This Dutch Oven Chili is a warm, hearty dish that’s perfect for chilly days. Packed with beans, ground meat, and lots of spices, it’s as comforting as a warm hug!
Nothing beats the smell of chili bubbling away on the stove! I love topping mine with cheese and cornbread on the side. It’s a cozy night in made easy! 😊
Key Ingredients & Substitutions
Ground Beef: This is the heart of the chili. I often use lean ground beef for less grease. If you prefer a healthier option, ground turkey or lentils work great too!
Beans: Kidney beans are classic, but black beans, pinto beans, or even chickpeas can add different flavors and textures. Choose what you like or have on hand!
Spices: Chili powder brings the heat, while cumin adds depth. If you’re out of cumin, coriander makes a good substitute. Adjust the cayenne based on your spice preference.
Tomatoes: Crushed tomatoes form the base. You can swap these for diced tomatoes if you prefer a chunkier chili.Â
How Can I Make Sure My Chili Is Full of Flavor?
A great chili needs time to build flavor. Here are some tips to get the best results:
- Cook your onions and peppers until they’re soft. This adds sweetness.
- Don’t rush adding the spices! Toast them for a minute to release their natural oils.
- Allow simmering time. Letting your chili cook for at least 30 minutes allows all the flavors to meld together.
- Taste as you go! Adjust salt, pepper, and spice levels according to your preference.
How to Make Dutch Oven Chili
Ingredients You’ll Need:
- 2 tbsp vegetable oil
- 1 large onion, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 1 to 1.5 lbs ground beef
- 2 (15 oz) cans kidney beans, drained and rinsed
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can tomato sauce
- 2 tbsp chili powder
- 1 tbsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (optional for heat)
- Salt and black pepper to taste
- 1 cup beef broth or water (optional, for desired consistency)
- Shredded cheddar cheese, for garnish
How Much Time Will You Need?
This hearty chili takes about 15 minutes to prep and around 30 minutes to simmer, making it a quick and satisfying meal. If you have time, letting it cook longer (up to 2 hours) lets the flavors blend beautifully, so keep that in mind for the best taste!
Step-by-Step Instructions:
1. Sauté the Vegetables:
First, heat the vegetable oil in your Dutch oven over medium heat. Once it’s hot, add the diced onion and bell pepper. Cook them for about 5 minutes, until they’re soft. Next, add the minced garlic and cook for another minute, just until you can smell its lovely aroma.
2. Brown the Meat:
Now, it’s time to add the ground beef. Break it apart with a spoon and cook it until it’s browned and no longer pink. This usually takes about 5-7 minutes. If there’s any excess fat, feel free to drain it off to keep your chili nice and healthy.
3. Add the Spices:
Once the meat is browned, stir in your chili powder, cumin, smoked paprika, cayenne pepper (if you like it spicy!), salt, and black pepper. Let this cook for 1-2 minutes so the spices toast and release their flavors.
4. Combine the Ingredients:
Next, add the crushed tomatoes, tomato sauce, and kidney beans to the pot. Give everything a good stir until it’s well combined. If you think your chili looks a bit thick, you can add the beef broth or water to reach your preferred consistency.
5. Simmer the Chili:
Bring the chili to a gentle simmer. Then, reduce the heat to low and cover it with a lid. Let it cook gently for at least 30 minutes, but if you can, let it simmer for up to 2 hours to really let the flavors meld together. Remember to stir occasionally and add more liquid if it gets too thick.
6. Final Touches:
Once your chili is cooked to perfection, taste it and adjust the seasoning as needed. Then, serve it hot in bowls, topped with shredded cheddar cheese. Enjoy a bowl of this comforting goodness!
Dig into your delicious Dutch Oven Chili, and enjoy the warm flavors that are perfect for any chilly evening!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken makes for a lighter chili and works perfectly in this recipe. Just ensure to cook it thoroughly until no longer pink.
How Can I Spice Up My Chili?
If you like it hotter, add more cayenne pepper or mix in some diced jalapeños! You can also experiment with different chili powders for varying heat levels—smoked or chipotle chili powder adds a nice smoky flavor too.
Can I Make This Chili Vegetarian?
Yes! Substitute the ground beef with a mix of lentils, mushrooms, or crumbled tofu, and use vegetable broth instead of beef broth. Make sure to add extra spices to boost the flavors!
How Should I Store Leftovers?
Let your chili cool completely before transferring it to an airtight container. It can be stored in the fridge for up to 4 days, or you can freeze it for up to 3 months. Just reheat on the stove or microwave when you’re ready to enjoy it again!
