Greek Roasted Potatoes

These Greek roasted potatoes are soft on the inside and crispy on the outside, packed with flavors from garlic, lemon, and herbs. They make a tasty side dish for any meal! Honestly, I can’t get enough of these potatoes! They’re so easy to make and perfect for sharing. Just sprinkle some extra herbs on top and watch them disappear! 😄 Key Ingredients & Substitutions Russet Potatoes: These are ideal for roasting due to their starchy texture, which helps achieve a crispy exterior. If you’re in a pinch, you could use Yukon Gold or red potatoes as an alternative, though they … Learn more

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Grilled Peaches With Cinnamon Honey Sauce

Grilled peaches are a tasty treat that really shine when topped with a warm cinnamon honey sauce. Picture sweet, juicy peaches caramelizing on the grill—yum! It’s like summer on a plate! I love serving these as a dessert or a fun snack. Just pair them with some ice cream, and you’ve got a perfect combo for a sunny day! Key Ingredients & Substitutions Peaches: Ripe peaches are the star of this dish, bringing natural sweetness and juiciness. If you can’t find ripe peaches, nectarines work well too. Just make sure they are firm but slightly soft to the touch. Olive … Learn more

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Easy Air Fryer Peaches

These easy air fryer peaches are a sweet treat you can whip up in no time! The peaches become warm and juicy, perfect for a cozy dessert. A little sprinkle of cinnamon makes them even more delightful! I love serving them with a scoop of vanilla ice cream on top. It’s a simple and yummy summer dessert! Key Ingredients & Substitutions Peaches: Use ripe peaches for the best flavor. If peaches are out of season, you can try nectarines or even plums, which also caramelize well. Brown Sugar: This adds a rich sweetness. If you’re looking for a healthier option, … Learn more

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