Greek Roasted Potatoes
These Greek roasted potatoes are soft on the inside and crispy on the outside, packed with flavors from garlic, lemon, and herbs. They make a tasty side dish for any meal! Honestly, I can’t get enough of these potatoes! They’re so easy to make and perfect for sharing. Just sprinkle some extra herbs on top and watch them disappear! 😄 Key Ingredients & Substitutions Russet Potatoes: These are ideal for roasting due to their starchy texture, which helps achieve a crispy exterior. If you’re in a pinch, you could use Yukon Gold or red potatoes as an alternative, though they … Learn more


