This refreshing California Roll Cucumber Salad is a fun twist on sushi. It features crunchy cucumbers, creamy avocado, and a splash of soy sauce that brings everything together!
Making this salad is a breeze. I love enjoying it as a light snack or a side dish. Plus, if you ever find yourself missing sushi, this is the perfect quick fix! 🍣🥒
Key Ingredients & Substitutions
Cucumbers: Use large, firm cucumbers like English or Persian cucumbers for the best crunch. If you want, you can switch to zucchini if cucumbers aren’t available, just adjust the seasoning slightly.
Avocado: A ripe avocado adds creaminess. If it’s not in season, you could use a small amount of Greek yogurt for a creamy texture, but it won’t taste the same.
Imitation Crab Meat: This adds a seafood flavor. You can replace it with real crab if you’re looking for something more gourmet, or use cooked shrimp for a different twist. For a vegetarian option, add more avocado or cubed tofu.
Soy Sauce: This brings a salty depth. If you’re avoiding soy, try tamari or coconut aminos for a gluten-free option.
How Can I Make Sure My Salad Stays Fresh?
To keep your cucumber salad fresh and crunchy, follow these tips:
- Slice the cucumbers just before serving to avoid releasing excess water.
- After washing and cutting the cucumbers, you can sprinkle them with a little salt and let them sit for 10 minutes. Rinse and pat dry to remove moisture.
- Dress the salad only when you’re ready to eat, or serve the dressing on the side.
- Store leftovers in an airtight container in the fridge but know they’re best eaten fresh!
Enjoy making this fun and easy California Roll Cucumber Salad! It’s perfect for warm days or as a colorful addition to any meal.
Easy California Roll Cucumber Salad
Ingredients You’ll Need:
- 2 large cucumbers, thinly sliced
- 1 ripe avocado, diced
- 1/4 cup imitation crab meat, shredded or chopped
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp honey or sugar
- 1 tsp toasted sesame seeds
- 2 green onions, thinly sliced
- Optional: a small sheet of nori, shredded or cut into thin strips
How Much Time Will You Need?
This salad takes about 10 minutes to prepare. It’s a quick and easy dish that you can whip up in no time! If you want the flavors to meld together a bit, chill it for 10-15 minutes in the fridge before serving.
Step-by-Step Instructions:
1. Prepare the Cucumbers:
Start by washing the cucumbers thoroughly. Slice them thinly and place them in a medium-sized bowl. This will give your salad a refreshing crunch!
2. Add the Avocado and Imitation Crab:
Next, carefully dice the ripe avocado and add it to the bowl with the cucumbers. Shred or chop the imitation crab meat and mix it in too. These ingredients bring delicious flavors and textures to the salad.
3. Make the Dressing:
In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and honey (or sugar). This dressing adds a savory and slightly sweet kick to your salad that ties it all together!
4. Combine Everything:
Pour the dressing over the cucumber mixture and gently toss everything until it’s evenly coated. Be gentle to avoid mashing the avocado.
5. Add the Finishing Touches:
Sprinkle the toasted sesame seeds and sliced green onions over the top. If you’re using nori, add those shredded strips as well for an extra touch of authenticity!
6. Serve:
Enjoy the salad immediately or let it chill for 10-15 minutes to enhance the flavors. This dish is perfect as a side or a light snack!
Enjoy your fresh and flavorful California Roll Cucumber Salad, replicating all the delightful elements of a California roll without the fuss of rice!
FAQ for Easy California Roll Cucumber Salad
Can I Use Real Crab Instead of Imitation Crab?
Absolutely! If you prefer using real crab meat for a more authentic flavor, feel free to substitute it. Just make sure it’s cooked and shredded before adding it to your salad.
How Do I Choose a Ripe Avocado?
Look for an avocado that is slightly soft to the touch but not mushy. Gently squeeze it in the palm of your hand to check for ripeness. A ripe avocado will yield slightly when pressed.
Can This Salad Be Made in Advance?
Yes, you can make this salad ahead of time. However, I recommend adding the avocado closer to serving to prevent it from browning. The salad can be refrigerated for up to 24 hours; just give it a good stir before serving!
How Do I Store Leftovers?
Store any leftover salad in an airtight container in the fridge for up to 2 days. Keep in mind that the cucumbers may release moisture, so it’s best enjoyed fresh!
