This Pumpkin Streusel Bread is wonderfully moist and packed with cozy pumpkin flavor. The sweet streusel topping adds a nice crunch that you’ll love with each slice!
I can’t resist the warmth of this bread fresh out of the oven. It’s perfect for breakfast or a snack. Just grab a slice, slather on some butter, and enjoy the fall vibes! 🥰
Key Ingredients & Substitutions
All-Purpose Flour: This flour provides the structure for your bread. If you need a gluten-free option, you can use a 1:1 gluten-free flour blend. I’ve tried it with almond flour for a different texture, but it works best when mixed with a gluten-free blend.
Pumpkin Puree: Use canned pumpkin puree for convenience. If fresh pumpkin is available, just roast and puree it yourself! I often prefer fresh because it has a brighter flavor, but canned is just as good.
Vegetable Oil or Melted Butter: These keep the bread moist. You can substitute coconut oil or applesauce for a lighter version. I like using melted coconut oil for a subtle, sweet flavor.
Spices: Cinnamon and nutmeg are key to the warm flavor. If you’re out of ground cloves or ginger, don’t worry! You can skip them or use pumpkin pie spice instead. That’s my go-to when I want to simplify the spice mix!
How Do I Make the Perfect Streusel Topping?
The streusel topping adds a delightful crunch to your pumpkin bread. To make it perfect, ensure you don’t overwork the ingredients when you mix them together. Here’s how:
- Use cold melted butter: Let it cool a bit, so it’s not too hot when you mix it with flour and sugar.
- Mix until crumbly: Combine the flour, brown sugar, and cinnamon first, then pour in the melted butter. Stir until you have a crumbly texture; it should hold together when squeezed but not be overly wet.
- Sprinkle generously: Don’t be shy about how much you put on top! A good layer gives a tasty contrast to the soft bread.
How to Make Pumpkin Streusel Bread
Ingredients You’ll Need:
For the Pumpkin Bread:
- 1 3/4 cups (220g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves (optional)
- 1/4 teaspoon ground ginger (optional)
- 1 cup canned pumpkin puree (not pumpkin pie filling)
- 1/2 cup vegetable oil or melted butter
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
For the Streusel Topping:
- 1/3 cup all-purpose flour
- 1/3 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
For the Glaze (optional):
- 1/2 cup powdered sugar
- 1-2 tablespoons milk or cream
- 1/4 teaspoon vanilla extract
How Much Time Will You Need?
This delicious Pumpkin Streusel Bread takes about 15 minutes to prepare and 50-60 minutes to bake. Plus, you’ll want to cool it for a bit before slicing, so plan for about 1 hour and 15 minutes total from start to finish. It’s easy and well worth the wait!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper, so your bread doesn’t stick.
2. Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. This will ensure your spices are evenly distributed throughout the bread.
3. Combine Wet Ingredients:
In a large bowl, mix the pumpkin puree, oil, granulated sugar, brown sugar, eggs, and vanilla extract until everything is smooth and blended well. It should look nice and creamy!
4. Combine Wet and Dry Mixtures:
Gradually add the dry mixture to the wet mixture. Gently stir until just combined—don’t overmix; it’s okay if there are a few small lumps!
5. Prepare the Streusel Topping:
In a small bowl, mix the flour, brown sugar, and cinnamon for the streusel topping. Pour in the melted butter and mix until it creates a crumbly texture. This will give your bread that crunchy goodness on top!
6. Assemble the Loaf:
Pour the bread batter into the prepared loaf pan, smoothing it out evenly. Carefully sprinkle the streusel topping over the batter, ensuring it covers the top nicely.
7. Bake the Bread:
Place the loaf in the oven and bake for 50-60 minutes. Check for doneness by inserting a toothpick into the center. If it comes out clean or with just a few moist crumbs, it’s ready!
8. Cool Down:
Once baked, remove the loaf from the oven and let it cool in the pan for about 15 minutes. Then, gently transfer it to a wire rack to cool completely. This step is important for the bread to finish cooking and to make slicing easier!
9. Make the Optional Glaze:
If you want to add an extra sweet touch, whisk together the powdered sugar, milk, and vanilla until smooth. Drizzle it over the cooled bread for a beautiful finish.
10. Slice and Enjoy:
Finally, slice your warm Pumpkin Streusel Bread and enjoy it as is, or add some butter or cream cheese for an extra treat. It’s perfect for breakfast or as a delightful snack any time of day!
This Pumpkin Streusel Bread is sure to bring warmth and joy to your kitchen—enjoy every bite!
Can I Use Different Types of Flour?
Absolutely! You can use a gluten-free all-purpose flour blend for a gluten-free version. Whole wheat flour can also be used for added nutrition, but it may give the bread a denser texture, so I recommend a mix of half whole wheat and half all-purpose flour for the best results.
Can I Substitute the Pumpkin Puree?
Yes, you can substitute pumpkin puree with other pureed fruits or vegetables, such as sweet potato or butternut squash. Just ensure they are smooth and similar in moisture content to pumpkin puree for the best texture in your bread!
How Should I Store Leftover Pumpkin Streusel Bread?
Store any leftover bread in an airtight container at room temperature for up to 3 days. If you want to keep it fresh longer, you can refrigerate it for up to a week or freeze individual slices wrapped tightly in plastic wrap for up to 3 months. Just thaw at room temperature before enjoying!
Can I Add Nuts or Chocolate Chips?
Definitely! Adding nuts like walnuts or pecans, or even chocolate chips, is a great way to customize your bread. Just fold in about 1/2 cup of your choice before pouring the batter into the loaf pan for a delightful twist!
