This comforting Rotisserie Chicken Noodle Soup is perfect for chilly days! It features tasty chunks of chicken, soft noodles, and fresh veggies all simmered in a warm, savory broth.
Making this soup is a breeze since you can use deli rotisserie chicken. I love how quickly it comes together—just mix, stir, and enjoy the cozy flavors! 🥣
Key Ingredients & Substitutions
Rotisserie Chicken: Using rotisserie chicken saves a ton of time! You can easily shred it from the bones. If you don’t have a rotisserie chicken, any cooked chicken works. Chicken breasts or thighs can be boiled or roasted and shredded right before adding to the soup.
Chicken Broth: For a delicious base, low-sodium chicken broth is best as it lets you control the saltiness. You could also use homemade broth or vegetable broth for a lighter option. Just keep in mind that the flavor will change slightly.
Veggies: Carrots and celery are classic, but feel free to add other vegetables like peas, corn, or green beans if you have them on hand. They all cook well in the broth. You can also use frozen mixed vegetables to save even more time.
Noodles: Egg noodles are traditional, but any pasta would work! Try whole wheat noodles, gluten-free pasta, or even rice for a different spin. Just adjust the cooking time based on what you choose.
How Can I Ensure My Soup Has the Best Flavor?
Building flavor in your soup starts with sautéing your vegetables! When you cook onions, carrots, and celery (the holy trinity of soup!), you’re enhancing their flavors and creating a tasty base. Here are some tips:
- Don’t rush the sautéing—let them soften and get a little golden for more depth.
- Add garlic just before the broth to avoid burning; it adds amazing flavor!
- Taste as you go! Adjust seasonings like salt, pepper, and dried herbs carefully.
These simple steps will ensure your soup is hearty and satisfying without overwhelming flavors!
How to Make Rotisserie Chicken Noodle Soup
Ingredients You’ll Need:
- 1 rotisserie chicken (about 3-4 pounds), shredded (skin and bones removed)
- 8 cups chicken broth (preferably low sodium)
- 3 large carrots, peeled and sliced into rounds
- 3 celery stalks, sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups egg noodles or wide egg noodles
- 2 tablespoons olive oil or butter
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley (plus extra fresh parsley for garnish)
- 1/2 teaspoon dried rosemary (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This comforting Rotisserie Chicken Noodle Soup will take around 30 minutes to prepare from start to finish. It includes about 10 minutes for prep and 20 minutes to cook. Perfect for a warm and hearty meal in a hurry!
Step-by-Step Instructions:
1. Sauté the Vegetables:
In a large pot or Dutch oven, heat the olive oil or butter over medium heat. Add the diced onions, sliced carrots, and celery. Sauté them together for about 5-7 minutes, mixing occasionally, until the veggies start to soften and the onions become translucent.
2. Add Garlic:
Stir in the minced garlic and cook it for an additional minute. This will release a wonderful aroma and enhance the flavor of your soup!
3. Introduce the Broth:
Next, pour in the chicken broth. Add the dried thyme, dried parsley, and dried rosemary (if you’re using it). Stir well and bring the pot to a boil.
4. Simmer the Veggies:
Once the broth reaches a boil, reduce the heat to a gentle simmer. Let it cook for about 10 minutes until the vegetables are tender and flavorful.
5. Cook the Noodles:
Now, it’s time to add the egg noodles. Cook them according to the package instructions, usually around 6-8 minutes, until they are tender but not mushy. Stir occasionally to keep them from sticking.
6. Add the Chicken:
Stir in the shredded rotisserie chicken. Keep the soup simmering for an additional 2-3 minutes, just enough time to heat the chicken through.
7. Season the Soup:
Give the soup a taste and adjust the flavor with salt and pepper as needed. This is your chance to make it just right!
8. Serve and Garnish:
Remove the pot from heat. Ladle the warm soup into bowls and garnish with fresh chopped parsley for a burst of color and flavor.
9. Enjoy!
Serve your delicious Rotisserie Chicken Noodle Soup hot, alongside some crusty bread or crackers if you like. Dive in and enjoy this warm and satisfying dish!
Happy cooking! 🥣
Can I Use Leftover Chicken for This Recipe?
Absolutely! Leftover cooked chicken works perfectly in this soup. Just shred or chop it into bite-sized pieces, and add it in when you combine the broth to heat it through.
What Type of Noodles Can I Use?
You can use any pasta you like! Egg noodles are traditional, but feel free to substitute with whole wheat pasta, gluten-free noodles, or even rice. Just ensure you adjust the cooking time as needed according to the package directions.
How Can I Store Leftovers?
Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove or in the microwave, adding a little extra broth if it’s too thick.
Can I Make This Soup Vegetarian?
Yes! Substitute the rotisserie chicken with cooked chickpeas or tofu for protein. Use vegetable broth instead of chicken broth, and keep the veggies as they are for a delicious vegetarian version.
