This apple bread is a warm and cozy treat packed with sweet apples and a hint of cinnamon. It’s perfect for breakfast or a snack with a cup of tea!
Baking this bread fills the kitchen with such an inviting smell, you won’t want to wait for it to cool! Enjoy a slice with butter; it’s my favorite way to indulge!
Key Ingredients & Substitutions
All-Purpose Flour: It provides the structure of the bread. You can swap in whole wheat flour for a nuttier flavor and added fiber. Just note it may change the texture slightly.
Butter: Unsalted butter keeps the flavor balanced. If you’re looking for a healthier option, you can use coconut oil or applesauce for part of the butter.
Apples: Use tart apples like Granny Smith or sweet ones like Honeycrisp. If you’re running short on apples, try adding some dried fruit like raisins or cranberries for texture.
Sour Cream/Yogurt: This adds moisture and richness. If you’re dairy-free, almond or cashew yogurt is a great substitute.
Nuts: I love adding walnuts for a crunch, but you can skip them or use sunflower seeds for a nut-free version.
How Do I Achieve the Best Texture for My Apple Bread?
Getting the right texture in your apple bread is essential for a pleasant bite. Here are some tips:
- Don’t overmix the batter. Mix just until the dry ingredients are incorporated to keep the bread light.
- Use room temperature butter and eggs. They blend more smoothly and help the bread rise better.
- Carefully fold in the apples and nuts to avoid breaking them up, ensuring nice chunks in each slice.
- Let it cool in the pan for 10 minutes. This helps set the bread, making it easier to slice.
With these tips in mind, you’ll have a deliciously moist apple bread that’s perfect for sharing! Enjoy!
How to Make Apple Bread
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream or plain yogurt
- 2 medium apples, peeled, cored, and chopped (about 1 1/2 cups)
- 1/2 cup chopped walnuts or pecans (optional)
- Extra sugar and cinnamon mix for topping (about 2 tablespoons sugar mixed with 1 teaspoon cinnamon)
How Much Time Will You Need?
This apple bread recipe takes about 15 minutes to prepare and about 60 minutes to bake. After that, give it 10 minutes to cool in the pan, and then let it cool on a wire rack before slicing. In total, you’re looking at about 1 hour and 25 minutes before you can enjoy this delicious treat!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While it’s heating, grease and flour a 9×5 inch loaf pan or you can line it with parchment paper for easier removal later.
2. Mix the Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. This will help ensure that everything is evenly distributed when combined later. Set this bowl aside.
3. Cream Butter and Sugar:
In a large bowl, use a mixer or a wooden spoon to cream the softened butter and sugar together until it’s light and fluffy—this usually takes about 2-3 minutes.
4. Add Eggs and Vanilla:
Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Then stir in the vanilla extract for added flavor.
5. Combine the Ingredients:
Gradually mix in half of the dry ingredients. Then add the sour cream and blend it in. Finally, add the rest of the dry ingredients and mix just until everything is combined—don’t overmix!
6. Fold in the Apples and Nuts:
Gently fold in the chopped apples and, if you’re using them, the walnuts or pecans. This adds a delightful crunch and flavor.
7. Prepare to Bake:
Pour the batter into the prepared loaf pan and spread it out evenly. This helps ensure even baking.
8. Add Toppings:
Sprinkle the sugar and cinnamon mix over the top of the batter for a sweet and crunchy topping when baked.
9. Bake the Bread:
Place the loaf pan in the preheated oven and bake for about 60 minutes. To check if it’s done, insert a toothpick into the center of the bread; it should come out clean when it’s ready.
10. Cooling:
Let the bread cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely—this will help it maintain a good texture.
11. Serve and Enjoy:
Once cooled, slice the bread and serve it plain or with a bit of butter on top. It’s delicious either way!
Delight in the moist, flavorful goodness of your freshly baked apple bread with chunks of apple and a lovely cinnamon sugar crust!
Can I Use Different Types of Apples for This Recipe?
Absolutely! You can use any apple variety you like. Granny Smith apples add a nice tartness, while Honeycrisp provides sweetness and crunch. Feel free to mix different types for added flavor!
What Can I Substitute for Sour Cream?
If you don’t have sour cream on hand, you can use plain yogurt, cottage cheese, or even buttermilk. These substitutes will keep the batter moist and add a slight tang.
Can I Make This Recipe Gluten-Free?
Yes, you can create a gluten-free apple bread using a 1:1 gluten-free flour blend that includes xanthan gum. This will help mimic the texture you get from regular all-purpose flour. Just be sure to mix it well!
How Should I Store Leftover Apple Bread?
Store any leftover bread in an airtight container at room temperature for up to 3 days or in the fridge for about a week. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. Just make sure it’s fully cooled before wrapping to avoid moisture buildup!
