This crunchy spicy cucumber salad is super refreshing and quick to whip up! With fresh cucumbers, a kick of chili, and zesty dressing, it’s perfect for hot days.
Every time I make this, it disappears in minutes! It’s a fun counter to heavier meals. Just toss, chill, and enjoy – it doesn’t get easier or tastier than this!
Key Ingredients & Substitutions
Cucumbers: Fresh, firm cucumbers are best for this salad. I use English cucumbers for their thin skin and fewer seeds, but regular cucumbers work too. If you’re looking for a different flavor, try Asian cucumbers or even pickling cucumbers.
Vinegar: Rice vinegar gives a gentle tang that complements the cucumbers. If you don’t have it, apple cider vinegar can work well too, just keep in mind it’s a bit stronger. White vinegar is another option if you need something more common.
Chili Flakes/Paste: This is where you control the heat! I like using chili paste for its depth of flavor, but chili flakes are just as good. For a milder version, consider using smoked paprika or omit it altogether if you prefer no spice.
Fresh Herbs: I usually go for cilantro, but green onions add a nice touch too. If you’re not a fan of either, fresh mint could bring a refreshing twist!
How Do You Get the Right Crunch from Cucumbers?
To keep your cucumbers crisp, it’s vital to remove excess water. Here’s how:
- First, salt the sliced cucumbers and let them sit in a colander for about 10 minutes. This draws out moisture.
- Afterward, gently squeeze them to remove even more water. You want them dry so the dressing sticks nicely.
- As a bonus, this step will help enhance the flavors since the cucumbers won’t dilute the dressing with extra water!
Enjoy making this salad! It’s quick, healthy, and perfect for warm days. The crunch and spice will surely be a hit!
Easy Spicy Cucumber Salad
Ingredients You Will Need:
- 2 large cucumbers, thinly sliced
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 tablespoons rice vinegar (or apple cider vinegar)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1-2 teaspoons chili flakes or chili paste (adjust to your spice preference)
- 2 cloves garlic, minced
- 1 teaspoon grated ginger (optional)
- 2 tablespoons chopped fresh cilantro or green onions
- 1 tablespoon toasted sesame seeds (optional)
How Much Time Will You Need?
This refreshing salad takes about 10 minutes to prepare, plus an additional 15 minutes to chill. In total, you’ll be enjoying this easy spicy cucumber salad in around 25 minutes!
Step-by-Step Instructions:
1. Prepare the Cucumbers:
Start by placing the thinly sliced cucumbers in a colander. Sprinkle them with salt and toss lightly to coat. Let the cucumbers sit for about 10 minutes. This step helps draw out excess water, making your salad crunchier!
2. Make the Dressing:
While the cucumbers are sitting, grab a small bowl and mix together the sugar, rice vinegar, soy sauce, sesame oil, chili flakes or paste, minced garlic, and grated ginger (if using). Stir until the sugar dissolves completely.
3. Combine and Toss:
After the 10 minutes are up, gently squeeze the cucumbers to remove any extra liquid and transfer them to a mixing bowl. Pour the delicious dressing over the cucumbers and give everything a good toss until well combined.
4. Add the Final Touches:
Now it’s time to garnish! Sprinkle chopped cilantro or green onions on top, along with toasted sesame seeds if you like. These add flavor and a lovely crunch!
5. Chill and Serve:
For the best flavor, refrigerate the salad for at least 15 minutes before serving. This allows all the flavors to meld beautifully together. Once chilled, serve your salad and enjoy the crisp, spicy, and tangy goodness!
This easy spicy cucumber salad is a quick win for any meal. Enjoy!
Can I Use Regular Cucumbers Instead of English Cucumbers?
Absolutely! Regular cucumbers will work just fine. Just keep in mind they may have more seeds and thicker skin, so you might want to peel them if you prefer a smoother texture in your salad.
How Can I Adjust the Spice Level?
If you prefer a milder salad, start with just 1 teaspoon of chili flakes or paste. You can always add more later to suit your taste. Alternatively, you can omit the chili altogether for a milder, refreshing salad.
Can I Make This Salad Ahead of Time?
Yes! You can prepare the salad a few hours in advance. Just keep it covered in the fridge. The flavors will develop over time, but for the best crunch, try to consume it within 24 hours.
What’s the Best Way to Store Leftovers?
Store any leftover salad in an airtight container in the fridge for up to 2 days. Keep in mind that the longer it sits, the more the cucumbers will release water, but it will still be delicious!
