This hearty Arrabbiata Lasagna Soup is a warm hug in a bowl! With spicy tomato sauce, tender pasta, and plenty of cheese, it brings Italian comfort to the table.
Making this soup is a breeze! I love watching the cheese melt right in front of me—it’s like a cheesy magic show! Perfect for chilly days or when comfort food is calling.
Key Ingredients & Substitutions
Olive Oil: This adds richness to the soup. You can use any vegetable oil if you’re in a pinch, but I find extra virgin olive oil really elevates the flavor!
Italian Sausage: Use mild or spicy based on your heat preference. If you’re avoiding meat, a plant-based sausage or lentils are great alternatives. Try using mushrooms for a hearty texture!
Red Pepper Flakes: Adjust these for your spice level. If you want a milder soup, skip them entirely or use a pinch of smoked paprika for subtle warmth.
Lasagna Noodles: I love breaking these into pieces for this soup. You could swap in any similar pasta shape like penne or fusilli if you don’t have lasagna noodles on hand.
Heavy Cream: This adds creaminess. You can substitute half-and-half or even coconut milk for a dairy-free option!
Cheeses: I suggest mixing mozzarella and Parmesan for a yummy topping. For a vegan version, look for dairy-free cheese blends that melt well!
How Do I Make the Soup Extra Flavorful?
Making this Arrabbiata Lasagna Soup flavorful is all about layering those tastes. Here are some tips to nail it:
- Cooking Onions: Sauté until they’re soft and slightly caramelized. This step builds a sweet, rich base.
- Ground Sausage: Browning the sausage well will give a deep flavor to the soup, so don’t rush this step!
- Spice It Up: Let the soup simmer after adding in the broth and tomatoes. This helps meld the flavors beautifully.
- Fresh Herbs: Always add fresh basil and parsley at the end to keep their vibrant flavor. They add freshness right before serving.
- Toppings: The dollop of ricotta on each serving is essential—it’s creamy and adds a nice contrast to the spicy soup!
Follow these steps, and you’ll have a delicious, robust Arrabbiata Lasagna Soup that’s comforting and full of flavor!
How to Make Arrabbiata Lasagna Soup
Ingredients You’ll Need:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 pound (450g) ground Italian sausage (mild or spicy, as preferred)
- 1 teaspoon red pepper flakes (adjust to taste for spiciness)
- 1 (28-ounce) can crushed tomatoes
- 4 cups chicken broth
- 1 cup tomato sauce (plain)
- 8 lasagna noodles, broken into bite-sized pieces
- 1/2 cup heavy cream
- Salt and freshly ground black pepper, to taste
- 1/4 cup fresh basil, chopped (plus extra leaves for garnish)
- 1/4 cup fresh parsley, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup ricotta cheese (to dollop on top)
- Optional: crusty bread, for serving
How Much Time Will You Need?
This delicious Arrabbiata Lasagna Soup takes about 10 minutes to prep and 30 minutes to cook. You’ll have a hearty meal on the table in about 40 minutes—perfect for a cozy dinner night!
Step-by-Step Instructions:
1. Sauté the Aromatics:
Start by heating the olive oil in a large pot or Dutch oven over medium heat. Add the finely chopped onion and sauté until it becomes translucent, which should take about 3-4 minutes. This step builds the base flavor of the soup.
2. Add Garlic and Spice:
Next, toss in the minced garlic and red pepper flakes. Cook for an additional minute until you can really smell the aromatics—this is where the magic begins!
3. Brown the Sausage:
Add the ground Italian sausage to the pot. Cook, stirring and breaking it apart with a spoon, until the sausage is nicely browned and cooked through, about 6-8 minutes. You can drain out excess fat if needed.
4. Build the Soup Base:
Now it’s time to stir in the crushed tomatoes, tomato sauce, chicken broth, and heavy cream. Mix everything together well, then bring the soup to a gentle boil.
5. Cook the Noodles:
Add the broken lasagna noodles to the simmering soup. Let them cook until tender, about 8-10 minutes, stirring occasionally so they don’t stick together.
6. Season to Taste:
Season your soup with a pinch of salt and freshly ground black pepper to your liking. Give it a good stir!
7. Add Fresh Herbs:
Stir in the chopped basil and parsley for a burst of freshness. Remove from heat and get ready to serve!
8. Serve with a Twist:
Ladle the hot soup into bowls. Top each serving with a spoonful of ricotta cheese, a sprinkle of shredded mozzarella, grated Parmesan, and extra fresh basil leaves for that gorgeous finish.
9. Enjoy!
Serve the soup hot with crusty bread on the side for dipping. Each spoonful is packed with spicy, creamy, and cheesy goodness. Enjoy your comforting meal!
Can I Substitute the Ground Sausage?
Absolutely! If you’re looking for a lighter option, you can use ground turkey or chicken. For a vegetarian version, try using plant-based sausage or even lentils for a hearty texture!
How Can I Adjust the Spice Level?
If you’re not a fan of heat, you can reduce or omit the red pepper flakes. Alternatively, for a milder flavor, use mild Italian sausage instead of spicy.
Can I Make This Soup Ahead of Time?
Yes, you can prepare the soup in advance! Just store it in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove or in the microwave until heated through.
What Should I Do with Leftover Soup?
Leftover Arrabbiata Lasagna Soup can be stored in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. Just make sure to cool it down completely before freezing, and then reheat it gently on the stove. You might need to add a splash of broth to loosen it up after thawing!
