These Cheesy Chicken Alfredo Lasagna Rolls are a fun twist on traditional lasagna! Filled with creamy Alfredo sauce, tender chicken, and gooey cheese, they make dinner feel special.
Let’s be real; who can resist pasta and cheese together? I love making these rolls because they’re easy to serve and even more fun to eat—who’s ready to roll? 🍝
For an extra touch, I like to sprinkle some fresh parsley on top before serving. It looks fancy but is super simple. You’ll impress everyone with this cheesy delight!
Key Ingredients & Substitutions
Lasagna Noodles: Standard lasagna noodles work best, but you can use no-boil noodles for a quicker prep. If gluten-free, try rice noodles or zucchini slices for a lighter option.
Cooked Chicken: Shredded rotisserie chicken is my go-to for convenience and flavor. Leftover chicken or even turkey can work well. For a vegetarian version, consider using sautéed spinach or mushrooms.
Alfredo Sauce: Homemade Alfredo is super easy—just cream, butter, and Parmesan. But if you’re short on time, a jarred sauce is handy. Vegan Alfredo can also be found in stores for a plant-based option.
Cheeses: Ricotta gives that creamy richness. If you want something lighter, cottage cheese is a good alternative. For a twist, try using feta or a dairy-free cheese blend.
How Do I Prevent the Noodles from Sticking?
Cooking your lasagna noodles just until al dente will help prevent sticking. After draining, lay them flat on a clean kitchen towel or parchment paper. For extra insurance, lightly coat them with a bit of olive oil. This extra step keeps them from clumping together!
What’s the Best Way to Roll the Lasagna Noodles?
When rolling the noodles, spread your filling evenly but don’t overstuff, as it can make rolling difficult. Start from one end and gently roll it towards the other side, keeping it tight but not forcing it. Placing each roll seam-side down in the dish will help them hold their shape during baking.
Cheesy Chicken Alfredo Lasagna Rolls
Ingredients You’ll Need:
For the Rolls:
- 9 lasagna noodles
- 2 cups cooked chicken, shredded
- 1 1/2 cups ricotta cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For the Sauce and Topping:
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare and 35 minutes to bake, totaling around 50 minutes from start to finish. It’s a great option for a cozy family dinner or a special occasion!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures the oven will be hot and ready for your delicious lasagna rolls.
2. Cook the Noodles:
Next, cook the lasagna noodles according to the package instructions until they are al dente. Drain them, then lay them flat on a clean kitchen towel to prevent sticking. This step is essential to keep your noodles nice and separate!
3. Prepare the Filling:
In a mixing bowl, combine the shredded chicken, ricotta cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until everything is well combined and creamy. This filling is where all the deliciousness begins!
4. Spread the Sauce:
Spread a thin layer of Alfredo sauce over the bottom of your prepared 9×13 inch baking dish. This will keep the rolls from sticking to the bottom and add extra flavor.
5. Fill and Roll the Noodles:
Take one lasagna noodle and spread about 2-3 tablespoons of the chicken and cheese mixture evenly over it. Then, sprinkle a little mozzarella and Parmesan cheese on top of the filling. Carefully roll up the noodle from one end to the other and place it seam-side down in the baking dish.
6. Repeat the Process:
Continue with the remaining noodles and filling, arranging each roll snugly in the dish. Make sure they fit well so they bake evenly!
7. Add More Sauce and Cheese:
Once all the rolls are in the dish, pour the remaining Alfredo sauce evenly over them. Then sprinkle the rest of the mozzarella and Parmesan cheese on top. This will make for a delicious cheesy crust!
8. Bake to Perfection:
Cover the dish with aluminum foil and bake for 25 minutes. After that, remove the foil and bake uncovered for an additional 10 minutes, or until the cheese is bubbly and golden. You want it to look and smell amazing!
9. Garnish and Serve:
Once out of the oven, garnish with freshly chopped parsley if desired. Serve your cheesy chicken Alfredo lasagna rolls warm and enjoy every cheesy bite!
FAQ for Cheesy Chicken Alfredo Lasagna Rolls
Can I Use No-Boil Lasagna Noodles?
Yes, you can use no-boil lasagna noodles! Just layer them directly into the dish with the sauce, and they will soften as they bake. No need to pre-cook these noodles!
What Can I Substitute for the Chicken?
If you want a meatless option, you can substitute the chicken with sautéed vegetables like spinach, mushrooms, or zucchini. You can also use tofu or chickpeas for a protein boost!
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the lasagna rolls and assemble them in the baking dish up to a day ahead. Just cover them with plastic wrap and refrigerate. When ready to bake, remove the wrap and add a few extra minutes to the baking time.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for about 15 minutes, or in the microwave until heated through.