This Easy Baked Honey Dijon Chicken is a winner! With its sweet and tangy flavor, it’s super tasty and goes well with rice or veggies. Plus, it only needs a few simple ingredients.
I love how easy this recipe is! Just mix honey and Dijon mustard, coat the chicken, and bake. It’s perfect for busy nights when you want something yummy without the fuss! 🍗
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for quick cooking. If you prefer, you can use thighs for added flavor and juiciness, or even tofu for a vegetarian version.
Dijon Mustard: The tanginess of Dijon mustard is key here. If you’re out, yellow mustard works as a substitute, but it will be milder. You can also try stone-ground mustard for a different texture.
Honey: Using honey adds sweetness. If you need a sugar alternative, agave nectar or maple syrup can work well, though they may change the flavor slightly.
Olive Oil: Olive oil helps keep the chicken moist. You can swap it with melted butter for a richer taste or use avocado oil for a higher smoke point.
How Do I Ensure My Chicken Stays Moist and Flavorful?
To keep the chicken juicy while it’s baking, there are a few tips to follow. First, ensure you don’t overcook it—stick to the recommended baking time and use a meat thermometer to check for doneness. Here’s a handy step-by-step:
- Season your chicken well before applying the sauce to enhance flavor.
- Before baking, let the coated chicken sit for about 10-15 minutes; this allows the flavors to absorb.
- If using the broiler, watch closely to prevent burning—just a couple of minutes is usually enough.
- Let the chicken rest once it’s out of the oven; this allows juices to redistribute for a tender bite.
Easy Baked Honey Dijon Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme or rosemary (optional)
- Salt and black pepper to taste
- Fresh parsley or thyme for garnish (optional)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare, plus around 25-30 minutes of baking time. In total, you’re looking at around 40 minutes from start to finish. It’s quick, simple, and rewarding!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This will ensure your chicken cooks evenly and quickly when you put it in.
2. Mix the Marinade:
In a small bowl, combine the Dijon mustard, honey, olive oil, minced garlic, and dried thyme or rosemary if you’re using it. Whisk everything together until it’s nice and smooth.
3. Prepare the Chicken:
Take the chicken breasts and sprinkle some salt and black pepper on both sides, so they are well-seasoned. This will add flavor to the chicken and complement the sweet sauce.
4. Coat the Chicken:
Place the seasoned chicken in a baking dish or an ovenproof skillet. Pour the honey Dijon mixture over the chicken pieces, making sure each piece is coated well. This will create a delicious glaze as it cooks.
5. Bake the Chicken:
Put the baking dish in the preheated oven and bake uncovered for about 25 to 30 minutes. You’ll know it’s done when the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
6. Broil for Extra Flavor (Optional):
If you like a little caramelization on top, switch your oven to broil for the last 2-3 minutes of cooking. Just keep an eye on it so it doesn’t burn!
7. Rest and Serve:
Once the chicken is cooked, take it out of the oven and let it rest for a few minutes. This helps keep it juicy. You can then garnish with fresh parsley or thyme if you’d like. Serve with your favorite sides, such as rice or steamed vegetables, and enjoy!
Frequently Asked Questions (FAQ)
Can I Use Bone-In Chicken for This Recipe?
Yes, you can use bone-in chicken, but you’ll need to adjust the cooking time. Bone-in pieces typically take about 35-45 minutes to cook through. Always ensure they reach the same internal temperature of 165°F (74°C) for safety.
Can I Substitute Maple Syrup for Honey?
Absolutely! Maple syrup can be a great substitute for honey, providing a slightly different flavor. Just use the same amount (1/4 cup), and note that it may have a milder sweetness compared to honey.
How Do I Store Leftovers?
Store any leftover chicken in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through, adding a splash of water or broth to keep it moist.
What Sides Pair Well with Honey Dijon Chicken?
This dish pairs wonderfully with a variety of sides! Consider serving it with steamed vegetables, rice, quinoa, or baked potatoes to complement the sweet and tangy flavors of the chicken.
