Breakfast & Brunch

These Coconut Flour Pumpkin Pancakes are fluffy and packed with rich pumpkin flavor. They’re a delightful fall breakfast you can enjoy any time of year! Making these pancakes is a breeze! I love how the coconut flour gives them a lovely texture. Top them with syrup or your favorite fruit, and you’re all set for a cozy meal! Key Ingredients & Substitutions Coconut Flour: This is a unique ingredient that absorbs a lot of moisture. If you’re out of coconut flour, you could use almond flour, but you’ll need to adjust the amount since almond flour is less absorbent. Pumpkin … Learn more

These Pumpkin Pancake Muffins are a tasty twist on breakfast! They’re fluffy, spicy, and have a cozy pumpkin flavor that will make your mornings feel special. I love how easy they are to whip up—mix, pour, and bake! They also make great snacks. Trust me, you’ll want to keep these handy for every autumn morning. 🍂 Key Ingredients & Substitutions All-Purpose Flour: This is the base for your muffins. You can substitute it with cake flour for a softer texture or gluten-free flour if you need a gluten-free option. Whole Wheat Flour: Adds a nuttier flavor and more fiber. If … Learn more

These Pumpkin Cinnamon Roll Pancakes are fluffy, warm, and full of pumpkin spice goodness! They have a sweet swirl inside, just like your favorite cinnamon rolls, but in pancake form. Making these pancakes feels like a hug on a plate! I love drizzling them with maple syrup and enjoying them on a cozy morning. Who knew breakfast could be so fun and tasty? 🍁 Key Ingredients & Substitutions Pumpkin puree: This ingredient gives the pancakes their unique flavor and moisture. If you don’t have canned pumpkin, you can make your own by roasting fresh pumpkin and blending it until smooth. … Learn more

These Blender Pumpkin Oatmeal Pancakes are fluffy and full of cozy pumpkin spice flavor! They’re easy to whip up in your blender, making breakfast a breeze. Who needs a fancy restaurant when you can have these at home? I love how they make the kitchen smell like fall. Top them with maple syrup, and you’re all set! Key Ingredients & Substitutions Rolled Oats: These are the base for your pancake mix. If you don’t have rolled oats, quick oats also work. Just be aware they might result in slightly different texture. Pumpkin Puree: You can use canned pumpkin for convenience, … Learn more

These tasty Pumpkin Pancakes are fluffy and packed with fall flavors! Made with warm spices and real pumpkin, they’re perfect for breakfast or brunch. Who needs a pumpkin spice latte when you can have these delightful pancakes instead? I love to top mine with maple syrup and whipped cream—pure joy in every bite! Key Ingredients & Substitutions All-Purpose Flour: This is the main structure for the pancakes. If you’re gluten-free, a 1:1 gluten-free flour blend can work well. Buttermilk: Adds a slight tang and makes the pancakes tender. If you don’t have buttermilk, mix milk with a tablespoon of vinegar … Learn more

This Pumpkin Streusel Bread is wonderfully moist and packed with cozy pumpkin flavor. The sweet streusel topping adds a nice crunch that you’ll love with each slice! I can’t resist the warmth of this bread fresh out of the oven. It’s perfect for breakfast or a snack. Just grab a slice, slather on some butter, and enjoy the fall vibes! 🥰 Key Ingredients & Substitutions All-Purpose Flour: This flour provides the structure for your bread. If you need a gluten-free option, you can use a 1:1 gluten-free flour blend. I’ve tried it with almond flour for a different texture, but … Learn more

This Pumpkin Chocolate Bread is a cozy treat, combining the warm flavors of pumpkin with rich chocolate bits. It’s moist, delicious, and perfect for fall! Honestly, I love how this bread fills my kitchen with a lovely smell. Plus, it’s a great way to sneak in some pumpkin goodness. Who can resist chocolate anyway? 🍫🎃 Key Ingredients & Substitutions All-purpose flour: This is the base of your bread. If you’re looking for a gluten-free option, try using gluten-free all-purpose flour. It usually works just as well! Cocoa powder: Unsweetened cocoa powder gives the bread its rich chocolate flavor. If you … Learn more

This Pumpkin Oatmeal Bread is soft, moist, and packed with the warm flavors of pumpkin and spices. It’s perfect for breakfast or a cozy snack! Plus, it makes your kitchen smell amazing while baking. I can’t resist having a slice with some butter on top. Who can? 🥰 What I love most is how easy it is to whip up. Just mix the ingredients, pour it in the pan, and let it bake. Enjoying a piece fresh out of the oven is the best part! Key Ingredients & Substitutions Rolled Oats: These add texture and nutrition to the bread. If … Learn more

This Mini Pumpkin Cream Cheese Bread combines pumpkin spice goodness with a smooth cream cheese swirl. It’s the perfect cozy treat, especially in fall! The smell of this bread baking is enough to make anyone happy! I love sharing it with friends and family, but let’s be real—it’s hard to resist finishing a loaf myself! 😊 Key Ingredients & Substitutions Pumpkin Puree: Canned pumpkin puree is the easiest choice. If you’re feeling adventurous, you can roast a sugar pumpkin and puree it yourself for a fresher taste. Cream Cheese: Regular cream cheese provides the best texture, but Neufchâtel cheese is … Learn more

These fluffy sourdough pumpkin pancakes are a delicious way to start your day! Made with spicy pumpkin and tangy sourdough, they’re perfect for fall mornings. Honestly, these pancakes are a real treat! I love how the pumpkin adds sweetness and moisture. Top with maple syrup, and you’ll be flipping for more! 🥞 Key Ingredients & Substitutions Sourdough Starter: Make sure your sourdough starter is active and bubbly. If you don’t have one, you can use a cup of buttermilk instead, but it won’t have quite the same flavor. Pumpkin Puree: Canned pumpkin puree works great, but you can also roast … Learn more