These baked potatoes are fluffy on the inside and perfectly crispy on the outside, just like you’d find at your favorite steakhouse. Top them with butter, sour cream, or cheese!
Whenever I make these, I feel like a culinary genius. It’s hard to mess up this classic, and everyone loves them. They pair perfectly with steak—or just on their own! 🥔
Key Ingredients & Substitutions
Russet Potatoes: These are the best choice for baked potatoes due to their thick skin and fluffy interior. If you prefer, Yukon golds will give you a creamier texture, while Idaho potatoes work well too.
Olive Oil: Olive oil adds great flavor. For a different taste, try melted butter or avocado oil. Both will give a nice richness to the skin.
Cheddar Cheese: Shredded cheddar is classic, but you can mix in other cheeses, like Monterey Jack or a spicy pepper jack for a little kick.
Sour Cream: Greek yogurt can be a great substitute for a healthier twist. It has a similar tanginess and creaminess.
Bacon: If you’re looking for a plant-based option, try using crumbled tempeh or smoky mushrooms for that savory flavor.
Chives/Parsley: Fresh herbs brighten this dish. You can easily swap fresh dill or green onions if that’s what you have.
How Do I Get the Perfect Crispy Skin on My Baked Potatoes?
The key to getting that crispy, flavorful skin is all about preparation and cooking method. Here’s how to achieve potato perfection:
- Start by scrubbing your potatoes well; this helps remove dirt and makes a big difference.
- Poking holes in the potatoes is essential as it allows steam to escape and prevents the potatoes from bursting in the oven.
- Coat with olive oil and sprinkle generously with sea salt. This adds flavor and helps achieve that crispy skin.
- Baking directly on the oven rack lets hot air circulate around the potatoes, enhancing their crispiness.
- Let them cool slightly before slicing. This way, the steam can escape, preventing the insides from being too mushy.
How to Make Best Steakhouse Baked Potatoes
Ingredients You’ll Need:
Main Ingredients:
- 4 large russet potatoes
- Olive oil (for coating)
- Sea salt (for sprinkling)
For Toppings:
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- ½ cup cooked and crumbled bacon
- ¼ cup fresh chives or parsley, chopped
- Freshly ground black pepper (to taste)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 45-60 minutes of baking time. So, in total, you’ll need around 1 hour to 1 hour and 10 minutes to cook these delicious steakhouse baked potatoes!
Step-by-Step Instructions:
1. Prepping the Potatoes:
Start by preheating your oven to 425°F (220°C). While it’s heating up, scrub the russet potatoes under cold water to clean them. Once they’re scrubbed, dry them thoroughly with a towel. This helps the skins crisp up nicely!
2. Poking and Coating:
Next, take a fork and poke each potato several times. This helps steam escape while they bake. Then, lightly coat each potato with olive oil to add flavor and a great texture. Don’t forget to sprinkle sea salt generously over the potatoes for that classic baked potato taste.
3. Baking the Potatoes:
Place the potatoes directly on the middle oven rack. If you prefer easier cleanup, feel free to put them on a baking sheet. Bake for 45-60 minutes—you’re looking for crispy skins and softness inside. A fork should slide in easily when they’re done!
4. Creating the Perfect Opening:
Once they’re baked, carefully take them out of the oven (they’ll be hot!). Let them cool for a few minutes before cutting. Using a knife, slice each potato lengthwise at the top to create an opening, but be careful not to cut all the way through.
5. Fluffing and Topping:
Now, take a fork and fluff the insides of the potatoes. Season with freshly ground black pepper to taste. It’s time to load them up! Start by adding a generous amount of shredded cheddar cheese, then top each with a dollop of sour cream.
6. Garnishing and Serving:
To finish, sprinkle crumbled bacon and fresh chopped chives or parsley on top. Serve these warm, and get ready to enjoy your delicious steakhouse-style baked potatoes!
Can I Use Other Types of Potatoes?
Yes! While russet potatoes are preferred for their fluffy texture, you can use other varieties such as Yukon Gold or red potatoes. Keep in mind that cooking times may vary; check for doneness by piercing the potatoes with a fork.
How Can I Make These Potatoes Ahead of Time?
To prepare ahead, bake the potatoes as usual, then let them cool completely before wrapping them in foil and storing them in the fridge for up to 2 days. When ready to serve, reheat in the oven at 350°F (175°C) until warmed through, then add your toppings.
Can I Substitute the Toppings?
Absolutely! You can customize the toppings based on your preference. Try using Greek yogurt instead of sour cream, different types of cheese like pepper jack for a kick, or omit the bacon for a vegetarian option. Just have fun with it!
What’s the Best Way to Store Leftover Baked Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the microwave or oven until heated through. You can also slice them and reheat in a skillet for a crispy texture!
