Desserts & Baking

Fruit Pizza Cookies are sweet and colorful treats that everyone loves! They combine a soft sugar cookie base, creamy frosting, and a beautiful array of fresh fruits on top. I enjoy these cookies during summer gatherings—they always disappear quickly! You can mix and match fruits, so it’s a fun way to get creative in the kitchen. 🍓🍍 Key Ingredients & Substitutions Butter: Unsalted butter is best for controlling saltiness. You can use salted butter if you adjust the added salt. Some prefer coconut oil for a dairy-free alternative that works well too. Granulated Sugar: This sugar ensures sweetness and structure. … Learn more

This Tangy Lemon Cream Cheese Dump Cake is a slice of sunshine! It has a buttery crust, smooth cream cheese filling, and a zesty lemon flavor that really wakes up your taste buds. Making this cake is a breeze—just mix, dump, and bake! I love enjoying a warm piece with a scoop of ice cream. It’s like a party for my mouth! 🥳 Key Ingredients & Substitutions Cream Cheese: This adds a rich, creamy texture to the cake. You can use Neufchâtel cheese for a lighter option. Just make sure it’s softened for easy mixing! Lemon Juice: Freshly squeezed lemon … Learn more

This Tangy Lemon Cream Cheese Dump Cake is a bright and tasty treat! It features a creamy lemon filling paired with a buttery crust that makes every bite oh-so-delicious. Making this cake is so easy; just mix, pour, and bake! I love serving it warm with a scoop of ice cream on top. It’s a perfect dessert for gatherings, or just to enjoy on a cozy night in! Key Ingredients & Substitutions Cream Cheese: Softened cream cheese adds a rich, creamy texture. For a lighter option, you can use Neufchâtel cheese; it has a similar taste but with less fat. … Learn more

This delightful Pineapple Dream is a sweet and creamy dessert that will brighten your day! With juicy pineapple bits and fluffy whipped cream, it’s a real treat for your taste buds. You know it’s good when grandma’s recipe brings everyone together. I love serving it at family gatherings. It’s so easy to make—you just mix, chill, and eat! Who doesn’t love a dessert like that? 🍍 Key Ingredients & Substitutions Graham Cracker Crumbs: This forms the base of your dessert. If you can’t find graham crackers, try digestive biscuits or vanilla wafers. Both will give a nice flavor and texture! … Learn more

This Fresh Strawberry Yum Yum is a sweet treat with layers of creamy goodness and fresh strawberries. It’s simple, delicious, and perfect for warm days! You can easily whip it up with just a few ingredients. I love how it brings a smile to everyone’s face, especially when it’s chilled and ready to enjoy. 🍓 Key Ingredients & Substitutions Graham Cracker Crumbs: These give a sweet, crunchy base. If you can’t find them, try using crushed cookies like digestive biscuits or vanilla wafers for a different flavor. Butter: Unsalted butter is best for controlling the sweetness. If you’re dairy-free, consider … Learn more

This Summer Berry and Peach Cheesecake is a fruity delight with a creamy filling and a dreamy graham cracker crust. The mixture of berries and juicy peaches makes it super refreshing! I can’t resist the sweetness of the fruit mixed with the creaminess of the cheesecake. It’s like summer on a plate—perfect for BBQs or just a sunny day! 🍑🍓 Key Ingredients & Substitutions Graham Cracker Crumbs: This forms the base of your cheesecake crust. If you’re gluten-intolerant, consider using gluten-free graham crackers or crushed nuts. I often use almond or pecan crumbs for a twist. Cream Cheese: The star … Learn more

This Fresh Raspberry Tiramisu is a fruity twist on the classic dessert. With layers of soft mascarpone and coffee-soaked ladyfingers, it’s both creamy and refreshing! You can’t go wrong with the bright raspberries adding a pop of color and flavor! I love serving it chilled; it’s like a tiny party in your mouth. Who can resist that? 😋 Key Ingredients & Substitutions Fresh Raspberries: These are key for flavor. If raspberries aren’t available, you can use strawberries or blueberries instead. For a more tropical twist, mango also works wonderfully! Granulated Sugar: I use sugar to balance the tartness of the … Learn more

This Lemon Pretzel Dessert is a fun mix of sweet and salty. The crunchy pretzel crust pairs perfectly with the creamy lemon filling and cool whipped topping! I always smile when I serve this—it’s a hit at every gathering. Plus, that tangy lemon flavor gives it a refreshing twist. It’s like a party in your mouth! 🎉 Ingredients & Substitutions Pretzel Crumbs: Store-bought pretzel crumbs save time, but crushing your own pretzels is fun! Just crush regular pretzels into fine crumbs for freshness. If you’re gluten-free, use gluten-free pretzels. Unsalted Butter: Unsalted butter gives more control over saltiness. You can … Learn more

This bright and refreshing fruit salsa is a delicious mix of colorful fruits, like strawberries and kiwis, all tossed together with a hint of lime. The crispy cinnamon chips add a sweet crunch! I love serving this at summer parties; it’s always a hit! Plus, who can resist the combination of juicy fruit and crunchy chips? It’s like a party in your mouth! 🎉 Key Ingredients & Substitutions Strawberries: Fresh strawberries are juicy and sweet, perfect for this salsa. If they’re out of season, you can use frozen ones, just thaw and drain the excess water before dicing. Mango: Ripe … Learn more

This Italian Lemon Cream Cake is a bright and zesty treat that will make your taste buds dance! With layers of fluffy lemon cake and creamy frosting, it’s simply delightful. I love how this cake is perfect for any celebration or even just a sunny afternoon. Plus, who can resist that fresh lemony flavor? It’s like a slice of sunshine! ☀️ Key Ingredients & Substitutions All-Purpose Flour: This is a staple for the cake’s structure. If you’re looking for gluten-free options, try using a 1:1 gluten-free flour blend, which usually works well in cakes. Granulated Sugar: This sweetens the cake, … Learn more