Desserts & Baking

These pumpkin molasses cookies are soft, chewy, and packed with warm spices. The combo of pumpkin and molasses makes them extra tasty and cozy, perfect for fall! Baking these cookies fills the kitchen with a sweet aroma that feels like a hug! I love enjoying them with a cup of tea—you might want to save a few for later, but they’ll vanish quickly! 😋 Key Ingredients & Substitutions Pumpkin Puree: Use canned pumpkin puree for convenience, but fresh pumpkin works too! Just roast and mash it until smooth. If you need a different flavor, try using sweet potato puree. It … Learn more

Pecan Pie Cookie Bites are sweet little treats that combine the flavors of a classic pecan pie in a fun, bite-sized form! They’re chewy, nutty, and topped with a delicious caramel drizzle. These cookies have me feeling like a baking wizard. I love how easy it is to whip up a batch and snack on them throughout the day. Who can resist that yummy combo of cookie and candy? 😋 Ingredients & Substitutions All-purpose flour: This is the base of your cookie bites. If you’re looking for a gluten-free option, almond flour or a gluten-free all-purpose blend can work well. … Learn more

These pumpkin pecan cookies are soft, chewy, and perfect for fall! They blend the warm flavors of pumpkin with crunchy pecans for a delicious treat. I love how easy they are to whip up! Just mix the ingredients together, scoop them onto a baking sheet, and enjoy the cozy smell as they bake. Yum! Key Ingredients & Substitutions Pumpkin Puree: Canned pumpkin puree is perfect here. It’s smooth and ready to use. If you prefer fresh, simply roast a pumpkin, scoop it out, and blend until smooth. Make sure it’s not pumpkin pie filling, as that contains added sugar and … Learn more

These Pumpkin Cheesecake Cookies are a wonderful treat! They combine soft, spiced pumpkin cookies with a creamy cheesecake center, making each bite feel like a cozy hug. Baking these cookies fills the kitchen with the warm scent of fall. I love enjoying them with a cup of coffee—perfect for sharing or just for you! 🍪☕️ Key Ingredients & Substitutions Canned Pumpkin Puree: This is the star of the show! I suggest using pure pumpkin puree rather than pumpkin pie filling to control the sweetness. If you want to make your own, just roast and blend fresh pumpkin. Butter: Unsalted butter … Learn more

These Pumpkin White Chocolate Chip Cookies are soft and chewy, filled with the cozy flavors of pumpkin and warm spices. They come together quickly, making them perfect for any fall treat! Honestly, these cookies are like little hugs in every bite! I can never make enough—friends and family gobble them up! Pair them with a cup of tea for a cozy afternoon. ☕️ Key Ingredients & Substitutions Pumpkin Puree: Using canned pumpkin puree is key, as it’s smooth and contains just pumpkin. If you can’t find it, you can make your own by roasting and pureeing fresh pumpkin, but canned … Learn more

These Air Fryer Pumpkin Cookies are soft, chewy, and oh-so-delicious! With the lovely flavors of pumpkin and warm spices, they are perfect for fall snacking. And let’s be real, making cookies in an air fryer is a game changer. They bake up fast, and you can enjoy them warm with a cozy drink. Yum! I love how easy these cookies are to whip up. Just mix, scoop, and air fry! They’re great for sharing, but I often keep them all to myself. No judgment here! 😉 Key Ingredients & Substitutions Pumpkin Puree: Canned pumpkin puree is perfect for these cookies, … Learn more

These pumpkin salted caramel cookies are a delightful treat! They’re soft, chewy, and packed with warm pumpkin spice flavors, plus a gooey salted caramel center that makes every bite special. Whenever I bake these, my kitchen smells like autumn! 🍂 They’re perfect with a cup of coffee or hot cocoa. Trust me, you won’t be able to eat just one—so maybe hide a few for later! Key Ingredients & Substitutions All-Purpose Flour: This is the base for your cookies. If you’re looking for a gluten-free option, try using a 1:1 gluten-free flour blend. I often use one that contains xanthan … Learn more

These Pumpkin Cranberry White Chocolate Cookies are a delicious treat! They combine soft pumpkin dough with tart cranberries and sweet white chocolate chips for the perfect bite. Whenever I bake these cookies, the warm smell fills my kitchen, and it’s hard to resist sneaking one before they cool. They’re great for sharing or just enjoying with a cup of tea! ☕🍪 Key Ingredients & Substitutions Pumpkin Puree: Canned pumpkin is easy to use, but make sure it’s pure pumpkin and not pumpkin pie filling. You can also use homemade pumpkin puree if you want! Just roast or steam fresh pumpkins, … Learn more

This Maple Pecan Apple Crisp is a warm and cozy dessert that brings together sweet apples, crunchy pecans, and a touch of maple syrup. It’s like a hug in a bowl! Every bite feels like autumn, and the topping is simply irresistible! I love to serve it with a scoop of ice cream on top. Trust me, you won’t want to miss that part! 🍏🍦 Key Ingredients & Substitutions Apples: For this crisp, I recommend using Honeycrisp or Granny Smith apples for their tart-sweet flavor. If you can’t find these, Fuji or Braeburn apples work well, too. Just make sure … Learn more

This Air Fryer Apple Crisp is a warm and comforting dessert made with sweet, juicy apples and a crunchy oat topping. It’s easy to whip up and cooks quickly! I love how the air fryer makes the topping perfectly crispy while keeping the apples tender. Serve it with a scoop of ice cream—it’s like a cozy hug for your taste buds! 🍏🍦 Key Ingredients & Substitutions Apples: Honeycrisp and Granny Smith are my favorites for this recipe because they balance sweetness and tartness well. If they’re not available, feel free to use Fuji, Braeburn, or any other firm apple that … Learn more