding creamy. You can also use almond milk, oat milk, or any other non-dairy option, but it might slightly change the taste.
Butter: Unsalted butter is preferred, but if you’re keeping it dairy-free, you can use coconut oil or vegan butter instead. This adds a subtle flavor twist!
How Do I Ensure My Pudding Bakes Just Right?
Getting the pudding baked perfectly is important for the texture. Here are some tips:
- Preheating the oven to the right temperature helps it rise evenly.
- Make sure to butter the baking dish well to prevent sticking.
- When you pour the batter over the peaches, avoid stirring; the batter should sit on top.
- Keep an eye on it towards the end of baking. If the top is browning too quickly, you can cover it loosely with foil.
- Let it cool for about 10 minutes after baking. This helps set the pudding, making it easier to slice.
Enjoying it warm with ice cream or whipped cream brings out the best flavors. It’s a complete treat!
Easy Tennessee Peach Pudding
Ingredients You’ll Need:
For the Pudding:
- 2 cups sliced fresh or canned peaches (drained if canned)
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Optional Toppings:
- Powdered sugar or cinnamon for sprinkling on top
- Vanilla ice cream or whipped cream for serving
Time Needed:
This delightful dessert takes about 15 minutes for prep and 40-45 minutes to bake, for a total of around 1 hour. It’s quick to prepare and perfect for a last-minute treat!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While that’s heating up, grab your favorite 9-inch baking dish and butter it generously to prevent sticking.
2. Prepare the Peaches:
Place the sliced peaches evenly in the bottom of your prepared baking dish. If you’re using canned peaches, make sure they’re well-drained first—you want to keep the pudding from getting too watery!
3. Mix the Dry Ingredients:
In a medium bowl, whisk together the granulated sugar, flour, baking powder, and salt until it’s well combined. This blend will help give your pudding a light texture.
4. Combine with Wet Ingredients:
Now, stir in the milk, melted butter, and vanilla extract. Mix everything until the batter is smooth and creamy—no lumps allowed!
5. Pour the Batter:
Gently pour the batter over the peaches. Don’t stir it! This will keep the lovely peach layer intact below.
6. Bake:
Carefully place your baking dish in the oven and bake for about 40-45 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted in the batter comes out clean!
7. Cool and Serve:
Once it’s out of the oven, let it cool down a bit before serving. If you like, sprinkle powdered sugar or a bit of cinnamon on top for extra flair.
8. Enjoy:
Serve your Easy Tennessee Peach Pudding warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly delicious treat!
And there you have it! A simple, yummy dessert that celebrates the sweet flavor of peaches. Enjoy every delightful bite!
FAQ for Easy Tennessee Peach Pudding
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! Just make sure to thaw and drain them before using. You may want to pat them dry with paper towels to remove any excess water which can make the pudding soggy.
How Can I Adjust the Sweetness?
If you prefer a less sweet pudding, reduce the sugar by 1/4 cup. You can also add a bit of cinnamon or nutmeg to enhance the flavor without increasing sweetness.
Can I Make This Dessert Gluten-Free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend that measures cup for cup. Look for blends that contain xanthan gum for the best texture.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) until heated through, or microwave individual servings for a quick treat!
