This Japanese Clear Soup is light and refreshing, perfect for any meal. Made with simple ingredients like dashi broth, tofu, and green onions, it’s full of flavor!
I love to sip on this soup when I want something warm and cozy. Plus, it comes together in no time—great for those busy kitchen days when you need a quick meal!
Key Ingredients & Substitutions
Dashi Stock: Dashi is key to the soup’s flavor. If you can’t find it, homemade dashi from kombu (seaweed) and bonito flakes is the best bet. Alternatively, you can use vegetable broth for a vegetarian option, though it won’t have the same depth of flavor.
Mushrooms: Shiitake mushrooms add a rich taste, but you can substitute with white button mushrooms if you prefer or if they’re more accessible. Fresh or even dried mushrooms can work—just rehydrate the dried ones first!
Tofu: I love adding firm tofu for protein, but you can skip it if you want a lighter soup. For a different texture, try replacing it with cooked chicken or shrimp if you’re okay with non-vegetarian options.
Mirin: This sweet rice wine elevates the soup’s flavor, but if you don’t have it, a splash of sugar or honey can offer a similar sweetness. You can also omit it and just rely on the soy sauce if you prefer.
How Do I Make Dashi Stock Quickly?
Making dashi stock is simple! Using instant dashi powder is the fastest method, but if you’re keen on the real deal, here’s a quick guide:
- If you have kombu (dried kelp), soak about 4-5 inches in water for 30 minutes.
- Then bring it to a gentle simmer over low heat and remove the kombu just before it boils.
- Add bonito flakes (about a cup) and simmer for a few minutes. Strain the mixture, and you have fresh dashi!
This homemade dashi will give your soup an authentic and deep umami flavor that can’t be beaten. Enjoy the process!
Japanese Clear Soup
Ingredients You’ll Need:
For the Soup:
- 4 cups dashi stock (Japanese soup stock)
- 4-5 shiitake mushrooms, thinly sliced (or use white mushrooms)
- 1 small carrot, thinly sliced
- 2 green onions, thinly sliced
- 1 tablespoon soy sauce
- 1 teaspoon mirin (optional for slight sweetness)
- Salt, to taste
- 1/2 cup firm tofu, cubed (optional)
- Sesame seeds for garnish (optional)
How Much Time Will You Need?
This Japanese Clear Soup takes about 10 minutes of prep time and around 15 minutes of cooking time. You’ll have a delicious and wholesome soup ready in just 25 minutes! Great for a quick dinner or a light appetizer.
Step-by-Step Instructions:
1. Prepare the Dashi Stock:
If you’re using instant dashi powder, follow the package instructions to dissolve it and create about 4 cups. You can also make fresh dashi from kombu and bonito flakes for a richer flavor. Just soak the kombu in water for about 30 minutes, then bring it to a gentle simmer and add bonito flakes before straining.
2. Heat the Dashi:
In a medium pot, pour in the prepared dashi stock and bring it to a gentle simmer over medium heat. This will be the flavorful base of your soup!
3. Cook the Vegetables:
Add the thinly sliced carrots and mushrooms to the pot. Let them simmer for about 5-7 minutes. You’ll want the veggies to be tender but still colorful and bright.
4. Season the Soup:
Stir in the soy sauce and mirin (if using). Taste the broth and add salt as needed to enhance the flavor.
5. Add Tofu:
If you decided to include tofu, gently add the cubed tofu to the pot and let it heat through for about 2-3 minutes.
6. Finish the Soup:
Remove the pot from heat and stir in most of the sliced green onions, saving a few for those lovely garnishes.
7. Serve Your Soup:
Ladle the warm soup into bowls. Top with the reserved green onions and sprinkle on some sesame seeds if you like. Enjoy your Japanese Clear Soup hot!
This soup is light and refreshing, showcasing the lovely umami from the dashi and the freshness of the vegetables. It’s the perfect balance of flavors—simple yet satisfying!
Can I Use Homemade Dashi Instead of Instant?
Absolutely! Homemade dashi adds incredible depth to the soup. Just soak kombu in water and simmer with bonito flakes for a rich broth. It enhances the umami flavor wonderfully!
What Can I Substitute for Tofu?
If you’re not a fan of tofu or want to skip it, consider adding cooked chicken, shrimp, or even some steamed edamame for extra protein. You can also leave it out entirely for a lighter soup.
How Long Will Leftovers Last?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it gently on the stove or in the microwave, adding a splash of water or broth as needed to refresh.
Is There a Vegetarian Option for the Dashi?
Yes! You can make a vegetarian or vegan dashi using ingredients like shiitake mushrooms, kelp (kombu), and dried vegetables. This will still give you a delicious broth without any animal products.
