Desserts & Baking

Get ready for some fun with these Monster Donut Eyeballs! They’re colorful, sweet donuts that look just like silly eyeballs. Perfect for Halloween or any playful occasion! I love how easy it is to decorate these donuts with icing and candy. They always make my friends laugh. Who wouldn’t want to munch on a donut that’s a little spooky and a lot tasty? 🎉 Key Ingredients & Substitutions Mini Donuts: You can use any type of mini donuts you like. If you can’t find plain ones, glazed donuts work well too. You could even make them from scratch if you … Learn more

These Brown Butter Pumpkin Snickerdoodle Cookies are soft and tasty with a delightful twist! The rich brown butter and warm pumpkin add a cozy flavor everyone will love. Honestly, who can resist a snickerdoodle? With this pumpkin change-up, they’re perfect for fall. I can’t help but eat a few while they’re still warm—totally worth it! Key Ingredients & Substitutions Unsalted Butter: Using unsalted butter lets you control the saltiness of the cookies. You can substitute it with margarine or coconut oil for a dairy-free version! Pumpkin Puree: Be sure to use pure pumpkin puree, not pie filling. If you’re out … Learn more

These Pumpkin Pretzel Bites are a fun treat that merges soft pretzels with cozy pumpkin flavor. They’re warm, chewy, and just a little sweet, perfect for fall! 🍂 Making them is a blast! I love dipping these bites in a tasty cream cheese spread for an extra kick. They make for a great snack while binge-watching my favorite shows! Key Ingredients & Substitutions Pumpkin Puree: Make sure to use canned pumpkin puree, not the sweetened pie filling. If you prefer fresh pumpkin, you can roast and puree your own pumpkin for a fresh flavor. Active Dry Yeast: This helps the … Learn more

These fun Halloween Vampire Bite Cupcakes are sure to delight! Topped with rich chocolate frosting and red dripping “blood”, they are perfect for any spooky celebration. They’re an easy way to get into the Halloween spirit! I love serving them at parties—everyone gasps and then laughs when they see those “bites”! Perfect for little monsters and big kids alike! 🎃 Key Ingredients & Substitutions All-Purpose Flour: This is the base for your cupcakes. If you’re gluten-free, you can swap it with a gluten-free baking mix, which usually works well in cupcake recipes. Cocoa Powder: Unsweetened cocoa powder gives the cupcakes … Learn more

This delicious fudge combines creamy peanut butter with the warm flavor of pumpkin for a treat that’s both smooth and satisfying. Perfect for fall, it’s like a hug in a bite! Every time I make this, I feel like I’m in autumn heaven. Plus, it’s so easy to whip up that I can sneak in a piece (or two) before it even sets! 🍂 The blend of pumpkin and peanut butter makes this fudge uniquely tasty! I love wrapping it up as little gifts or sharing it during cozy gatherings. Yum! Key Ingredients & Substitutions Granulated Sugar: This is what … Learn more

This Pumpkin Mousse Parfait is a creamy, dreamy treat layered with fluffy pumpkin mousse and crunchy toppings. Perfect for fall, it brings together sweet pumpkin flavor and spices! You’ll love how quick and easy it is to make. Just whip, layer, and chill—no baking needed! I like to enjoy mine with whipped cream on top and a sprinkle of cinnamon. Yum! Key Ingredients & Substitutions Pumpkin Puree: You can use canned or fresh pumpkin puree; both work well! If fresh, make sure to cook and puree your pumpkin until smooth. For a twist, try butternut squash puree instead. Heavy Whipping … Learn more

These pumpkin spiced bars are soft, cozy treats that blend warm spices with sweet white chocolate. Perfect for fall, they smell amazing while baking! I love how easy these bars are to whip up. Just mix, bake, and enjoy! They make the house feel like autumn, and who can resist that creamy white chocolate? 🍂🍰 Key Ingredients & Substitutions Pumpkin Puree: You can use canned pumpkin, which saves time, or make your own by roasting and puréeing fresh pumpkin. If you’re looking for an alternative, butternut squash puree can work well, too! White Chocolate: I love the sweetness of white … Learn more

These pumpkin scones are soft and moist, bursting with the cozy flavors of fall. Topped with a sweet maple icing, they are perfect for breakfast or a delightful snack! I love how easy these scones are to whip up. Plus, enjoy them warm with a cup of tea! They make your kitchen smell amazing, and who can resist that? 🍂❤️ Key Ingredients & Substitutions All-Purpose Flour: This is the foundation for your scones. If you need a gluten-free option, try a 1:1 gluten-free flour blend. I’ve done this and the results are just as satisfying! Rolled Oats: They add texture … Learn more

This Pumpkin Spice Cheesecake is a fall favorite! It’s creamy and packed with that warm pumpkin spice flavor we all love, making it super cozy for chilly days. Just imagine a buttery crust topped with fluffy cheesecake—perfect for any gathering. I can’t resist having a slice with whipped cream on top. It’s a little slice of heaven! 🎃 Key Ingredients & Substitutions Graham Cracker Crumbs: These give a sweet and crunchy crust. If you’re gluten-free, use gluten-free graham crackers or even crushed almonds or oats for a grain-free option. Cream Cheese: Essential for that creamy texture. You can swap with … Learn more

These Pumpkin Caramel Cupcakes are a delicious treat, perfect for fall! The moist pumpkin base is topped with rich caramel frosting that adds a sweet touch. Who can resist that combo? Every bite feels like a warm hug! I like to pair them with a nice cup of coffee for the ultimate cozy moment. Trust me, you’ll want seconds! Key Ingredients & Substitutions All-purpose flour: This is the foundation of your cupcakes. You could replace it with a gluten-free blend if needed, but keep an eye on ratios—gluten-free flour often requires some modifications for texture. Pumpkin puree: Canned pumpkin is … Learn more