These Easy Cheesy Garlic Chicken Wraps are packed with flavor! Tender chicken, gooey cheese, and a hint of garlic come together in a warm tortilla for a quick, tasty meal.
Perfect for lunch or dinner, these wraps are so simple to make. I love whipping them up when I want something satisfying without a lot of fuss—plus, who doesn’t love garlic and cheese? 🧄🧀
Key Ingredients & Substitutions
Chicken: Using boneless, skinless chicken breasts helps keep things simple and quick. If you’re short on time, rotisserie chicken is a great alternative. Just shred it, and you’re good to go!
Garlic: Fresh garlic packs a punch in this recipe. If you only have garlic powder, you can use it, but fresh is definitely better for that strong flavor. About 1/4 teaspoon of garlic powder can replace each clove.
Tortillas: While flour tortillas are the classic choice, feel free to use whole wheat or corn tortillas if you prefer! Just note that corn tortillas may be a bit more fragile.
Cheese: Mozzarella and cheddar create a nice melt. You can swap these for pepper jack for a little spice or any cheese you love!
Spinach and Tomato: Both are optional but add freshness. If you want other veggies, try bell peppers or shredded carrots for crunch!
How Do I Ensure My Chicken Wraps Turn Out Perfectly Every Time?
The secret to juicy chicken wraps is in the preparation! Make sure your chicken pieces are evenly sized for consistent cooking. Here’s how to do it:
- Slice chicken into thin, uniform strips; they cook faster and stay tender.
- Don’t overcrowd the pan when cooking, as it can cause steaming instead of browning.
- Keep an eye on the cooking time; chicken should be golden on the outside and no longer pink inside.
Lastly, don’t skip heating the tortillas! This makes them more flexible, preventing tears when you’re rolling them up.
Easy Cheesy Garlic Chicken Wraps
Ingredients You’ll Need:
- 2 large chicken breasts, boneless and skinless
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 4 large flour tortillas
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 cup fresh spinach leaves (optional)
- 1 tomato, sliced (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 15-20 minutes for preparation and cooking, plus a little time for baking. In total, it’s around 30 minutes from start to finish! Perfect for a quick weeknight meal!
Step-by-Step Instructions:
1. Preheat and Prepare Chicken:
Preheat your oven to 375°F (190°C). While it’s heating, slice your chicken breasts into thin strips or bite-sized pieces. This helps them cook quickly and evenly.
2. Season the Chicken:
In a medium bowl, mix together olive oil, minced garlic, paprika, oregano, and a pinch of salt and pepper. Add the chicken pieces to the bowl and toss everything until the chicken is well-coated in the mixture.
3. Cook the Chicken:
Heat a large skillet over medium heat. Once it’s hot, add the chicken mixture. Cook for about 6-8 minutes, stirring occasionally, until the chicken is cooked through and has a nice golden brown color.
4. Make the Garlic Mayo:
While the chicken is cooking, grab a small bowl and mix together mayonnaise and lemon juice. This creates a delicious, creamy garlic mayo that adds a ton of flavor to your wraps!
5. Prepare the Tortillas:
Wrap your tortillas in a clean kitchen towel or place them on a plate and microwave them for about 15-20 seconds. This makes them warm and pliable—perfect for rolling!
6. Assemble the Wraps:
Lay a warm tortilla flat on a clean surface. Spread a spoonful of the garlic mayo evenly over it. Next, add a layer of the cooked garlic chicken and sprinkle a generous amount of mozzarella and cheddar cheese. If you’re using spinach and tomato, add those on top too!
7. Roll and Bake:
Tightly roll up the tortilla, making sure to tuck in the ends as you go. Place the wraps seam-side down on a baking sheet. Bake in your preheated oven for about 8-10 minutes, or until the cheese is melted and the edges of the wraps are lightly crispy.
8. Serve and Enjoy:
Once out of the oven, sprinkle some chopped parsley on top for a fresh touch. Slice each wrap in half and serve warm. Enjoy your delicious and easy cheesy garlic chicken wraps!
FAQ for Easy Cheesy Garlic Chicken Wraps
Can I Use Leftover Chicken for This Recipe?
Absolutely! Leftover cooked chicken works great in these wraps. Just shred or chop the chicken into bite-sized pieces, mix it with the seasonings, and then follow the assembly steps. It’ll save you time!
What Can I Substitute for Mayonnaise?
If you’re not a fan of mayonnaise, you can use Greek yogurt for a lighter option, or substitute it with sour cream for a different tang. Just mix it with the lemon juice as directed to keep the creamy texture!
How Do I Make These Wraps Spicier?
To add some heat, consider mixing in some crushed red pepper flakes with the seasoning or using a spicy cheese like pepper jack. You could also add sliced jalapeños for an extra kick!
How Should I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes or until warmed through for the best texture!
