Get ready for some tasty Garlic Butter Roasted Brussels Sprouts! These crispy little greens are tossed in yummy garlic butter and roasted to perfection. They are the perfect side dish!
I love how simple it is to bring out sweet flavors in Brussels sprouts with just butter and garlic. Plus, the smell while they cook is amazing. You’ll want to make these every night! 🥦✨
Key Ingredients & Substitutions
Brussels Sprouts: Fresh Brussels sprouts are the star here! If they’re out of season, frozen Brussels sprouts will work, but keep in mind they might need a bit more roasting time to get crispy.
Unsalted Butter: I suggest using unsalted butter to have better control over the saltiness of the dish. If you need a dairy-free option, you can substitute with olive oil or vegan butter, which still offers great flavor!
Garlic: Fresh garlic is the way to go for this recipe. If you’re in a pinch, garlic powder can work, but use it sparingly as it’s more concentrated. Personally, I love adding extra garlic for an even bolder flavor.
Olive Oil: While olive oil adds a nice depth, you can also use other oils like avocado oil. It’s neutral and great for high-heat roasting. However, I find sticking with olive oil adds a lovely taste.
How Do I Get the Best Roasting Results?
Roasting Brussels sprouts right is the key to perfect texture and flavor. Follow these steps to get those lovely caramelized edges.
- Ensure the Brussels sprouts are cut side down on the baking sheet. This helps them caramelize beautifully.
- Don’t overcrowd the pan! Give them space to roast evenly. If needed, use two baking sheets.
- Check for doneness around the 20-minute mark. If they’re not browned, let them roast for another 5 minutes.
- For extra crispiness, broil them for the last 2-3 minutes to achieve that perfect golden-brown finish.
Garlic Butter Roasted Brussels Sprouts
Ingredients You’ll Need:
- 1 pound Brussels sprouts, trimmed and halved
- 3 tablespoons unsalted butter
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- Lemon wedges, for serving (optional)
How Much Time Will You Need?
You’ll need about 10 minutes for prep and 20-25 minutes for roasting, making the total time around 35 minutes. It’s quick and perfect for a tasty side dish any night of the week!
Step-by-Step Instructions:
1. Preheat and Prepare the Baking Sheet:
Start by preheating your oven to 400°F (200°C). While it’s heating, line a baking sheet with parchment paper or aluminum foil. This will make cleanup super easy later!
2. Make the Garlic Butter:
In a small saucepan, melt the unsalted butter over medium heat. Once melted, add in the minced garlic and sauté for about 1-2 minutes until it becomes fragrant. Be careful not to let it brown, as burnt garlic can taste bitter. After it’s fragrant, remove it from the heat so we can use it with the sprouts!
3. Coat the Brussels Sprouts:
Now take your halved Brussels sprouts and place them in a large bowl. Pour the garlic butter and olive oil over the sprouts. Toss everything together well to make sure all the sprouts are nicely coated!
4. Arrange for Roasting:
Next, spread the Brussels sprouts out on your prepared baking sheet, cut side down, in a single layer. This will help them roast evenly and get that lovely caramelization.
5. Season Them:
Sprinkle some salt and freshly ground black pepper over the sprouts—season to your taste! This will enhance their natural flavor and make them oh-so-delicious.
6. Roast those Sprouts:
Pop the baking sheet into the oven and roast the Brussels sprouts for about 20-25 minutes. Be sure to check them halfway through; give the pan a little shake or stir them gently to ensure even cooking. You want them tender inside but beautifully caramelized on the outside!
7. Finish and Serve:
Once they are done roasting, carefully remove the baking sheet from the oven. Transfer the Brussels sprouts to a serving bowl. For a fresh twist, squeeze some lemon juice over them before serving!
8. Enjoy!
Serve these delicious garlic butter roasted Brussels sprouts immediately and watch them disappear from the table!
Can I Use Frozen Brussels Sprouts?
Yes, you can use frozen Brussels sprouts! Just be sure to thaw them completely and pat them dry before roasting to retain their crispiness. You may need to adjust the roasting time since they might need a little longer to cook through.
Can I Make This Recipe Vegan?
Absolutely! To make it vegan, substitute the unsalted butter with vegan butter or extra olive oil. The flavor will still be delicious without the dairy!
How Should I Store Leftovers?
Leftover Brussels sprouts can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the oven or a skillet to get them crispy again!
What Can I Pair with Garlic Butter Roasted Brussels Sprouts?
This dish pairs wonderfully with a variety of mains! Try serving them alongside roasted chicken, steak, or even as part of a vegetarian meal with quinoa or lentils. They add a delightful crunch and flavor to any plate!
