Desserts & Baking

This Pumpkin Pie Dump Cake is a fun twist on classic pumpkin pie! It’s easy to make with just a few ingredients, including pumpkin, cake mix, and spices. Super cozy and delicious! I love how simple it is—just mix everything and let the oven do the magic. Plus, the top gets a nice crispy layer that’s perfect with whipped cream. What’s not to love? 😊 Key Ingredients & Substitutions Pumpkin Puree: Make sure you use 100% pure pumpkin puree, not pumpkin pie filling, which has added sugars and spices. If you can’t find pumpkin puree, you can use homemade pumpkin … Learn more

These Pumpkin Swirl Cheesecake Bars are a tasty treat that brings the fall flavors right to your table! They mix creamy cheesecake with a hint of pumpkin spice, all in a buttery crust. Whenever I make these, I can’t resist sneaking a corner piece. They’re fun to share, but honestly, I just want them all to myself! 🥳 So easy to cut and serve! Key Ingredients & Substitutions Graham Cracker Crumbs: These crumbs form the base of the crust. If you don’t have graham crackers, try using crushed digestive biscuits or vanilla wafer cookies for a different flavor. Cream Cheese: … Learn more

This Pumpkin Bundt Cake is a soft and cozy treat that’s perfect for fall! It’s made with warm spices and rich pumpkin, making it super tasty and inviting. Honestly, I could eat this cake any time of year! Add a drizzle of icing or some whipped cream on top, and it’s like a hug in dessert form. Yum! 🎃 Key Ingredients & Substitutions Pumpkin Puree: Use canned pure pumpkin puree for convenience. If you prefer, you can make your own by roasting and mashing fresh pumpkin. Just make sure it’s pure pumpkin, not pumpkin pie filling, which has added sugars … Learn more

These Pumpkin Oreo White Chocolate Cookies are a tasty treat that combines the flavors of fall with rich cookies. Imagine soft cookies loaded with pumpkin spice, Oreo chunks, and creamy white chocolate! They smell amazing while baking and are perfect for sharing or enjoying with a cozy drink. I love them warm from the oven, especially when the chocolate is still melty. Yum! 🍪 Key Ingredients & Substitutions Pumpkin Puree: Canned pumpkin puree gives these cookies a wonderful flavor and moisture. If you’re out, you can use homemade pumpkin puree or even mashed sweet potato as a substitute, though it … Learn more

This Pumpkin Cinnamon Coffee Cake is a cozy treat perfect for fall. It has a moist pumpkin flavor, warm cinnamon spice, and a crumbly topping that makes every bite a delight! Honestly, nothing beats the smell of this cake baking—it’s like a hug from the oven! I love enjoying a slice with my morning coffee. Perfect for chilly days! Key Ingredients & Substitutions Flour: All-purpose flour gives the cake structure. If you need a gluten-free option, try a gluten-free flour blend. Just ensure it’s meant for baking! Pumpkin Puree: Canned pumpkin is convenient, but homemade pumpkin puree adds a fresh … Learn more

These Donut Pumpkin Muffins are fluffy, sweet, and bursting with warm pumpkin flavor, making them a cozy treat for any day! They’re easy to whip up and perfect for breakfast or a snack. I love how they smell while baking—it’s like autumn in my kitchen! Plus, I often sprinkle a bit of cinnamon sugar on top for an extra sweet touch. Can’t resist that combo! 🍂 Key Ingredients & Substitutions All-Purpose Flour: This forms the base of the muffins. For a gluten-free version, try using a 1:1 gluten-free flour blend. I’ve used almond flour for a unique texture, too, but … Learn more

These Apple Pumpkin Streusel Muffins are a perfect blend of sweet apples and cozy pumpkin spice. Topped with a crumbly streusel, they’re delightful for breakfast or a snack! Nothing says fall like these muffins! I love enjoying them warm with a cup of tea. Plus, they make the kitchen smell amazing while baking—who wouldn’t love that? 🍏🎃 Key Ingredients & Substitutions Flour: All-purpose flour is the base here, giving structure. If you’re gluten-free, you can try a 1:1 gluten-free flour blend. I’ve found that using a combo of oat flour and almond flour works wonderfully too! Pumpkin Puree: Canned pumpkin … Learn more

These pumpkin sourdough muffins are a delightful treat! They have a warm, spicy flavor from the pumpkin and spices, making them perfect for fall or any cozy day. With a crusty top and soft inside, they are hard to resist. I love to enjoy them with a cup of coffee or tea—it’s a little bit of happiness in every bite! Key Ingredients & Substitutions Sourdough Starter: This is the star of the show! An active, unfed starter adds a nice tang. If you don’t have sourdough, you can replace it with yogurt or buttermilk for similar moisture, but keep in … Learn more

These Pumpkin Butterscotch Muffins are soft, sweet, and full of fall flavors! The pumpkin keeps them moist, while butterscotch chips add a tasty twist that everyone will love. My kitchen smells amazing every time I bake these. They are perfect for breakfast or as a sweet treat any time of day. Trust me, you won’t be able to eat just one! 😊 Key Ingredients & Substitutions All-Purpose Flour: This is your base for the muffins. If you’re looking for a gluten-free option, you can use a gluten-free flour blend. I find that using a cup-for-cup blend works well every time! … Learn more

These Pumpkin Gingerbread Muffins are warm, cozy treats bursting with the flavors of autumn. With soft pumpkin and a hint of spice, they’re perfect for a snack or breakfast! Honestly, the smell of these muffins baking is the best part. They make my kitchen feel like a fall festival. I can never resist enjoying one with a cup of tea. Yum! Key Ingredients & Substitutions All-purpose flour: The base for these muffins! If you’re going gluten-free, consider using a 1:1 gluten-free flour blend. I’ve found that some blends work just as well and keep the muffins nice and fluffy. Spices: … Learn more