This delicious fudge combines creamy peanut butter with the warm flavor of pumpkin for a treat that’s both smooth and satisfying. Perfect for fall, it’s like a hug in a bite!
Every time I make this, I feel like I’m in autumn heaven. Plus, it’s so easy to whip up that I can sneak in a piece (or two) before it even sets! 🍂
The blend of pumpkin and peanut butter makes this fudge uniquely tasty! I love wrapping it up as little gifts or sharing it during cozy gatherings. Yum!
Key Ingredients & Substitutions
Granulated Sugar: This is what gives the fudge its sweetness. If you want a healthier option, try using coconut sugar or a sugar substitute like Stevia, but keep in mind it might alter the texture slightly.
Pumpkin Puree: Canned pumpkin is easy and convenient, but you can make your own puree by roasting a small pumpkin and blending it. Just make sure to avoid pumpkin pie filling, as it has added sugars and spices.
Milk: Whole milk gives a creamier texture. You can use alternatives like almond milk or oat milk, but the flavor might change a bit. Heavy cream is also an option for a richer taste.
Creamy Peanut Butter: I love using a brand that doesn’t add sugar or hydrogenated oils. If you have nut allergies, sunflower seed butter is a tasty substitute!
Pumpkin Pie Spice: If you don’t have this blend, you can make your own with cinnamon, nutmeg, and ginger. It adds warmth that pairs beautifully with pumpkin.
How Do I Ensure My Fudge Sets Perfectly?
To get a good set on your fudge, pay close attention to the candy-making stage. Cooking it to the soft-ball stage (around 235°F) is key! Here’s what to do:
- Use a candy thermometer to check the temperature as it cooks.
- Stir consistently while it cooks to avoid burning.
- Once you reach the soft-ball stage, remove it from heat and mix in your ingredients quickly. This helps the fudge hold together.
Let it cool completely at room temperature before refrigerating to set. Patience is key here—don’t rush it! Enjoy the process and the aroma in your kitchen!
How to Make Pumpkin Peanut Butter Fudge
Ingredients You’ll Need:
- 2 cups granulated sugar
- 1 cup pumpkin puree (canned or homemade)
- 1/2 cup milk
- 1 cup creamy peanut butter
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- A pinch of salt
- Optional: pumpkin seeds for garnish
How Much Time Will You Need?
This delicious Pumpkin Peanut Butter Fudge takes about 15 minutes to prepare and around 3 hours total to set, including cooling at room temperature and chilling in the fridge. It’s a quick recipe for a delightful treat, especially for the fall season!
Step-by-Step Instructions:
1. Prepare Your Pan:
Start by preparing an 8×8 inch baking pan. Line it with parchment paper and lightly grease it to ensure easy removal once your fudge is set.
2. Make the Mixture:
In a medium saucepan, combine the granulated sugar, pumpkin puree, and milk. Place the saucepan over medium heat. Stir frequently as you bring the mixture to a boil, making sure the sugar is completely dissolved.
3. Reach the Soft-Ball Stage:
Continue cooking the mixture at a gentle boil. You want it to reach the soft-ball stage, around 235°F (113°C) on a candy thermometer. Stir occasionally to prevent it from sticking or burning on the bottom.
4. Add the Flavor:
Once you hit the right temperature, take the saucepan off the heat. Quickly stir in the creamy peanut butter, unsalted butter, vanilla extract, pumpkin pie spice, and a pinch of salt. Mix until everything is smooth and fully combined.
5. Pour and Spread:
Carefully pour the fudge mixture into the prepared baking pan. Use a spatula to spread it evenly across the pan to create a nice, smooth top.
6. Add Garnish (Optional):
If you like, sprinkle pumpkin seeds on top of the fudge for a decorative touch and nice crunch. Gently press them into the surface so they stick.
7. Cool and Chill:
Let the fudge cool at room temperature until it is set, which should take about 2 hours. After that, transfer it to the fridge for at least 1 more hour to firm up even more.
8. Cut and Enjoy:
Once the fudge is firm, remove it from the pan and cut it into squares. Enjoy your creamy, smooth, and flavor-packed Pumpkin Peanut Butter Fudge! Remember to store any leftovers in an airtight container in the refrigerator.
Enjoy making this delightful treat and savor the flavors of fall!
Can I Use a Different Nut Butter?
Absolutely! You can substitute creamy peanut butter with almond butter or cashew butter for a different flavor profile. Just ensure that the consistency is similar, as it affects the texture of the fudge.
How Long Does This Fudge Last?
Stored in an airtight container in the refrigerator, this fudge will stay fresh for up to 2 weeks. Make sure to let it come to room temperature for the best texture when enjoying!
Can I Freeze the Fudge for Later?
Yes, you can freeze the fudge! Cut it into squares, then place them in an airtight container or freezer bag. It will keep well for up to 3 months. Just remember to thaw it in the fridge before serving.
Is There a Way to Make This Dairy-Free?
Definitely! Use a dairy-free milk alternative, such as almond milk or coconut milk, and replace the unsalted butter with coconut oil or a dairy-free butter substitute. This will keep the recipe creamy while making it dairy-free.
