No-bake Lemon Dazzling Blueberry Cream Cake
This Lemon Dazzling Blueberry Cream Cake is a showstopper that doesn’t need an oven! With layers of fluffy cream, zesty lemon, and sweet blueberries, it’s simply refreshing! Who can resist a dessert that’s this pretty and tasty? I love serving it cold on hot days—it’s like a burst of sunshine on a plate. Trust me, seconds will definitely be requested! 😄 Key Ingredients & Substitutions Graham Cracker Crumbs: These give the cake its base and a delightful crunch. If you don’t have graham crackers, you can use crushed cookies like digestive biscuits, vanilla wafers, or even oatmeal cookies for a … Learn more